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Items: 1 to 20 of 132

1.

Development and validation of a standardized method for the determination of morpholine residues in fruit commodities by liquid chromatography-mass spectrometry.

Hengel MJ, Jordan R, Maguire W.

J Agric Food Chem. 2014 Apr 30;62(17):3697-701. doi: 10.1021/jf500734b. Epub 2014 Feb 26.

PMID:
24533720
2.

Novel dispersive micro-solid-phase extraction combined with ultrahigh-performance liquid chromatography-high-resolution mass spectrometry to determine morpholine residues in citrus and apples.

Chen D, Miao H, Zou J, Cao P, Ma N, Zhao Y, Wu Y.

J Agric Food Chem. 2015 Jan 21;63(2):485-92. doi: 10.1021/jf5041178. Epub 2015 Jan 7.

PMID:
25539135
3.

Determination of formetanate hydrochloride in fruit samples using liquid chromatography-mass selective detection or -tandem mass spectrometry.

Podhorniak LV, Kamel A, Rains DM.

J Agric Food Chem. 2010 May 26;58(10):5862-7. doi: 10.1021/jf9038524.

PMID:
20394429
4.

Validation of a method for the determination of 120 pesticide residues in apples and cucumbers by LC-MS/MS.

Ramadan G, Al Jabir M, Alabdulmalik N, Mohammed A.

Drug Test Anal. 2016 May;8(5-6):498-510. doi: 10.1002/dta.2008.

PMID:
27443204
5.

[Determination of meptyldinocap residues in vegetable and fruit by liquid chromatography-tandem mass spectrometry].

Zhang Z, Shan W, Jian Q, Duan L, Shen Y, Liu X.

Se Pu. 2012 Sep;30(9):962-5. Chinese.

PMID:
23285981
6.

[Validation study on a rapid multi-residue method for determination of pesticide residues in vegetables and fruits by LC-MS/MS].

Takatori S, Yamamoto H, Fukui N, Yamaguchi S, Kitagawa Y, Kakimoto Y, Osakada M, Okihashi M, Kajimura K, Obana H.

Shokuhin Eiseigaku Zasshi. 2013;54(3):237-49. Japanese.

7.
8.

Use of ammonium formate in QuEChERS for high-throughput analysis of pesticides in food by fast, low-pressure gas chromatography and liquid chromatography tandem mass spectrometry.

González-Curbelo MÁ, Lehotay SJ, Hernández-Borges J, Rodríguez-Delgado MÁ.

J Chromatogr A. 2014 Sep 5;1358:75-84. doi: 10.1016/j.chroma.2014.06.104. Epub 2014 Jul 8.

PMID:
25047819
11.

Determination of six neonicotinoid insecticides residues in spinach, cucumber, apple and pomelo by QuEChERS method and LC-MS/MS.

Zhang F, Li Y, Yu C, Pan C.

Bull Environ Contam Toxicol. 2012 Jun;88(6):885-90. doi: 10.1007/s00128-012-0579-x. Epub 2012 Mar 8.

PMID:
22398693
12.

[Simultaneous determination of pesticide residues in crops by liquid chromatography with tandem mass spectrometry].

Ishii R, Takahashi K, Horie M.

Shokuhin Eiseigaku Zasshi. 2006 Oct;47(5):201-12. Japanese.

13.

A sensitive and selective method for the determination of flumorph residues in vegetables and fruits by HPLC-ESI-MS/MS.

Wang Y, Fan S, Cui X, He M, Zhang F, Yang C, Zhang C, Ma J.

Talanta. 2011 Oct 30;86:221-6. doi: 10.1016/j.talanta.2011.09.004. Epub 2011 Sep 19.

PMID:
22063534
14.

Pesticide residues in cashew apple, guava, kaki and peach: GC-μECD, GC-FPD and LC-MS/MS multiresidue method validation, analysis and cumulative acute risk assessment.

Jardim AN, Mello DC, Goes FC, Frota Junior EF, Caldas ED.

Food Chem. 2014 Dec 1;164:195-204. doi: 10.1016/j.foodchem.2014.05.030. Epub 2014 May 15.

15.

Collaborative validation of the QuEChERS procedure for the determination of pesticides in food by LC-MS/MS.

Sack C, Smoker M, Chamkasem N, Thompson R, Satterfield G, Masse C, Mercer G, Neuhaus B, Cassias I, Chang E, Lin Y, Macmahon S, Wong J, Zhang K, Smith RE.

J Agric Food Chem. 2011 Jun 22;59(12):6383-411. doi: 10.1021/jf201618q. Epub 2011 May 27.

PMID:
21520933
16.

Within-laboratory validation of a multiresidue method for the analysis of 98 pesticides in mango by liquid chromatography-tandem mass spectrometry.

Fleury Filho N, Nascimento CA, Faria EO, Cruvinel AR, Oliveira JM.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2012;29(4):641-56. doi: 10.1080/19440049.2011.606230. Epub 2011 Oct 21.

PMID:
22014095
17.

Determination of fungicide residues in baby food by liquid chromatography-ion trap tandem mass spectrometry.

Gilbert-López B, García-Reyes JF, Molina-Díaz A.

Food Chem. 2012 Nov 15;135(2):780-6. doi: 10.1016/j.foodchem.2012.04.059. Epub 2012 May 2.

PMID:
22868159
18.

Safe apples for baby-food production: survey of pesticide treatment regimes leaving minimum residues.

Ticha J, Hajslova J, Kovalczuk T, Jech M, Honzicek J, Kocourek V, Lansky M, Kloutvorova J, Falta V.

Food Addit Contam. 2007 Jun;24(6):605-20.

PMID:
17487602
19.

Matrix effects in pesticide multi-residue analysis by liquid chromatography-mass spectrometry.

Kruve A, Künnapas A, Herodes K, Leito I.

J Chromatogr A. 2008 Apr 11;1187(1-2):58-66. doi: 10.1016/j.chroma.2008.01.077. Epub 2008 Feb 6.

PMID:
18304557
20.

Determination of carbendazim residues in fruit juices by liquid chromatography-tandem mass spectrometry.

Grujic S, Radisic M, Vasiljevic T, Lausevic M.

Food Addit Contam. 2005 Nov;22(11):1132-7.

PMID:
16332637

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