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Items: 1 to 20 of 184

1.

Gluten and wheat intolerance today: are modern wheat strains involved?

de Lorgeril M, Salen P.

Int J Food Sci Nutr. 2014 Aug;65(5):577-81. doi: 10.3109/09637486.2014.886185. Epub 2014 Feb 13.

PMID:
24524657
2.

Non-celiac gluten sensitivity: literature review.

Mansueto P, Seidita A, D'Alcamo A, Carroccio A.

J Am Coll Nutr. 2014;33(1):39-54. doi: 10.1080/07315724.2014.869996. Review.

PMID:
24533607
3.

Proteomic analysis in allergy and intolerance to wheat products.

Mamone G, Picariello G, Addeo F, Ferranti P.

Expert Rev Proteomics. 2011 Feb;8(1):95-115. doi: 10.1586/epr.10.98. Review.

PMID:
21329430
4.

Evaluation of the safety of ancient strains of wheat in coeliac disease reveals heterogeneous small intestinal T cell responses suggestive of coeliac toxicity.

Šuligoj T, Gregorini A, Colomba M, Ellis HJ, Ciclitira PJ.

Clin Nutr. 2013 Dec;32(6):1043-9. doi: 10.1016/j.clnu.2013.02.003. Epub 2013 Feb 14.

PMID:
23465776
5.

Responses of peripheral blood mononucleated cells from non-celiac gluten sensitive patients to various cereal sources.

Valerii MC, Ricci C, Spisni E, Di Silvestro R, De Fazio L, Cavazza E, Lanzini A, Campieri M, Dalpiaz A, Pavan B, Volta U, Dinelli G.

Food Chem. 2015 Jun 1;176:167-74. doi: 10.1016/j.foodchem.2014.12.061. Epub 2014 Dec 23.

6.

Non coeliac gluten sensitivity - A new disease with gluten intolerance.

Czaja-Bulsa G.

Clin Nutr. 2015 Apr;34(2):189-94. doi: 10.1016/j.clnu.2014.08.012. Epub 2014 Aug 29. Review.

7.

[Non-celiac gluten sensitivity: a critical review of current evidence].

Molina-Infante J, Santolaria S, Montoro M, Esteve M, Fernández-Bañares F.

Gastroenterol Hepatol. 2014 Jun-Jul;37(6):362-71. doi: 10.1016/j.gastrohep.2014.01.005. Epub 2014 Mar 22. Review. Spanish.

PMID:
24667093
8.

An Italian prospective multicenter survey on patients suspected of having non-celiac gluten sensitivity.

Volta U, Bardella MT, Calabrò A, Troncone R, Corazza GR; Study Group for Non-Celiac Gluten Sensitivity.

BMC Med. 2014 May 23;12:85. doi: 10.1186/1741-7015-12-85.

9.

Diagnosis of gluten related disorders: Celiac disease, wheat allergy and non-celiac gluten sensitivity.

Elli L, Branchi F, Tomba C, Villalta D, Norsa L, Ferretti F, Roncoroni L, Bardella MT.

World J Gastroenterol. 2015 Jun 21;21(23):7110-9. doi: 10.3748/wjg.v21.i23.7110. Review.

10.

Can an increase in celiac disease be attributed to an increase in the gluten content of wheat as a consequence of wheat breeding?

Kasarda DD.

J Agric Food Chem. 2013 Feb 13;61(6):1155-9. doi: 10.1021/jf305122s. Epub 2013 Jan 31.

11.

Gliadin does not induce mucosal inflammation or basophil activation in patients with nonceliac gluten sensitivity.

Bucci C, Zingone F, Russo I, Morra I, Tortora R, Pogna N, Scalia G, Iovino P, Ciacci C.

Clin Gastroenterol Hepatol. 2013 Oct;11(10):1294-1299.e1. doi: 10.1016/j.cgh.2013.04.022. Epub 2013 Apr 30.

PMID:
23639603
12.

Celiac disease or non-celiac gluten sensitivity? An approach to clinical differential diagnosis.

Kabbani TA, Vanga RR, Leffler DA, Villafuerte-Galvez J, Pallav K, Hansen J, Mukherjee R, Dennis M, Kelly CP.

Am J Gastroenterol. 2014 May;109(5):741-6; quiz 747. doi: 10.1038/ajg.2014.41. Epub 2014 Mar 11.

PMID:
24619056
13.

The rise and fall of gluten!

Aziz I, Branchi F, Sanders DS.

Proc Nutr Soc. 2015 Aug;74(3):221-6. doi: 10.1017/S0029665115000038. Epub 2015 Feb 17. Review.

PMID:
25686620
14.

World epidemiology of non-celiac gluten sensitivity.

Vasagar B, Cox J, Herion JT, Ivanoff E.

Minerva Gastroenterol Dietol. 2017 Mar;63(1):5-15. doi: 10.23736/S1121-421X.16.02338-2. Review.

PMID:
28054478
15.

Wheat starch, gliadin, and the gluten-free diet.

Thompson T.

J Am Diet Assoc. 2001 Dec;101(12):1456-9.

PMID:
11762742
16.

The relation between celiac disease, nonceliac gluten sensitivity and irritable bowel syndrome.

El-Salhy M, Hatlebakk JG, Gilja OH, Hausken T.

Nutr J. 2015 Sep 7;14:92. doi: 10.1186/s12937-015-0080-6. Review.

17.

Nonceliac gluten sensitivity.

Fasano A, Sapone A, Zevallos V, Schuppan D.

Gastroenterology. 2015 May;148(6):1195-204. doi: 10.1053/j.gastro.2014.12.049. Epub 2015 Jan 9. Review.

PMID:
25583468
18.

The influence of gluten: weaning recommendations for healthy children and children at risk for celiac disease.

Guandalini S.

Nestle Nutr Workshop Ser Pediatr Program. 2007;60:139-51; discussion 151-5. Review.

PMID:
17664902
19.

Celiac disease: in vitro and in vivo safety and palatability of wheat-free sorghum food products.

Ciacci C, Maiuri L, Caporaso N, Bucci C, Del Giudice L, Rita Massardo D, Pontieri P, Di Fonzo N, Bean SR, Ioerger B, Londei M.

Clin Nutr. 2007 Dec;26(6):799-805. Epub 2007 Aug 24.

PMID:
17719701
20.

Wheat-related disorders reviewed: making a grain of sense.

Marchioni Beery RM, Birk JW.

Expert Rev Gastroenterol Hepatol. 2015 Jun;9(6):851-64. doi: 10.1586/17474124.2015.1032252. Epub 2015 Apr 3.

PMID:
25837529

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