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Items: 1 to 20 of 146

1.

Oral fat perception is related with body mass index, preference and consumption of high-fat foods.

Martínez-Ruiz NR, López-Díaz JA, Wall-Medrano A, Jiménez-Castro JA, Angulo O.

Physiol Behav. 2014 Apr 22;129:36-42. doi: 10.1016/j.physbeh.2014.02.010.

PMID:
24534166
2.

Recent fat intake modulates fat taste sensitivity in lean and overweight subjects.

Stewart JE, Keast RS.

Int J Obes (Lond). 2012 Jun;36(6):834-42. doi: 10.1038/ijo.2011.155.

PMID:
21829156
3.

The association between perceived sweetness intensity and dietary intake in young adults.

Cicerale S, Riddell LJ, Keast RS.

J Food Sci. 2012 Jan;77(1):H31-5. doi: 10.1111/j.1750-3841.2011.02473.x.

PMID:
22132685
4.

Oral sensitivity to fatty acids, food consumption and BMI in human subjects.

Stewart JE, Feinle-Bisset C, Golding M, Delahunty C, Clifton PM, Keast RS.

Br J Nutr. 2010 Jul;104(1):145-52. doi: 10.1017/S0007114510000267.

PMID:
20196892
5.

Food choices and health during military service: increases in sugar- and fibre-containing foods and changes in anthropometric and clinical risk factors.

Bingham CM, Lahti-Koski M, Absetz P, Puukka P, Kinnunen M, Pihlajamäki H, Sahi T, Uutela A, Jallinoja P.

Public Health Nutr. 2012 Jul;15(7):1248-55. doi: 10.1017/S1368980011003351.

PMID:
22166515
6.

Obesity interferes with the orosensory detection of long-chain fatty acids in humans.

Chevrot M, Passilly-Degrace P, Ancel D, Bernard A, Enderli G, Gomes M, Robin I, Issanchou S, Vergès B, Nicklaus S, Besnard P.

Am J Clin Nutr. 2014 May;99(5):975-83. doi: 10.3945/ajcn.113.077198.

7.

Oral sensitivity to oleic acid is associated with fat intake and body mass index.

Stewart JE, Newman LP, Keast RS.

Clin Nutr. 2011 Dec;30(6):838-44. doi: 10.1016/j.clnu.2011.06.007.

PMID:
21757270
8.

Differing effects of high-fat or high-carbohydrate meals on food hedonics in overweight and obese individuals.

Hopkins M, Gibbons C, Caudwell P, Blundell JE, Finlayson G.

Br J Nutr. 2016 May 28;115(10):1875-84. doi: 10.1017/S0007114516000775.

PMID:
27001260
9.

[Simple obesity in children. A study on the role of nutritional factors].

Weker H.

Med Wieku Rozwoj. 2006 Jan-Mar;10(1):3-191. Review. Polish.

PMID:
16733288
10.

Food selection associated with sense of coherence in adults.

Lindmark U, Stegmayr B, Nilsson B, Lindahl B, Johansson I.

Nutr J. 2005 Feb 28;4:9.

11.

A reliable, valid questionnaire indicates that preference for dietary fat declines when following a reduced-fat diet.

Ledikwe JH, Ello-Martin J, Pelkman CL, Birch LL, Mannino ML, Rolls BJ.

Appetite. 2007 Jul;49(1):74-83.

PMID:
17275138
12.

No Difference in Perceived Intensity of Linoleic Acid in the Oral Cavity between Obese and Nonobese Individuals.

Tucker RM, Nuessle TM, Garneau NL, Smutzer G, Mattes RD.

Chem Senses. 2015 Oct;40(8):557-63. doi: 10.1093/chemse/bjv040.

13.

The sugar-fat relationship revisited: differences in consumption between men and women of varying BMI.

Macdiarmid JI, Vail A, Cade JE, Blundell JE.

Int J Obes Relat Metab Disord. 1998 Nov;22(11):1053-61.

PMID:
9822942
14.

Is dietary fat intake related to liking or household availability of high- and low-fat foods?

Raynor HA, Polley BA, Wing RR, Jeffery RW.

Obes Res. 2004 May;12(5):816-23.

15.

Sensory and hedonic associations with macronutrient and energy intakes of lean and obese consumers.

Cox DN, Perry L, Moore PB, Vallis L, Mela DJ.

Int J Obes Relat Metab Disord. 1999 Apr;23(4):403-10.

PMID:
10340819
16.

Association of Oral Fat Sensitivity with Body Mass Index, Taste Preference, and Eating Habits in Healthy Japanese Young Adults.

Asano M, Hong G, Matsuyama Y, Wang W, Izumi S, Izumi M, Toda T, Kudo TA.

Tohoku J Exp Med. 2016;238(2):93-103. doi: 10.1620/tjem.238.93.

17.

Taste preferences in association with dietary habits and weight status in European children: results from the IDEFICS study.

Lanfer A, Knof K, Barba G, Veidebaum T, Papoutsou S, de Henauw S, Soós T, Moreno LA, Ahrens W, Lissner L.

Int J Obes (Lond). 2012 Jan;36(1):27-34. doi: 10.1038/ijo.2011.164.

PMID:
21844876
18.

Impaired oral fatty acid chemoreception is associated with acute excess energy consumption.

Keast RS, Azzopardi KM, Newman LP, Haryono RY.

Appetite. 2014 Sep;80:1-6. doi: 10.1016/j.appet.2014.04.022.

PMID:
24787499
19.

Sensory preferences for fats: relationships with diet and body composition.

Mela DJ, Sacchetti DA.

Am J Clin Nutr. 1991 Apr;53(4):908-15.

PMID:
2008871
20.

Measuring oral fatty acid thresholds, fat perception, fatty food liking, and papillae density in humans.

Haryono RY, Sprajcer MA, Keast RS.

J Vis Exp. 2014 Jun 4;(88). doi: 10.3791/51236.

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