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Items: 1 to 20 of 107

1.

Validation of a new food frequency questionnaire for assessment of calcium and vitamin d intake in korean women.

Park Y, Kim SH, Lim YT, Ha YC, Chang JS, Kim IS, Min YK, Chung HY.

J Bone Metab. 2013 Nov;20(2):67-74. doi: 10.11005/jbm.2013.20.2.67. Epub 2013 Nov 18.

2.

Validity and Reliability of a Self-administered Food Frequency Questionnaire to Assess Vitamin K Intake in Korean Adults.

Kim E, Kim M, Sohn C.

Clin Nutr Res. 2016 Jul;5(3):153-60. doi: 10.7762/cnr.2016.5.3.153. Epub 2016 Jul 26.

3.

Online dietary intake estimation: reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food record.

Fallaize R, Forster H, Macready AL, Walsh MC, Mathers JC, Brennan L, Gibney ER, Gibney MJ, Lovegrove JA.

J Med Internet Res. 2014 Aug 11;16(8):e190. doi: 10.2196/jmir.3355.

4.

Intakes of dairy products and calcium and obesity in Korean adults: Korean National Health and Nutrition Examination Surveys (KNHANES) 2007-2009.

Lee HJ, Cho JI, Lee HS, Kim CI, Cho E.

PLoS One. 2014 Jun 10;9(6):e99085. doi: 10.1371/journal.pone.0099085. eCollection 2014.

5.

Development of a tool for the assessment of calcium and vitamin D intakes in clinical settings.

Severo M, Lopes C, Lucas R, Barros H.

Osteoporos Int. 2009 Feb;20(2):231-7. doi: 10.1007/s00198-008-0647-6. Epub 2008 Jun 5.

PMID:
18528724
6.

A food frequency questionnaire for the assessment of calcium, vitamin D and vitamin K: a pilot validation study.

Pritchard JM, Seechurn T, Atkinson SA.

Nutrients. 2010 Aug;2(8):805-19. doi: 10.3390/nu2080805. Epub 2010 Jul 28.

7.

Food consumption methods. Development, reproducibility and validation of a food frequency questionnaire for vitamin B6.

Brants HA, Löwik MR, Brussaard JH, Kistemaker C, Van Erp-Baart AM.

Eur J Clin Nutr. 1997 Nov;51 Suppl 3:S12-8.

PMID:
9598763
8.

Validation of a food frequency questionnaire for determining calcium and vitamin D intake by adolescent girls with anorexia nervosa.

Taylor C, Lamparello B, Kruczek K, Anderson EJ, Hubbard J, Misra M.

J Am Diet Assoc. 2009 Mar;109(3):479-85, 485.e1-3. doi: 10.1016/j.jada.2008.11.025.

9.

Development and validation of an interview-administered FFQ for assessment of vitamin D and calcium intakes in Finnish women.

Itkonen ST, Erkkola M, Skaffari E, Saaristo P, Saarnio EM, Viljakainen HT, Kärkkäinen MU, Lamberg-Allardt CJ.

Br J Nutr. 2016 Mar 28;115(6):1100-7. doi: 10.1017/S0007114515005474. Epub 2016 Feb 9.

PMID:
26856375
10.

Validity of an FFQ assessing the vitamin D intake of young Serbian women living in a region without food fortification: the method of triads model.

Djekic-Ivankovic M, Weiler HA, Nikolic M, Kadvan A, Gurinovic M, Mandic LM, Glibetic M.

Public Health Nutr. 2016 Feb;19(3):437-45. doi: 10.1017/S136898001500138X. Epub 2015 May 11.

PMID:
25959015
11.
12.

Validation of a semi-quantitative food frequency questionnaire measuring dietary vitamin K intake in elderly people.

Presse N, Shatenstein B, Kergoat MJ, Ferland G.

J Am Diet Assoc. 2009 Jul;109(7):1251-5. doi: 10.1016/j.jada.2009.04.019.

PMID:
19559145
13.
14.

Development, validation and implementation of a quantitative food frequency questionnaire to assess habitual vitamin D intake.

Kiely M, Collins A, Lucey AJ, Andersen R, Cashman KD, Hennessy Á.

J Hum Nutr Diet. 2016 Aug;29(4):495-504. doi: 10.1111/jhn.12348. Epub 2016 Jan 17.

PMID:
26778044
15.
16.

Development, reproducibility and validity of a food frequency questionnaire among pregnant women adherent to the Mediterranean dietary pattern.

Papazian T, Hout H, Sibai D, Helou N, Younes H, El Osta N, Khabbaz LR.

Clin Nutr. 2016 Dec;35(6):1550-1556. doi: 10.1016/j.clnu.2016.04.015. Epub 2016 Apr 26.

PMID:
27161893
17.

Assessing the validity of a self-administered food-frequency questionnaire (FFQ) in the adult population of Newfoundland and Labrador, Canada.

Liu L, Wang PP, Roebothan B, Ryan A, Tucker CS, Colbourne J, Baker N, Cotterchio M, Yi Y, Sun G.

Nutr J. 2013 Apr 16;12:49. doi: 10.1186/1475-2891-12-49.

18.

Reproducibility and validity of an FFQ developed for the Korea National Health and Nutrition Examination Survey (KNHANES).

Kim DW, Song S, Lee JE, Oh K, Shim J, Kweon S, Paik HY, Joung H.

Public Health Nutr. 2015 Jun;18(8):1369-77. doi: 10.1017/S1368980014001712. Epub 2014 Aug 28.

PMID:
25167205
19.

Validation of a food frequency questionnaire to determine vitamin D intakes using the method of triads.

Weir RR, Carson EL, Mulhern MS, Laird E, Healy M, Pourshahidi LK.

J Hum Nutr Diet. 2016 Apr;29(2):255-61. doi: 10.1111/jhn.12328. Epub 2015 Aug 7.

PMID:
26249157
20.

Validation of a semi-quantitative FFQ using food records as a reference in older women in the Kuopio Fracture Prevention Study (OSTPRE-FPS).

Erkkilä AT, Järvinen R, Karvonen H, Keronen L, Tuppurainen MT.

Public Health Nutr. 2012 Apr;15(4):635-9. doi: 10.1017/S136898001100317X. Epub 2011 Nov 29.

PMID:
22123214

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