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Items: 1 to 20 of 104

1.

Agronomic characterization and α- and β-ODAP determination through the adoption of new analytical strategies (HPLC-ELSD and NMR) of ten sicilian accessions of grass pea.

Gresta F, Rocco C, Lombardo GM, Avola G, Ruberto G.

J Agric Food Chem. 2014 Mar 19;62(11):2436-42. doi: 10.1021/jf500149n.

PMID:
24559213
2.

Determination of β-N-oxalyl-L-α,β-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis.

Sacristán M, Varela A, Pedrosa MM, Burbano C, Cuadrado C, Legaz ME, Muzquiz M.

J Sci Food Agric. 2015 May;95(7):1414-20. doi: 10.1002/jsfa.6792.

PMID:
24954190
3.

Homoarginine, β-ODAP, and asparagine contents of grass pea landraces cultivated in Turkey.

Onar AN, Erdoğan BY, Ayan I, Acar Z.

Food Chem. 2014 Jan 15;143:277-81. doi: 10.1016/j.foodchem.2013.07.051.

PMID:
24054240
4.

Factors affecting β-ODAP content in Lathyrus sativus and their possible physiological mechanisms.

Jiao CJ, Jiang JL, Ke LM, Cheng W, Li FM, Li ZX, Wang CY.

Food Chem Toxicol. 2011 Mar;49(3):543-9. doi: 10.1016/j.fct.2010.04.050. Review.

PMID:
20510335
5.

Simple Detection Methods for Antinutritive Factor β-ODAP Present in Lathyrus sativus L. by High Pressure Liquid Chromatography and Thin Layer Chromatography.

Ghosh B, Mitra J, Chakraborty S, Bhattacharyya J, Chakraborty A, Sen SK, Neerathilingam M.

PLoS One. 2015 Nov 2;10(11):e0140649. doi: 10.1371/journal.pone.0140649.

6.
7.

β-ODAP accumulation could be related to low levels of superoxide anion and hydrogen peroxide in Lathyrus sativus L.

Jiao CJ, Jiang JL, Li C, Ke LM, Cheng W, Li FM, Li ZX, Wang CY.

Food Chem Toxicol. 2011 Mar;49(3):556-62. doi: 10.1016/j.fct.2010.05.054.

PMID:
20510333
8.
10.

Grass pea consumption & present scenario of neurolathyrism in Maharashtra State of India.

Khandare AL, Babu JJ, Ankulu M, Aparna N, Shirfule A, Rao GS.

Indian J Med Res. 2014 Jul;140(1):96-101.

11.

[Ecological function and application of toxin beta-ODAP in grass pea (Lathyrus sativus)].

Xiong JL, Bai X, Batool A, Kong HY, Tan RY, Wang YF, Li ZX, Xiong YC.

Ying Yong Sheng Tai Xue Bao. 2014 Apr;25(4):1197-205. Review. Chinese.

PMID:
25011318
14.

Climatic, edaphic and altitudinal factors affecting yield and toxicity of Lathyrus sativus grown at five locations in Ethiopia.

Fikre A, Negwo T, Kuo YH, Lambein F, Ahmed S.

Food Chem Toxicol. 2011 Mar;49(3):623-30. doi: 10.1016/j.fct.2010.06.055.

PMID:
20655975
15.

Lathyrus sativus (grass pea) and its neurotoxin ODAP.

Yan ZY, Spencer PS, Li ZX, Liang YM, Wang YF, Wang CY, Li FM.

Phytochemistry. 2006 Jan;67(2):107-21. Review.

PMID:
16332380
16.

Genetic improvement of grass pea for low neurotoxin (β-ODAP) content.

Kumar S, Bejiga G, Ahmed S, Nakkoul H, Sarker A.

Food Chem Toxicol. 2011 Mar;49(3):589-600. doi: 10.1016/j.fct.2010.06.051.

PMID:
20659523
17.

Grass pea and neurolathyrism: farmers' perception on its consumption and protective measure in North Shewa, Ethiopia.

Girma A, Tefera B, Dadi L.

Food Chem Toxicol. 2011 Mar;49(3):668-72. doi: 10.1016/j.fct.2010.08.040.

PMID:
20850494
19.

Analysis of the neurotoxin beta-ODAP and its alpha-isomer by precolumn derivatization with phenylisothiocyanate.

Khan JK, Kebede N, Kuo YH, Lambein F, De Bruyn A.

Anal Biochem. 1993 Feb 1;208(2):237-40.

PMID:
8452215
20.

LC-Biosensor System for the Determination of the Neurotoxin β-N-Oxalyl-l-α,β-diaminopropionic Acid.

Belay A, Ruzgas T, Csöregi E, Moges G, Tessema M, Solomon T, Gorton L.

Anal Chem. 1997 Sep 1;69(17):3471-5. doi: 10.1021/ac961098w.

PMID:
21639270
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