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Items: 1 to 20 of 98

1.

In vitro hypoglycemic effects of hot water extract from Auricularia polytricha (wood ear mushroom).

Wu NJ, Chiou FJ, Weng YM, Yu ZR, Wang BJ.

Int J Food Sci Nutr. 2014 Jun;65(4):502-6. doi: 10.3109/09637486.2014.886183. Epub 2014 Feb 13.

PMID:
24524622
2.
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4.

In vitro study of possible role of dietary fiber in lowering postprandial serum glucose.

Ou S, Kwok K, Li Y, Fu L.

J Agric Food Chem. 2001 Feb;49(2):1026-9.

PMID:
11262066
5.

In vitro hypoglycemic and cholesterol lowering effects of dietary fiber prepared from cocoa (Theobroma cacao L.) shells.

Nsor-Atindana J, Zhong F, Mothibe KJ.

Food Funct. 2012 Oct;3(10):1044-50. Epub 2012 Jun 27.

PMID:
22735710
6.

The effect of fibre and gelatinised starch type on amylolysis and apparent viscosity during in vitro digestion at a physiological shear rate.

Hardacre AK, Yap SY, Lentle RG, Monro JA.

Carbohydr Polym. 2015 Jun 5;123:80-8. doi: 10.1016/j.carbpol.2015.01.013. Epub 2015 Jan 13.

PMID:
25843837
7.

The effect of guar galactomannan and water availability during hydrothermal processing on the hydrolysis of starch catalysed by pancreatic alpha-amylase.

Slaughter SL, Ellis PR, Jackson EC, Butterworth PJ.

Biochim Biophys Acta. 2002 May 10;1571(1):55-63.

PMID:
12031290
8.

Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties.

Wang Q, Ellis PR.

Br J Nutr. 2014 Oct;112 Suppl 2:S4-S13. doi: 10.1017/S0007114514002256.

PMID:
25267243
9.

Mineral binding capacity of dephytinized insoluble fiber from extruded wheat, oat and rice brans.

Bergman CJ, Gualberto DG, Weber CW.

Plant Foods Hum Nutr. 1997;51(4):295-310.

PMID:
9650723
10.

Determination of soluble and insoluble dietary fiber in psyllium-containing cereal products.

Lee SC, Rodriguez F, Storey M, Farmakalidis E, Prosky L.

J AOAC Int. 1995 May-Jun;78(3):724-9.

PMID:
7756888
11.

Helichrysum and grapefruit extracts inhibit carbohydrate digestion and absorption, improving postprandial glucose levels and hyperinsulinemia in rats.

de la Garza AL, Etxeberria U, Lostao MP, San Román B, Barrenetxe J, Martínez JA, Milagro FI.

J Agric Food Chem. 2013 Dec 11;61(49):12012-9. doi: 10.1021/jf4021569. Epub 2013 Nov 27.

PMID:
24261475
12.

Inhibition of α-amylase activity by cellulose: Kinetic analysis and nutritional implications.

Dhital S, Gidley MJ, Warren FJ.

Carbohydr Polym. 2015 Jun 5;123:305-12. doi: 10.1016/j.carbpol.2015.01.039. Epub 2015 Feb 2.

PMID:
25843863
13.

Enzymatic hydrolysis of starch in the presence of cereal soluble fibre polysaccharides.

Dhital S, Dolan G, Stokes JR, Gidley MJ.

Food Funct. 2014 Mar;5(3):579-86. doi: 10.1039/c3fo60506j.

PMID:
24500609
14.

In Vitro and In Vivo Antidiabetic Evaluation of Selected Culinary-Medicinal Mushrooms (Agaricomycetes).

Singh V, Bedi GK, Shri R.

Int J Med Mushrooms. 2017;19(1):17-25. doi: 10.1615/IntJMedMushrooms.v19.i1.20.

PMID:
28322143
15.

Suppression of Psyllium Husk Suspension Viscosity by Addition of Water Soluble Polysaccharides.

Kale MS, Yadav MP, Hanah KA.

J Food Sci. 2016 Oct;81(10):E2476-E2483. doi: 10.1111/1750-3841.13438. Epub 2016 Sep 16.

PMID:
27636880
16.

Mammalian mucosal α-glucosidases coordinate with α-amylase in the initial starch hydrolysis stage to have a role in starch digestion beyond glucogenesis.

Dhital S, Lin AH, Hamaker BR, Gidley MJ, Muniandy A.

PLoS One. 2013 Apr 25;8(4):e62546. doi: 10.1371/journal.pone.0062546. Print 2013.

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Beta-glucan from two sources of oat concentrates affect postprandial glycemia in relation to the level of viscosity.

Panahi S, Ezatagha A, Temelli F, Vasanthan T, Vuksan V.

J Am Coll Nutr. 2007 Dec;26(6):639-44.

PMID:
18187427
19.

Isolation of a polysaccharide with anticancer activity from Auricularia polytricha using high-speed countercurrent chromatography with an aqueous two-phase system.

Song G, Du Q.

J Chromatogr A. 2010 Sep 17;1217(38):5930-4. doi: 10.1016/j.chroma.2010.07.036. Epub 2010 Jul 21.

PMID:
20719324
20.

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