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Items: 1 to 20 of 132

1.

Effect of the gastrointestinal environment on pH homeostasis of Lactobacillus plantarum and Lactobacillus brevis cells as measured by real-time fluorescence ratio-imaging microscopy.

Ramos CL, Thorsen L, Ryssel M, Nielsen DS, Siegumfeldt H, Schwan RF, Jespersen L.

Res Microbiol. 2014 Apr;165(3):215-25. doi: 10.1016/j.resmic.2014.02.005. Epub 2014 Mar 5.

PMID:
24607712
2.

Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products.

Ramos CL, Thorsen L, Schwan RF, Jespersen L.

Food Microbiol. 2013 Oct;36(1):22-9. doi: 10.1016/j.fm.2013.03.010. Epub 2013 Apr 15.

3.

In Vitro Properties of Potential Probiotic Indigenous Lactic Acid Bacteria Originating from Traditional Pickles.

Tokatlı M, Gülgör G, Bağder Elmacı S, Arslankoz İşleyen N, Özçelik F.

Biomed Res Int. 2015;2015:315819. doi: 10.1155/2015/315819. Epub 2015 May 26.

4.

Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya.

Todorov SD, Leblanc JG, Franco BD.

World J Microbiol Biotechnol. 2012 Mar;28(3):973-84. doi: 10.1007/s11274-011-0895-z. Epub 2011 Sep 25.

PMID:
22805818
5.

The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells.

Nielsen DS, Cho GS, Hanak A, Huch M, Franz CM, Arneborg N.

Int J Food Microbiol. 2010 Jul 31;141 Suppl 1:S53-9. doi: 10.1016/j.ijfoodmicro.2010.03.040. Epub 2010 Apr 14.

PMID:
20447709
6.

The gastrointestinal transit tolerance of Lactobacillus plantarum strain No. 14 depended on the carbon source.

Nagata Y, Hashiguchi K, Kamimura Y, Yoshida M, Gomyo T.

Biosci Biotechnol Biochem. 2009 Dec;73(12):2650-5. Epub 2009 Dec 7.

7.

Chitosan coated alginate-xanthan gum bead enhanced pH and thermotolerance of Lactobacillus plantarum LAB12.

Fareez IM, Lim SM, Mishra RK, Ramasamy K.

Int J Biol Macromol. 2015 Jan;72:1419-28. doi: 10.1016/j.ijbiomac.2014.10.054. Epub 2014 Nov 5.

PMID:
25450046
8.

Effects of encapsulation on the viability of potential probiotic Lactobacillus plantarum exposed to high acidity condition and presence of bile salts.

Tee WF, Nazaruddin R, Tan YN, Ayob MK.

Food Sci Technol Int. 2014 Sep;20(6):399-404. doi: 10.1177/1082013213488775. Epub 2013 Jun 17.

PMID:
23774606
9.

Potential probiotic characterization of Lactobacillus plantarum strains isolated from Inner Mongolia "Hurood" cheese.

Zhang J, Zhang X, Zhang L, Zhao Y, Niu C, Yang Z, Li S.

J Microbiol Biotechnol. 2014 Feb 28;24(2):225-35.

10.

Towards effective and stable probiotics.

Yarullina DR, Damshkaln LG, Bruslik NL, Konovalova OA, Ilinskaya ON, Lozinsky VI.

Int J Risk Saf Med. 2015;27 Suppl 1:S65-6. doi: 10.3233/JRS-150692.

PMID:
26639716
11.

Probiotic features of Lactobacillus plantarum mutant strains.

Bove P, Gallone A, Russo P, Capozzi V, Albenzio M, Spano G, Fiocco D.

Appl Microbiol Biotechnol. 2012 Oct;96(2):431-41. doi: 10.1007/s00253-012-4031-2. Epub 2012 May 11.

PMID:
22573266
12.

Acid resistance and response to pH-induced stress in two Lactobacillus plantarum strains with probiotic potential.

Šeme H, Gjuračić K, Kos B, Fujs Š, Štempelj M, Petković H, Šušković J, Bogovič Matijašić B, Kosec G.

Benef Microbes. 2015;6(3):369-79. doi: 10.3920/BM2014.0069.

PMID:
25380802
13.

In-vitro assessment of the probiotic potential of Lactobacillus plantarum KCC-24 isolated from Italian rye-grass (Lolium multiflorum) forage.

Vijayakumar M, Ilavenil S, Kim DH, Arasu MV, Priya K, Choi KC.

Anaerobe. 2015 Apr;32:90-97. doi: 10.1016/j.anaerobe.2015.01.003. Epub 2015 Jan 7.

PMID:
25576238
14.

Probiotic and antioxidant properties of selenium-enriched Lactobacillus brevis LSe isolated from an Iranian traditional dairy product.

Shakibaie M, Mohammadi-Khorsand T, Adeli-Sardou M, Jafari M, Amirpour-Rostami S, Ameri A, Forootanfar H.

J Trace Elem Med Biol. 2017 Mar;40:1-9. doi: 10.1016/j.jtemb.2016.11.013. Epub 2016 Nov 23.

PMID:
28159215
15.

Lactobacillus plantarum (VR1) isolated from an ayurvedic medicine (Kutajarista) ameliorates in vitro cellular damage caused by Aeromonas veronii.

Kumar H, Rangrez AY, Dayananda KM, Atre AN, Patole MS, Shouche YS.

BMC Microbiol. 2011 Jun 27;11:152. doi: 10.1186/1471-2180-11-152.

16.

The innovative potential of Lactobacillus rhamnosus LR06, Lactobacillus pentosus LPS01, Lactobacillus plantarum LP01, and Lactobacillus delbrueckii Subsp. delbrueckii LDD01 to restore the "gastric barrier effect" in patients chronically treated with PPI: a pilot study.

Del Piano M, Anderloni A, Balzarini M, Ballarè M, Carmagnola S, Montino F, Orsello M, Pagliarulo M, Tari R, Soattini L, Sforza F, Mogna L, Mogna G.

J Clin Gastroenterol. 2012 Oct;46 Suppl:S18-26. doi: 10.1097/MCG.0b013e318267b55d.

PMID:
22955351
17.

Isolation of adhesive strains and evaluation of the colonization and immune response by Lactobacillus plantarum L2 in the rat gastrointestinal tract.

Wang B, Li J, Li Q, Zhang H, Li N.

Int J Food Microbiol. 2009 Jun 1;132(1):59-66. doi: 10.1016/j.ijfoodmicro.2009.03.016. Epub 2009 Mar 31.

PMID:
19386375
18.

Chitosan coated alginate beads for the survival of microencapsulated Lactobacillus plantarum in pomegranate juice.

Nualkaekul S, Lenton D, Cook MT, Khutoryanskiy VV, Charalampopoulos D.

Carbohydr Polym. 2012 Oct 15;90(3):1281-7. doi: 10.1016/j.carbpol.2012.06.073. Epub 2012 Jul 1.

PMID:
22939342
19.

Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products.

Vizoso Pinto MG, Franz CM, Schillinger U, Holzapfel WH.

Int J Food Microbiol. 2006 Jun 15;109(3):205-14. Epub 2006 Feb 28.

PMID:
16503361
20.

Probiotic properties of Lactobacillus strains isolated from the feces of breast-fed infants and Taiwanese pickled cabbage.

Wang CY, Lin PR, Ng CC, Shyu YT.

Anaerobe. 2010 Dec;16(6):578-85. doi: 10.1016/j.anaerobe.2010.10.003. Epub 2010 Oct 15.

PMID:
20951815

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