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Items: 1 to 20 of 59

1.

Food ingestion factors of the Korean exposure factors handbook.

Jang JY, Jo SN, Kim SJ, Myung HN, Kim CI.

J Prev Med Public Health. 2014 Jan;47(1):18-26. doi: 10.3961/jpmph.2014.47.1.18. Epub 2014 Jan 29. Review.

2.

Dietary exposure and risk assessment of mercury from the Korean total diet study.

Kwon YM, Lee HS, Yoo DC, Kim CH, Kim GS, Kim JA, Lee YN, Kim YS, Kang KM, No KM, Paek OJ, Seo JH, Choi H, Park SK, Choi DM, Kim DS, Choi DW.

J Toxicol Environ Health A. 2009;72(21-22):1484-92. doi: 10.1080/15287390903213061.

PMID:
20077222
3.

Assessment of the daily intake of 62 polychlorinated biphenyls from dietary exposure in South Korea.

Son MH, Kim JT, Park H, Kim M, Paek OJ, Chang YS.

Chemosphere. 2012 Nov;89(8):957-63. doi: 10.1016/j.chemosphere.2012.06.051. Epub 2012 Aug 6.

PMID:
22874429
4.

Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.

Guéguen M, Amiard JC, Arnich N, Badot PM, Claisse D, Guérin T, Vernoux JP.

Rev Environ Contam Toxicol. 2011;213:55-111. doi: 10.1007/978-1-4419-9860-6_3. Review.

PMID:
21541848
5.

Analysis of consumption of home-produced foods.

Moya J, Phillips L.

J Expo Anal Environ Epidemiol. 2001 Sep-Oct;11(5):398-406.

6.

Overview of the development of the Korean exposure factors handbook.

Jang JY, Jo SN, Kim SY, Myung HN.

J Prev Med Public Health. 2014 Jan;47(1):1-6. doi: 10.3961/jpmph.2014.47.1.1. Epub 2014 Jan 29. Review.

7.

General factors of the Korean exposure factors handbook.

Jang JY, Kim SY, Kim SJ, Lee KE, Cheong HK, Kim EH, Choi KH, Kim YH.

J Prev Med Public Health. 2014 Jan;47(1):7-17. doi: 10.3961/jpmph.2014.47.1.7. Epub 2014 Jan 29. Review.

8.

Exposure assessment for methyl and total mercury from seafood consumption in Korea, 2005 to 2008.

Moon HB, Kim SJ, Park H, Jung YS, Lee S, Kim YH, Choi M.

J Environ Monit. 2011 Sep;13(9):2400-5. doi: 10.1039/c1em10504c. Epub 2011 Aug 16.

PMID:
21847486
9.

Strong positive associations between seafood, vegetables, and alcohol with blood mercury and urinary arsenic levels in the Korean adult population.

Park S, Lee BK.

Arch Environ Contam Toxicol. 2013 Jan;64(1):160-70. doi: 10.1007/s00244-012-9808-x. Epub 2012 Sep 21.

PMID:
23011092
10.

Estimated long-term fish and shellfish intake--national health and nutrition examination survey.

Tran NL, Barraj LM, Bi X, Schuda LC, Moya J.

J Expo Sci Environ Epidemiol. 2013 Mar;23(2):128-36. doi: 10.1038/jes.2012.96. Epub 2012 Oct 10.

PMID:
23047318
11.

Dietary exposure to PCBs based on food consumption survey and food basket analysis at Taizhou, China--the world's major site for recycling transformers.

Xing GH, Wu SC, Wong MH.

Chemosphere. 2010 Nov;81(10):1239-44. doi: 10.1016/j.chemosphere.2010.09.032. Epub 2010 Oct 15.

PMID:
20951404
12.

Incidence and control of Listeria monocytogenes in foods in Denmark.

Nørrung B, Andersen JK, Schlundt J.

Int J Food Microbiol. 1999 Dec 15;53(2-3):195-203.

PMID:
10634710
13.

Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study.

Kazerouni N, Sinha R, Hsu CH, Greenberg A, Rothman N.

Food Chem Toxicol. 2001 May;39(5):423-36. Erratum in: Food Chem Toxicol 2002 Jan;40(1):133.

PMID:
11313108
14.

Assessment of seasonality in exposure to dioxins, furans and dioxin-like PCBs by using long-term food-consumption data.

Feinberg M, Soler L, Contenot S, Verger P.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Apr;28(4):502-12. doi: 10.1080/19440049.2011.553844.

PMID:
21416416
15.

Meat, poultry, and fish consumption and nutrient intake in the healthy elderly.

Koehler KM, Hunt WC, Garry PJ.

J Am Diet Assoc. 1992 Mar;92(3):325-30.

PMID:
1552132
16.

Dietary exposure to heterocyclic amines in high-temperature cooked meat and fish in Malaysia.

Jahurul MH, Jinap S, Ang SJ, Abdul-Hamid A, Hajeb P, Lioe HN, Zaidul IS.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Aug;27(8):1060-71. doi: 10.1080/19440041003801190.

PMID:
20589547
17.

Dietary intake of dioxins and dioxin-like PCBs, due to the consumption of dairy products, fish/seafood and meat from Ismailia city, Egypt.

Loutfy N, Fuerhacker M, Tundo P, Raccanelli S, El Dien AG, Ahmed MT.

Sci Total Environ. 2006 Oct 15;370(1):1-8. Epub 2006 Jun 27.

PMID:
16806402
18.

[Using of household budget survey data for public health monitoring of dietary habits in Croatia--DAFNE initiative].

Antonić-Degac K, Kamenski M, Katić D, Butigan M, Laido Z, Kaić-Rak A, Pucarin-Cvetković J, Trichopoulou A, Naska A, Bountziouka V.

Acta Med Croatica. 2010 Mar;64(1):17-24. Croatian.

PMID:
20653121
19.

Copper in foods, beverages and waters from South East Spain: influencing factors and daily dietary intake by the Andalusian population.

Velasco-Reynold C, Navarro-Alarcon M, López-Ga De La Serrana H, Lopez-Martinez MC.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Aug;25(8):937-45. doi: 10.1080/02652030801984117.

PMID:
18608494
20.

Trace elements in animal-based food from Shanghai markets and associated human daily intake and uptake estimation considering bioaccessibility.

Lei B, Chen L, Hao Y, Cao T, Zhang X, Yu Y, Fu J.

Ecotoxicol Environ Saf. 2013 Oct;96:160-7. doi: 10.1016/j.ecoenv.2013.06.032. Epub 2013 Jul 25.

PMID:
23890681

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