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Items: 1 to 20 of 131

1.

Fatty acids found in dairy, protein and unsaturated fatty acids are associated with risk of pancreatic cancer in a case-control study.

Jansen RJ, Robinson DP, Frank RD, Anderson KE, Bamlet WR, Oberg AL, Rabe KG, Olson JE, Sinha R, Petersen GM, Stolzenberg-Solomon RZ.

Int J Cancer. 2014 Apr 15;134(8):1935-46. doi: 10.1002/ijc.28525. Epub 2013 Oct 29.

2.

Dietary fatty acids and pancreatic cancer in the NIH-AARP diet and health study.

Thiébaut AC, Jiao L, Silverman DT, Cross AJ, Thompson FE, Subar AF, Hollenbeck AR, Schatzkin A, Stolzenberg-Solomon RZ.

J Natl Cancer Inst. 2009 Jul 15;101(14):1001-11. doi: 10.1093/jnci/djp168. Epub 2009 Jun 26.

3.

Specific fatty acid intake and the risk of pancreatic cancer in Canada.

Nkondjock A, Krewski D, Johnson KC, Ghadirian P; Canadian Cancer Registries Epidemiology Research Group.

Br J Cancer. 2005 Mar 14;92(5):971-7.

4.

Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.

Ericson U, Hellstrand S, Brunkwall L, Schulz CA, Sonestedt E, Wallström P, Gullberg B, Wirfält E, Orho-Melander M.

Am J Clin Nutr. 2015 May;101(5):1065-80. doi: 10.3945/ajcn.114.103010. Epub 2015 Apr 1.

5.

Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women.

Laguzzi F, Alsharari Z, Risérus U, Vikström M, Sjögren P, Gigante B, Hellénius ML, Cederholm T, Bottai M, de Faire U, Leander K.

J Hum Nutr Diet. 2016 Jun;29(3):325-37. doi: 10.1111/jhn.12336. Epub 2015 Aug 12.

PMID:
26264885
6.

Dietary meat, dairy products, fat, and cholesterol and pancreatic cancer risk in a prospective study.

Michaud DS, Giovannucci E, Willett WC, Colditz GA, Fuchs CS.

Am J Epidemiol. 2003 Jun 15;157(12):1115-25.

PMID:
12796048
7.

Nutrient-based dietary patterns and pancreatic cancer risk.

Bosetti C, Bravi F, Turati F, Edefonti V, Polesel J, Decarli A, Negri E, Talamini R, Franceschi S, La Vecchia C, Zeegers MP.

Ann Epidemiol. 2013 Mar;23(3):124-8. doi: 10.1016/j.annepidem.2012.12.005. Epub 2013 Jan 16.

PMID:
23332711
8.

Intake of conjugated linoleic acid, fat, and other fatty acids in relation to postmenopausal breast cancer: the Netherlands Cohort Study on Diet and Cancer.

Voorrips LE, Brants HA, Kardinaal AF, Hiddink GJ, van den Brandt PA, Goldbohm RA.

Am J Clin Nutr. 2002 Oct;76(4):873-82.

9.

Meat, fish and fat intake in relation to subsite-specific risk of colorectal cancer: The Fukuoka Colorectal Cancer Study.

Kimura Y, Kono S, Toyomura K, Nagano J, Mizoue T, Moore MA, Mibu R, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Yasunami Y, Maekawa T, Takenaka K, Ichimiya H, Imaizumi N.

Cancer Sci. 2007 Apr;98(4):590-7.

10.

The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort.

Praagman J, Beulens JW, Alssema M, Zock PL, Wanders AJ, Sluijs I, van der Schouw YT.

Am J Clin Nutr. 2016 Feb;103(2):356-65. doi: 10.3945/ajcn.115.122671. Epub 2016 Jan 20.

11.

Nutrients from fruit and vegetable consumption reduce the risk of pancreatic cancer.

Jansen RJ, Robinson DP, Stolzenberg-Solomon RZ, Bamlet WR, de Andrade M, Oberg AL, Rabe KG, Anderson KE, Olson JE, Sinha R, Petersen GM.

J Gastrointest Cancer. 2013 Jun;44(2):152-61. doi: 10.1007/s12029-012-9441-y.

12.

Dietary fat and risk for advanced age-related macular degeneration.

Seddon JM, Rosner B, Sperduto RD, Yannuzzi L, Haller JA, Blair NP, Willett W.

Arch Ophthalmol. 2001 Aug;119(8):1191-9.

PMID:
11483088
13.

Meat-related mutagens and pancreatic cancer: null results from a clinic-based case-control study.

Jansen RJ, Robinson DP, Frank RD, Stolzenberg-Solomon RZ, Bamlet WR, Oberg AL, Rabe KG, Olson JE, Petersen GM, Sinha R, Anderson KE.

Cancer Epidemiol Biomarkers Prev. 2013 Jul;22(7):1336-9. doi: 10.1158/1055-9965.EPI-13-0343. Epub 2013 Apr 30.

14.

Lung cancer risk and red meat consumption among Iowa women.

Alavanja MC, Field RW, Sinha R, Brus CP, Shavers VL, Fisher EL, Curtain J, Lynch CF.

Lung Cancer. 2001 Oct;34(1):37-46.

PMID:
11557111
15.

Fat, protein, and meat consumption and renal cell cancer risk: a pooled analysis of 13 prospective studies.

Lee JE, Spiegelman D, Hunter DJ, Albanes D, Bernstein L, van den Brandt PA, Buring JE, Cho E, English DR, Freudenheim JL, Giles GG, Graham S, Horn-Ross PL, Håkansson N, Leitzmann MF, Männistö S, McCullough ML, Miller AB, Parker AS, Rohan TE, Schatzkin A, Schouten LJ, Sweeney C, Willett WC, Wolk A, Zhang SM, Smith-Warner SA.

J Natl Cancer Inst. 2008 Dec 3;100(23):1695-706. doi: 10.1093/jnci/djn386. Epub 2008 Nov 25.

16.

Trans fatty acid intake is associated with increased risk and n3 fatty acid intake with reduced risk of non-hodgkin lymphoma.

Charbonneau B, O'Connor HM, Wang AH, Liebow M, Thompson CA, Fredericksen ZS, Macon WR, Slager SL, Call TG, Habermann TM, Cerhan JR.

J Nutr. 2013 May;143(5):672-81. doi: 10.3945/jn.112.168658. Epub 2013 Mar 13.

17.

Meat and fat intake as risk factors for pancreatic cancer: the multiethnic cohort study.

Nöthlings U, Wilkens LR, Murphy SP, Hankin JH, Henderson BE, Kolonel LN.

J Natl Cancer Inst. 2005 Oct 5;97(19):1458-65. Erratum in: J Natl Cancer Inst. 2006 Jun 7;98(11):796.

PMID:
16204695
18.

Polyunsaturated meat and dairy products in fat-modified food patterns for hyperlipidemia.

Brown HB, deWolfe VG, Naito HK, Harper WJ, Palmquist DL.

J Am Diet Assoc. 1976 Sep;69(3):235-42.

PMID:
181413
19.

Intake of fatty acids and antioxidants and pancreatic cancer in a large population-based case-control study in the San Francisco Bay Area.

Gong Z, Holly EA, Wang F, Chan JM, Bracci PM.

Int J Cancer. 2010 Oct 15;127(8):1893-904. doi: 10.1002/ijc.25208.

20.

Nutrient intake and cancer of the pancreas: a case-control study in Athens, Greece.

Kalapothaki V, Tzonou A, Hsieh CC, Karakatsani A, Trichopoulou A, Toupadaki N, Trichopoulos D.

Cancer Causes Control. 1993 Jul;4(4):383-9.

PMID:
8394150

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