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Items: 1 to 20 of 102

1.

Bioconversion of wastewater from sweet potato starch production to Paenibacillus polymyxa biofertilizer for tea plants.

Xu S, Bai Z, Jin B, Xiao R, Zhuang G.

Sci Rep. 2014 Feb 28;4:4131. doi: 10.1038/srep04131.

2.

Mitigating nitrous oxide emissions from tea field soil using bioaugmentation with a Trichoderma viride biofertilizer.

Xu S, Fu X, Ma S, Bai Z, Xiao R, Li Y, Zhuang G.

ScientificWorldJournal. 2014;2014:793752. doi: 10.1155/2014/793752. Epub 2014 Apr 6.

3.

Screening, separating, and completely recovering polyphenol oxidases and other biochemicals from sweet potato wastewater in starch production.

Cheng S, Zhang YF, Zeng ZQ, Lin J, Zhang YW, Ni H, Li HH.

Appl Microbiol Biotechnol. 2015 Feb;99(4):1745-53. doi: 10.1007/s00253-014-6034-7. Epub 2014 Sep 5.

PMID:
25190667
4.

Manipulation of nitrogen leaching from tea field soil using a Trichoderma viride biofertilizer.

Xu S, Zhou S, Ma S, Jiang C, Wu S, Bai Z, Zhuang G, Zhuang X.

Environ Sci Pollut Res Int. 2017 Dec;24(36):27833-27842. doi: 10.1007/s11356-017-0355-x. Epub 2017 Oct 6.

PMID:
28986732
5.

Effect of high pressure on the saccharification of starch in the tuberous root of sweet potato (Ipomoea batatas).

Shigematsu T, Furukawa N, Takaoka R, Hayashi M, Sasao S, Ueno S, Nakajima K, Kido M, Nomura K, Iguchi A.

Biophys Chem. 2017 Dec;231:105-110. doi: 10.1016/j.bpc.2017.04.012. Epub 2017 May 1.

PMID:
28506613
6.

Simplified recovery of enzymes and nutrients in sweet potato wastewater and preparing health black tea and theaflavins with scrap tea.

Li QR, Luo JL, Zhou ZH, Wang GY, Chen R, Cheng S, Wu M, Li H, Ni H, Li HH.

Food Chem. 2018 Apr 15;245:854-862. doi: 10.1016/j.foodchem.2017.11.095. Epub 2017 Nov 28.

PMID:
29287451
7.

Production of a newly isolated Paenibacillus polymyxa biocontrol agent using monosodium glutamate wastewater and potato wastewater.

Gu L, Bai Z, Jin B, Zhang J, Li W, Zhuang G, Zhang H.

J Environ Sci (China). 2010;22(9):1407-12.

PMID:
21174972
8.

The effects of electrolysis at room temperature on retrogradation of sweet potato starch.

Xijun L, Kunsheng Z, Qingfeng L, Xu Z, Shuyi Z.

Int J Biol Macromol. 2012 Jan 1;50(1):38-42. doi: 10.1016/j.ijbiomac.2011.09.022. Epub 2011 Oct 1.

PMID:
22008104
9.

Optimization of culture medium and modeling of curdlan production from Paenibacillus polymyxa by RSM and ANN.

Rafigh SM, Yazdi AV, Vossoughi M, Safekordi AA, Ardjmand M.

Int J Biol Macromol. 2014 Sep;70:463-73. doi: 10.1016/j.ijbiomac.2014.07.034. Epub 2014 Jul 22.

PMID:
25062991
10.

Starch self-processing in transgenic sweet potato roots expressing a hyperthermophilic α-amylase.

Santa-Maria MC, Yencho CG, Haigler CH, Thompson WF, Kelly RM, Sosinski B.

Biotechnol Prog. 2011 Mar-Apr;27(2):351-9. doi: 10.1002/btpr.573. Epub 2011 Mar 1.

PMID:
21365786
11.

Production of α-1,4-glucosidase from Bacillus licheniformis KIBGE-IB4 by utilizing sweet potato peel.

Nawaz MA, Bibi Z, Karim A, Rehman HU, Jamal M, Jan T, Aman A, Qader SA.

Environ Sci Pollut Res Int. 2017 Feb;24(4):4058-4066. doi: 10.1007/s11356-016-8168-x. Epub 2016 Dec 8.

PMID:
27928754
12.

Pilot-scale comparison of four duckweed strains from different genera for potential application in nutrient recovery from wastewater and valuable biomass production.

Zhao Y, Fang Y, Jin Y, Huang J, Bao S, Fu T, He Z, Wang F, Wang M, Zhao H.

Plant Biol (Stuttg). 2015 Jan;17 Suppl 1:82-90. doi: 10.1111/plb.12204. Epub 2014 Jun 18.

PMID:
24942851
13.

Effects of initial inoculation density of Paenibacillus polymyxa on colony formation and starch-hydrolytic activity in relation to root rot in ginseng.

Jeon YH, Kim SG, Hwang I, Kim YH.

J Appl Microbiol. 2010 Aug;109(2):461-70. doi: 10.1111/j.1365-2672.2010.04674.x. Epub 2010 Jan 11.

14.

Elevated compartmentalization of Na+ into vacuoles improves salt and cold stress tolerance in sweet potato (Ipomoea batatas).

Fan W, Deng G, Wang H, Zhang H, Zhang P.

Physiol Plant. 2015 Aug;154(4):560-71. doi: 10.1111/ppl.12301. Epub 2014 Nov 8.

PMID:
25307930
15.

Effect of selenium on the yield and quality of green tea leaves harvested in early spring.

Hu Q, Xu J, Pang G.

J Agric Food Chem. 2003 May 21;51(11):3379-81.

PMID:
12744670
16.
17.

Effect of debranching and heat-moisture treatments on structural characteristics and digestibility of sweet potato starch.

Huang TT, Zhou DN, Jin ZY, Xu XM, Chen HQ.

Food Chem. 2015 Nov 15;187:218-24. doi: 10.1016/j.foodchem.2015.04.050. Epub 2015 Apr 22.

PMID:
25977019
18.

Starch saccharification and fermentation of uncooked sweet potato roots for fuel ethanol production.

Zhang P, Chen C, Shen Y, Ding T, Ma D, Hua Z, Sun D.

Bioresour Technol. 2013 Jan;128:835-8. doi: 10.1016/j.biortech.2012.10.166. Epub 2012 Nov 16.

PMID:
23219688
19.

Direct utilization of purple sweet potato by sake yeasts to produce an anthocyanin-rich alcoholic beverage.

Lee JY, Im YK, Ko HM, Chin JE, Kim IC, Lee HB, Bai S.

Biotechnol Lett. 2015 Jul;37(7):1439-45. doi: 10.1007/s10529-015-1811-7. Epub 2015 Mar 17.

PMID:
25778801
20.

Preparation and application of a novel bioflocculant by two strains of Rhizopus sp. using potato starch wastewater as nutrilite.

Pu SY, Qin LL, Che JP, Zhang BR, Xu M.

Bioresour Technol. 2014 Jun;162:184-91. doi: 10.1016/j.biortech.2014.03.124. Epub 2014 Mar 29.

PMID:
24747673

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