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Items: 1 to 20 of 138

1.

Characterization of oilseed lipids from "DHA-producing Camelina sativa": a new transformed land plant containing long-chain omega-3 oils.

Mansour MP, Shrestha P, Belide S, Petrie JR, Nichols PD, Singh SP.

Nutrients. 2014 Feb 21;6(2):776-89. doi: 10.3390/nu6020776.

2.

Marine lipids: overview "news insights and lipid composition of Lyprinol".

Sinclair AJ, Murphy KJ, Li D.

Allerg Immunol (Paris). 2000 Sep;32(7):261-71. Review.

PMID:
11094639
3.

Redirection of metabolic flux for high levels of omega-7 monounsaturated fatty acid accumulation in camelina seeds.

Nguyen HT, Park H, Koster KL, Cahoon RE, Nguyen HT, Shanklin J, Clemente TE, Cahoon EB.

Plant Biotechnol J. 2015 Jan;13(1):38-50. doi: 10.1111/pbi.12233. Epub 2014 Jul 26.

4.

Phytosterol content in American ginseng seed oil.

Beveridge TH, Li TS, Drover JC.

J Agric Food Chem. 2002 Feb 13;50(4):744-50.

PMID:
11829639
5.

Successful high-level accumulation of fish oil omega-3 long-chain polyunsaturated fatty acids in a transgenic oilseed crop.

Ruiz-Lopez N, Haslam RP, Napier JA, Sayanova O.

Plant J. 2014 Jan;77(2):198-208. doi: 10.1111/tpj.12378. Epub 2013 Dec 6.

6.

Extracellular lipids of Camelina sativa: characterization of chloroform-extractable waxes from aerial and subterranean surfaces.

Razeq FM, Kosma DK, Rowland O, Molina I.

Phytochemistry. 2014 Oct;106:188-96. doi: 10.1016/j.phytochem.2014.06.018. Epub 2014 Jul 28. Erratum in: Phytochemistry. 2015 Jul;115:269.

PMID:
25081105
7.

Quantitative analysis of phytosterols in edible oils using APCI liquid chromatography-tandem mass spectrometry.

Mo S, Dong L, Hurst WJ, van Breemen RB.

Lipids. 2013 Sep;48(9):949-56. doi: 10.1007/s11745-013-3813-3. Epub 2013 Jul 25.

8.

High-yield preparation of wax esters via lipase-catalyzed esterification using fatty acids and alcohols from crambe and camelina oils.

Steinke G, Weitkamp P, Klein E, Mukherjee KD.

J Agric Food Chem. 2001 Feb;49(2):647-51.

PMID:
11262006
9.

Phytosterols accumulation in the seeds of Linum usitatissimum L.

Herchi W, Harrabi S, Sebei K, Rochut S, Boukhchina S, Pepe C, Kallel H.

Plant Physiol Biochem. 2009 Oct;47(10):880-5. doi: 10.1016/j.plaphy.2009.07.001. Epub 2009 Jul 7.

PMID:
19616960
10.

Variation in oil content, fatty acid and phytosterols profile of Onopordum acanthium L. during seed development.

Arfaoui MO, Renaud J, Ghazghazi H, Boukhchina S, Mayer P.

Nat Prod Res. 2014;28(24):2293-300. doi: 10.1080/14786419.2014.940944. Epub 2014 Aug 7.

PMID:
25103576
11.

Effect of replacement of fish oil with camelina (Camelina sativa) oil on growth, lipid class and fatty acid composition of farmed juvenile Atlantic cod (Gadus morhua).

Hixson SM, Parrish CC, Anderson DM.

Fish Physiol Biochem. 2013 Dec;39(6):1441-56. doi: 10.1007/s10695-013-9798-2. Epub 2013 Apr 13.

PMID:
23584924
12.

A fatty acid condensing enzyme from Physaria fendleri increases hydroxy fatty acid accumulation in transgenic oilseeds of Camelina sativa.

Snapp AR, Kang J, Qi X, Lu C.

Planta. 2014 Sep;240(3):599-610. doi: 10.1007/s00425-014-2122-2. Epub 2014 Jul 15.

PMID:
25023632
13.

Effect of alpha-linolenic acid-rich Camelina sativa oil on serum fatty acid composition and serum lipids in hypercholesterolemic subjects.

Karvonen HM, Aro A, Tapola NS, Salminen I, Uusitupa MI, Sarkkinen ES.

Metabolism. 2002 Oct;51(10):1253-60.

PMID:
12370843
14.

Chemical characterization and antioxidant activity of Amazonian (Ecuador) Caryodendron orinocense Karst. and Bactris gasipaes Kunth seed oils.

Radice M, Viafara D, Neill D, Asanza M, Sacchetti G, Guerrini A, Maietti S.

J Oleo Sci. 2014;63(12):1243-50. Epub 2014 Nov 12.

15.

Lipid analysis of developing Camelina sativa seeds and cultured embryos.

Pollard M, Martin TM, Shachar-Hill Y.

Phytochemistry. 2015 Oct;118:23-32. doi: 10.1016/j.phytochem.2015.07.022. Epub 2015 Aug 8.

PMID:
26262674
16.

Effects of environmental factors on edible oil quality of organically grown Camelina sativa.

Kirkhus B, Lundon AR, Haugen JE, Vogt G, Borge GI, Henriksen BI.

J Agric Food Chem. 2013 Apr 3;61(13):3179-85. doi: 10.1021/jf304532u. Epub 2013 Mar 21.

PMID:
23514260
17.
18.

Characterization of phospholipid composition of black cumin (Nigella sativa L.) seed oil.

Ramadan MF, Mörsel JT.

Nahrung. 2002 Aug;46(4):240-4.

PMID:
12224418
19.

Engineering oilseed plants for a sustainable, land-based source of long chain polyunsaturated fatty acids.

Damude HG, Kinney AJ.

Lipids. 2007 Apr;42(3):179-85. Epub 2007 Mar 14. Review.

PMID:
17393224
20.

Imaging heterogeneity of membrane and storage lipids in transgenic Camelina sativa seeds with altered fatty acid profiles.

Horn PJ, Silva JE, Anderson D, Fuchs J, Borisjuk L, Nazarenus TJ, Shulaev V, Cahoon EB, Chapman KD.

Plant J. 2013 Oct;76(1):138-50. doi: 10.1111/tpj.12278. Epub 2013 Aug 5.

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