Similar articles for PMID: 24524301

Year	Number of Results
1906	1
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2012	8
2013	1
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2024	0

1

Survey of Clostridium difficile in retail seafood in College Station, Texas.

Norman KN, Harvey RB, Andrews K, Hume ME, Callaway TR, Anderson RC, Nisbet DJ. Norman KN, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(6):1127-9. doi: 10.1080/19440049.2014.888785. Epub 2014 Apr 30. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014. PMID: 24524301

2

Clostridium difficile in retail meat and processing plants in Texas.

Harvey RB, Norman KN, Andrews K, Norby B, Hume ME, Scanlan CM, Hardin MD, Scott HM. Harvey RB, et al. J Vet Diagn Invest. 2011 Jul;23(4):807-11. doi: 10.1177/1040638711407893. J Vet Diagn Invest. 2011. PMID: 21908329

3

Clostridium difficile in poultry and poultry meat.

Harvey RB, Norman KN, Andrews K, Hume ME, Scanlan CM, Callaway TR, Anderson RC, Nisbet DJ. Harvey RB, et al. Foodborne Pathog Dis. 2011 Dec;8(12):1321-3. doi: 10.1089/fpd.2011.0936. Epub 2011 Aug 30. Foodborne Pathog Dis. 2011. PMID: 21877928

4

Clostridium difficile in seafood and fish.

Metcalf D, Avery BP, Janecko N, Matic N, Reid-Smith R, Weese JS. Metcalf D, et al. Anaerobe. 2011 Apr;17(2):85-6. doi: 10.1016/j.anaerobe.2011.02.008. Epub 2011 Mar 3. Anaerobe. 2011. PMID: 21376822

5

Survey, characterization and antimicrobial susceptibility of Clostridium difficile from marine bivalve shellfish of North Adriatic Sea.

Agnoletti F, Arcangeli G, Barbanti F, Barco L, Brunetta R, Cocchi M, Conedera G, D'Este L, Drigo I, Spigaglia P, Mazzolini E. Agnoletti F, et al. Int J Food Microbiol. 2019 Jun 2;298:74-80. doi: 10.1016/j.ijfoodmicro.2019.03.003. Epub 2019 Mar 10. Int J Food Microbiol. 2019. PMID: 30927688 Free article.

6

Occurrence of toxigenic Clostridium difficile in edible bivalve molluscs.

Pasquale V, Romano V, Rupnik M, Capuano F, Bove D, Aliberti F, Krovacek K, Dumontet S. Pasquale V, et al. Food Microbiol. 2012 Sep;31(2):309-12. doi: 10.1016/j.fm.2012.03.001. Epub 2012 Mar 12. Food Microbiol. 2012. PMID: 22608238

7

Use of pulsed-field gel electrophoresis to characterize the genetic diversity and clonal persistence of Salmonella senftenberg in mussel processing facilities.

Martinez-Urtaza J, Liebana E. Martinez-Urtaza J, et al. Int J Food Microbiol. 2005 Nov 25;105(2):153-63. doi: 10.1016/j.ijfoodmicro.2005.04.006. Epub 2005 Aug 18. Int J Food Microbiol. 2005. PMID: 16109450

8

Multilocus sequence typing analysis and antibiotic resistance of Clostridium difficile strains isolated from retail meat and humans in Belgium.

Rodriguez C, Taminiau B, Avesani V, Van Broeck J, Delmée M, Daube G. Rodriguez C, et al. Food Microbiol. 2014 Sep;42:166-71. doi: 10.1016/j.fm.2014.03.021. Epub 2014 Apr 2. Food Microbiol. 2014. PMID: 24929733

9

Prevalence and characterization of Salmonella enterica serovar Weltevreden from imported seafood.

Ponce E, Khan AA, Cheng CM, Summage-West C, Cerniglia CE. Ponce E, et al. Food Microbiol. 2008 Feb;25(1):29-35. doi: 10.1016/j.fm.2007.09.001. Epub 2007 Sep 8. Food Microbiol. 2008. PMID: 17993374

10

Comparison of antimicrobial susceptibility among Clostridium difficile isolated from an integrated human and swine population in Texas.

Norman KN, Scott HM, Harvey RB, Norby B, Hume ME. Norman KN, et al. Foodborne Pathog Dis. 2014 Apr;11(4):257-64. doi: 10.1089/fpd.2013.1648. Epub 2013 Dec 9. Foodborne Pathog Dis. 2014. PMID: 24320797 Free article.

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