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Items: 1 to 20 of 88

1.

Preparation of the Branch Bark Ethanol Extract in Mulberry Morus alba, Its Antioxidation, and Antihyperglycemic Activity In Vivo.

Wang S, Fang M, Ma YL, Zhang YQ.

Evid Based Complement Alternat Med. 2014;2014:569652. doi: 10.1155/2014/569652. Epub 2014 Jan 22.

2.

In vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase.

Adisakwattana S, Ruengsamran T, Kampa P, Sompong W.

BMC Complement Altern Med. 2012 Jul 31;12:110. doi: 10.1186/1472-6882-12-110.

4.

Cinnamon extract inhibits α-glucosidase activity and dampens postprandial glucose excursion in diabetic rats.

Mohamed Sham Shihabudeen H, Hansi Priscilla D, Thirumurugan K.

Nutr Metab (Lond). 2011 Jun 29;8(1):46. doi: 10.1186/1743-7075-8-46.

5.

Inhibitory effects of mulberry leaf extract on postprandial hyperglycemia in normal rats.

Miyahara C, Miyazawa M, Satoh S, Sakai A, Mizusaki S.

J Nutr Sci Vitaminol (Tokyo). 2004 Jun;50(3):161-4.

PMID:
15386927
6.

Mulberry leaf extract reduces postprandial hyperglycemia with few side effects by inhibiting α-glucosidase in normal rats.

Kim GN, Kwon YI, Jang HD.

J Med Food. 2011 Jul-Aug;14(7-8):712-7. doi: 10.1089/jmf.2010.1368. Epub 2011 Jun 1.

PMID:
21631361
7.

Selected tea and tea pomace extracts inhibit intestinal α-glucosidase activity in vitro and postprandial hyperglycemia in vivo.

Oh J, Jo SH, Kim JS, Ha KS, Lee JY, Choi HY, Yu SY, Kwon YI, Kim YC.

Int J Mol Sci. 2015 Apr 21;16(4):8811-25. doi: 10.3390/ijms16048811.

8.

Antidiabetic and antioxidant effects and phytochemicals of mulberry fruit (Morus alba L.) polyphenol enhanced extract.

Wang Y, Xiang L, Wang C, Tang C, He X.

PLoS One. 2013 Jul 30;8(7):e71144. doi: 10.1371/journal.pone.0071144. Print 2013.

9.

Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase.

Hogan S, Zhang L, Li J, Sun S, Canning C, Zhou K.

Nutr Metab (Lond). 2010 Aug 27;7:71. doi: 10.1186/1743-7075-7-71.

10.

A comparative study on the antioxidant activity of methanolic extracts from different parts of Morus alba L. (Moraceae).

Khan MA, Rahman AA, Islam S, Khandokhar P, Parvin S, Islam MB, Hossain M, Rashid M, Sadik G, Nasrin S, Mollah MN, Alam AH.

BMC Res Notes. 2013 Jan 19;6:24. doi: 10.1186/1756-0500-6-24.

11.
12.

Alpha-glucosidase inhibitory effect of mulberry (Morus alba) leaves on Caco-2.

Hansawasdi C, Kawabata J.

Fitoterapia. 2006 Dec;77(7-8):568-73. Epub 2006 Sep 22.

PMID:
17071014
13.
14.

Glucosidase inhibitory activity and antioxidant activity of flavonoid compound and triterpenoid compound from Agrimonia Pilosa Ledeb.

Liu X, Zhu L, Tan J, Zhou X, Xiao L, Yang X, Wang B.

BMC Complement Altern Med. 2014 Jan 10;14:12. doi: 10.1186/1472-6882-14-12.

15.

In vivo hypoglycaemic effect and inhibitory mechanism of the branch bark extract of the mulberry on STZ-induced diabetic mice.

Liu HY, Fang M, Zhang YQ.

ScientificWorldJournal. 2014;2014:614265. doi: 10.1155/2014/614265. Epub 2014 Aug 6.

16.

Antioxidant activities of ethanol extracts and fractions of Crescentia cujete leaves and stem bark and the involvement of phenolic compounds.

Das N, Islam ME, Jahan N, Islam MS, Khan A, Islam MR, Parvin MS.

BMC Complement Altern Med. 2014 Feb 4;14:45. doi: 10.1186/1472-6882-14-45.

17.

An efficient preparation of mulberroside a from the branch bark of mulberry and its effect on the inhibition of tyrosinase activity.

Wang S, Liu XM, Zhang J, Zhang YQ.

PLoS One. 2014 Oct 9;9(10):e109396. doi: 10.1371/journal.pone.0109396. eCollection 2014.

18.

Four New Flavonoids with α-Glucosidase Inhibitory Activities from Morus alba var. tatarica.

Zhang YL, Luo JG, Wan CX, Zhou ZB, Kong LY.

Chem Biodivers. 2015 Nov;12(11):1768-76. doi: 10.1002/cbdv.201500005.

PMID:
26567954
20.

Phytochemistry, pharmacology, and clinical trials of Morus alba.

Chan EW, Lye PY, Wong SK.

Chin J Nat Med. 2016 Jan;14(1):17-30. doi: 10.3724/SP.J.1009.2016.00017. Review.

PMID:
26850343

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