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Items: 1 to 20 of 65

1.

Modelling the impact of compliance with dietary recommendations on cancer and cardiovascular disease mortality in Canada.

Bélanger M, Poirier M, Jbilou J, Scarborough P.

Public Health. 2014 Mar;128(3):222-30. doi: 10.1016/j.puhe.2013.11.003. Epub 2014 Mar 5.

PMID:
24612957
2.

Modelling the impact of a healthy diet on cardiovascular disease and cancer mortality.

Scarborough P, Nnoaham KE, Clarke D, Capewell S, Rayner M.

J Epidemiol Community Health. 2012 May;66(5):420-6. doi: 10.1136/jech.2010.114520. Epub 2010 Dec 15.

PMID:
21172796
3.

Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: A modelling study.

Pearson-Stuttard J, Bandosz P, Rehm CD, Penalvo J, Whitsel L, Gaziano T, Conrad Z, Wilde P, Micha R, Lloyd-Williams F, Capewell S, Mozaffarian D, O'Flaherty M.

PLoS Med. 2017 Jun 6;14(6):e1002311. doi: 10.1371/journal.pmed.1002311. eCollection 2017 Jun.

4.

Effects of long-term exposure to traffic-related air pollution on respiratory and cardiovascular mortality in the Netherlands: the NLCS-AIR study.

Brunekreef B, Beelen R, Hoek G, Schouten L, Bausch-Goldbohm S, Fischer P, Armstrong B, Hughes E, Jerrett M, van den Brandt P.

Res Rep Health Eff Inst. 2009 Mar;(139):5-71; discussion 73-89.

PMID:
19554969
5.

Modelling the health impact of environmentally sustainable dietary scenarios in the UK.

Scarborough P, Allender S, Clarke D, Wickramasinghe K, Rayner M.

Eur J Clin Nutr. 2012 Jun;66(6):710-5. doi: 10.1038/ejcn.2012.34. Epub 2012 Apr 11.

6.

Potential cardiovascular mortality reductions with stricter food policies in the United Kingdom of Great Britain and Northern Ireland.

O Flaherty M, Flores-Mateo G, Nnoaham K, Lloyd-Williams F, Capewell S.

Bull World Health Organ. 2012 Jul 1;90(7):522-31. doi: 10.2471/BLT.11.092643. Epub 2012 Apr 12.

7.

Adherence to dietary guidelines and mortality: a report from prospective cohort studies of 134,000 Chinese adults in urban Shanghai.

Yu D, Zhang X, Xiang YB, Yang G, Li H, Gao YT, Zheng W, Shu XO.

Am J Clin Nutr. 2014 Aug;100(2):693-700. doi: 10.3945/ajcn.113.079194. Epub 2014 Jun 18. Review.

8.

Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies.

Nnoaham KE, Sacks G, Rayner M, Mytton O, Gray A.

Int J Epidemiol. 2009 Oct;38(5):1324-33. doi: 10.1093/ije/dyp214. Epub 2009 May 29.

PMID:
19483200
9.

Socioeconomic differences in fruit and vegetable consumption among middle-aged French adults: adherence to the 5 A Day recommendation.

Estaquio C, Druesne-Pecollo N, Latino-Martel P, Dauchet L, Hercberg S, Bertrais S.

J Am Diet Assoc. 2008 Dec;108(12):2021-30. doi: 10.1016/j.jada.2008.09.011.

PMID:
19027405
10.

Estimating the burden of disease attributable to low fruit and vegetable intake in South Africa in 2000.

Schneider M, Norman R, Steyn N, Bradshaw D; South African Comparative Risk Assessment Collaborating Group.

S Afr Med J. 2007 Aug;97(8 Pt 2):717-23.

11.
12.

Aspirin for prophylactic use in the primary prevention of cardiovascular disease and cancer: a systematic review and overview of reviews.

Sutcliffe P, Connock M, Gurung T, Freeman K, Johnson S, Kandala NB, Grove A, Gurung B, Morrow S, Clarke A.

Health Technol Assess. 2013 Sep;17(43):1-253. doi: 10.3310/hta17430. Review.

13.

Compliance with the European and national nutritional objectives in a Mediterranean population.

Bondia-Pons I, Serra-Majem L, Castellote AI, López-Sabater MC.

Eur J Clin Nutr. 2007 Dec;61(12):1345-51. Epub 2007 Feb 14.

PMID:
17299472
14.

Meat consumption and diet quality and mortality in NHANES III.

Kappeler R, Eichholzer M, Rohrmann S.

Eur J Clin Nutr. 2013 Jun;67(6):598-606. doi: 10.1038/ejcn.2013.59. Epub 2013 Mar 13.

PMID:
23486512
16.

Scoring models of a diet quality index and the predictive capability of mortality in a population-based cohort of Swedish men and women.

Drake I, Gullberg B, Sonestedt E, Wallström P, Persson M, Hlebowicz J, Nilsson J, Hedblad B, Wirfält E.

Public Health Nutr. 2013 Mar;16(3):468-78. doi: 10.1017/S1368980012002789. Epub 2012 May 29.

PMID:
22643161
17.

Dietary fat intake and early mortality patterns--data from The Malmö Diet and Cancer Study.

Leosdottir M, Nilsson PM, Nilsson JA, Månsson H, Berglund G.

J Intern Med. 2005 Aug;258(2):153-65.

18.

Fat intake after diagnosis and risk of lethal prostate cancer and all-cause mortality.

Richman EL, Kenfield SA, Chavarro JE, Stampfer MJ, Giovannucci EL, Willett WC, Chan JM.

JAMA Intern Med. 2013 Jul 22;173(14):1318-26. doi: 10.1001/jamainternmed.2013.6536.

19.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878
20.

Diet based on the Japanese Food Guide Spinning Top and subsequent mortality among men and women in a general Japanese population.

Oba S, Nagata C, Nakamura K, Fujii K, Kawachi T, Takatsuka N, Shimizu H.

J Am Diet Assoc. 2009 Sep;109(9):1540-7. doi: 10.1016/j.jada.2009.06.367.

PMID:
19699833

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