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Items: 1 to 20 of 151

1.

Characterization of a new bacteriocin from Lactobacillus plantarum LE5 and LE27 isolated from ensiled corn.

Amortegui J, Rodríguez-López A, Rodríguez D, Carrascal AK, Alméciga-Díaz CJ, Melendez Adel P, Sánchez OF.

Appl Biochem Biotechnol. 2014 Apr;172(7):3374-89. doi: 10.1007/s12010-014-0757-x.

PMID:
24532444
2.

Fructooligosaccharides metabolism and effect on bacteriocin production in Lactobacillus strains isolated from ensiled corn and molasses.

Muñoz M, Mosquera A, Alméciga-Díaz CJ, Melendez AP, Sánchez OF.

Anaerobe. 2012 Jun;18(3):321-30. doi: 10.1016/j.anaerobe.2012.01.007.

PMID:
22342961
3.

Isolation and partial characterization of a bacteriocin produced by Lactobacillus plantarum BM-1 isolated from a traditionally fermented Chinese meat product.

Zhang H, Liu L, Hao Y, Zhong S, Liu H, Han T, Xie Y.

Microbiol Immunol. 2013 Nov;57(11):746-55. doi: 10.1111/1348-0421.12091.

4.

Purification and characterization of plantaricin Y, a novel bacteriocin produced by Lactobacillus plantarum 510.

Chen YS, Wang YC, Chow YS, Yanagida F, Liao CC, Chiu CM.

Arch Microbiol. 2014 Mar;196(3):193-9. doi: 10.1007/s00203-014-0958-2.

PMID:
24493293
5.

Biochemical, antimicrobial and molecular characterization of a noncytotoxic bacteriocin produced by Lactobacillus plantarum ST71KS.

Martinez RC, Wachsman M, Torres NI, LeBlanc JG, Todorov SD, Franco BD.

Food Microbiol. 2013 Jun;34(2):376-81. doi: 10.1016/j.fm.2013.01.011.

PMID:
23541205
6.

Characterization and purification of a new bacteriocin with a broad inhibitory spectrum produced by Lactobacillus plantarum lp 31 strain isolated from dry-fermented sausage.

Müller DM, Carrasco MS, Tonarelli GG, Simonetta AC.

J Appl Microbiol. 2009 Jun;106(6):2031-40. doi: 10.1111/j.1365-2672.2009.04173.x.

7.

Inhibition of fungi and gram-negative bacteria by bacteriocin BacTN635 produced by Lactobacillus plantarum sp. TN635.

Smaoui S, Elleuch L, Bejar W, Karray-Rebai I, Ayadi I, Jaouadi B, Mathieu F, Chouayekh H, Bejar S, Mellouli L.

Appl Biochem Biotechnol. 2010 Oct;162(4):1132-46. doi: 10.1007/s12010-009-8821-7.

PMID:
19888697
8.

The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells.

Nielsen DS, Cho GS, Hanak A, Huch M, Franz CM, Arneborg N.

Int J Food Microbiol. 2010 Jul 31;141 Suppl 1:S53-9. doi: 10.1016/j.ijfoodmicro.2010.03.040.

PMID:
20447709
10.
11.

Purification and characterization of plantaricin LR14: a novel bacteriocin produced by Lactobacillus plantarum LR/14.

Tiwari SK, Srivastava S.

Appl Microbiol Biotechnol. 2008 Jul;79(5):759-67. doi: 10.1007/s00253-008-1482-6.

PMID:
18496687
12.

Plantaricin IIA-1A5 from Lactobacillus plantarum IIA-1A5 displays bactericidal activity against Staphylococcus aureus.

Arief II, Budiman C, Jenie BS, Andreas E, Yuneni A.

Benef Microbes. 2015;6(4):603-13. doi: 10.3920/BM2014.0064.

PMID:
25809213
14.
15.

Plantaricin LD1: a bacteriocin produced by food isolate of Lactobacillus plantarum LD1.

Gupta A, Tiwari SK.

Appl Biochem Biotechnol. 2014 Apr;172(7):3354-62. doi: 10.1007/s12010-014-0775-8.

PMID:
24522411
16.

Bacteriocin activity against various pathogens produced by Pediococcus pentosaceus VJ13 isolated from Idly batter.

Vidhyasagar V, Jeevaratnam K.

Biomed Chromatogr. 2013 Nov;27(11):1497-502. doi: 10.1002/bmc.2948.

PMID:
23754544
17.

Detection and preliminary characterization of a bacteriocin (plantaricin 35d) produced by a Lactobacillus plantarum strain.

Messi P, Bondi M, Sabia C, Battini R, Manicardi G.

Int J Food Microbiol. 2001 Feb 28;64(1-2):193-8.

PMID:
11252503
18.
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