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Items: 1 to 20 of 107

1.
2.

Production and characterization of carboxymethyl cellulase from Paenibacillus polymyxa using mango peel as substrate.

Kumar D, Ashfaque M, Muthukumar M, Singh M, Garg N.

J Environ Biol. 2012 Jan;33(1):81-4.

PMID:
23033647
3.
4.

Characterization of a thermostable alpha-amylase from a thermophilic Streptomyces megasporus strain SD12.

Dey S, Agarwal SO.

Indian J Biochem Biophys. 1999 Jun;36(3):150-7.

PMID:
10650713
5.

The production of a new fungal alpha-amylase degraded the raw starch by means of solid-state fermentation.

Balkan B, Ertan F.

Prep Biochem Biotechnol. 2010;40(3):213-28. doi: 10.1080/10826068.2010.488549.

PMID:
20623432
7.

Kinetics of fungal extracellular alpha-amylase from Fusarium solani immobilized in calcium alginate beads.

Kumar D, Muthukumar M, Garg N.

J Environ Biol. 2012 Nov;33(6):1021-5.

PMID:
23741795
8.

Production and characterization of alpha-amylase from Aspergillus niger JGI 24 isolated in Bangalore.

Varalakshmi KN, Kumudini BS, Nandini BN, Solomon J, Suhas R, Mahesh B, Kavitha AP.

Pol J Microbiol. 2009;58(1):29-36.

9.

Aspergillus oryzae S2 alpha-amylase production under solid state fermentation: optimization of culture conditions.

Sahnoun M, Kriaa M, Elgharbi F, Ayadi DZ, Bejar S, Kammoun R.

Int J Biol Macromol. 2015 Apr;75:73-80. doi: 10.1016/j.ijbiomac.2015.01.026. Epub 2015 Jan 21.

PMID:
25617840
10.

A new raw-starch-digesting α-amylase: production under solid-state fermentation on crude millet and biochemical characterization.

Maktouf S, Kamoun A, Moulis C, Remaud-Simeon M, Ghribi D, Chaabouni SE.

J Microbiol Biotechnol. 2013 Apr;23(4):489-98.

11.

Production and characterization of a thermostable alpha-amylase from Nocardiopsis sp. endophyte of yam bean.

Stamford TL, Stamford NP, Coelho LC, Araújo JM.

Bioresour Technol. 2001 Jan;76(2):137-41.

PMID:
11131797
12.

Optimization of ethanol, citric acid, and α-amylase production from date wastes by strains of Saccharomyces cerevisiae, Aspergillus niger, and Candida guilliermondii.

Acourene S, Ammouche A.

J Ind Microbiol Biotechnol. 2012 May;39(5):759-66. doi: 10.1007/s10295-011-1070-0. Epub 2011 Dec 23.

PMID:
22193823
13.

Production and characterization of partially purified extracellular thermostable α-amylase by Bacillus subtilis in submerged fermentation (SmF).

Özdemir S, Matpan F, Güven K, Baysal Z.

Prep Biochem Biotechnol. 2011;41(4):365-81. doi: 10.1080/10826068.2011.552142.

PMID:
21967337
14.

Biochemical characterization of raw-starch-digesting alpha amylase purified from Bacillus amyloliquefaciens.

Gangadharan D, Nampoothiri KM, Sivaramakrishnan S, Pandey A.

Appl Biochem Biotechnol. 2009 Sep;158(3):653-62. doi: 10.1007/s12010-008-8347-4. Epub 2008 Sep 4.

PMID:
18769877
15.

Purification and characterization of thermostable α-amylase from thermophilic Anoxybacillus flavithermus.

Agüloğlu Fincan S, Enez B, Özdemir S, Matpan Bekler F.

Carbohydr Polym. 2014 Feb 15;102:144-50. doi: 10.1016/j.carbpol.2013.10.048. Epub 2013 Oct 23.

PMID:
24507266
16.

Purification and characterisation of α-amylase produced by mutant strain of Aspergillus oryzae EMS-18.

Abdullah R, Ikram-ul-Haq.

Nat Prod Res. 2015;29(8):710-6. doi: 10.1080/14786419.2014.982648. Epub 2014 Nov 25.

PMID:
25424747
17.

Production of amylase by Aspergillus foetidus on rice flour medium and characterization of the enzyme.

Michelena VV, Castillo FJ.

J Appl Bacteriol. 1984 Jun;56(3):395-407.

PMID:
6611331
18.

Hyper-production of alpha-amylase from agro-residual medium with high-glucose in SSF using catabolite derepressed Bacillus subtilis KCC103.

Rajagopalan G, Krishnan C.

J Basic Microbiol. 2010 Aug;50(4):336-43. doi: 10.1002/jobm.200900199.

PMID:
20586062
19.

Thermostable alpha-amylase production using Bacillus licheniformis NRRL B14368.

Bose K, Das D.

Indian J Exp Biol. 1996 Dec;34(12):1279-82.

PMID:
9246926
20.

Biochemical properties of alpha-amylase from peel of Citrus sinensis cv. Abosora.

Mohamed SA, Drees EA, El-Badry MO, Fahmy AS.

Appl Biochem Biotechnol. 2010 Apr;160(7):2054-65. doi: 10.1007/s12010-009-8864-9. Epub 2009 Nov 26.

PMID:
19941088

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