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Items: 1 to 20 of 116

2.
3.

Dietary intake of unsaturated fatty acids and age-related cognitive decline: a 8.5-year follow-up of the Italian Longitudinal Study on Aging.

Solfrizzi V, Colacicco AM, D'Introno A, Capurso C, Torres F, Rizzo C, Capurso A, Panza F.

Neurobiol Aging. 2006 Nov;27(11):1694-704. Epub 2005 Oct 26.

PMID:
16256248
5.

Cardiovascular disease mortality: the deleterious effects of excess dietary sugar intake.

Ross SM.

Holist Nurs Pract. 2015 Jan-Feb;29(1):53-7. doi: 10.1097/HNP.0000000000000066. No abstract available.

PMID:
25470481
6.

The relationship between breakfast and whole diet energy profiles in a group of preschool children.

Navia B, Requejo AM, Ortega RM, López Sobaler AM, Quintas ME, Andrés P, Redondo MR, Rivas T.

Ann Nutr Metab. 1997;41(5):299-306.

PMID:
9429692
7.

Dietary fatty acids intake: possible role in cognitive decline and dementia.

Solfrizzi V, D'Introno A, Colacicco AM, Capurso C, Del Parigi A, Capurso S, Gadaleta A, Capurso A, Panza F.

Exp Gerontol. 2005 Apr;40(4):257-70. Review.

PMID:
15820606
8.

Dietary unsaturated fatty acids and risk of mild cognitive impairment.

Panza F, Frisardi V, Seripa D, Imbimbo BP, Pilotto A, Solfrizzi V.

J Alzheimers Dis. 2010;21(3):867-70. doi: 10.3233/JAD-2010-100777.

PMID:
20693628
9.

[The sugar is more dangerous than the car].

Kjellevand TO.

Tidsskr Nor Laegeforen. 2008 Dec 18;128(24):2846. Norwegian. No abstract available.

10.

[Diet therapy of atherogenic dyslipoproteinemias].

Oganov RG, Dobordzhginidze LM, Perova NV, Zhukovskiĭ GS.

Kardiologiia. 1990 May;30(5):115-23. Russian. No abstract available.

PMID:
2391799
11.

Nutrient intake in Jerusalem--effects of origin, social class and education.

Kaufmann NA, Kark JD, Friedlander Y, Dennis BH, McClish D, Stein Y.

Isr J Med Sci. 1982 Dec;18(12):1198-209.

PMID:
7161051
12.

Diet and diabetes: a common approach.

Jenkins DJ.

J Am Coll Nutr. 1985;4(4):407-9. Review. No abstract available.

PMID:
2995471
13.

Which one wil make you fat?

Taubes G.

Sci Am. 2013 Sep;309(3):60-5. No abstract available.

PMID:
24003556
14.

Dietary carbohydrate, glucose regulation, and cognitive performance in elderly persons.

Greenwood CE.

Nutr Rev. 2003 May;61(5 Pt 2):S68-74. Review.

PMID:
12828195
15.

A longitudinal study of nutritional intake in men.

Elahi VK, Elahi D, Andres R, Tobin JD, Butler MG, Norris AH.

J Gerontol. 1983 Mar;38(2):162-80.

PMID:
6600763
16.

Dietary intake and risk of developing inflammatory bowel disease: a systematic review of the literature.

Hou JK, Abraham B, El-Serag H.

Am J Gastroenterol. 2011 Apr;106(4):563-73. doi: 10.1038/ajg.2011.44. Review.

PMID:
21468064
17.

[Modern views on the nutrition in diabetes].

Hasik J.

Przegl Lek. 1973;30(5):460-3. Review. Polish. No abstract available.

PMID:
4579247
18.

Comparison of a high-carbohydrate diet with a high-monounsaturated-fat diet in patients with non-insulin-dependent diabetes mellitus.

Garg A, Bonanome A, Grundy SM, Zhang ZJ, Unger RH.

N Engl J Med. 1988 Sep 29;319(13):829-34.

PMID:
3045553
19.

Dietary monounsaturated fatty acids for patients with diabetes mellitus.

Garg A.

Ann N Y Acad Sci. 1993 Jun 14;683:199-206. Review. No abstract available.

PMID:
8352441
20.

'Paradoxical' effect of sucrose or predictable effect of protein? Comment on Goodson et al. (2001).

Gibson EL.

Appetite. 2003 Aug;41(1):101-2; author reply 105-6. No abstract available.

PMID:
12880629

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