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Items: 1 to 20 of 189

1.

Analysis of genetically modified organisms by pyrosequencing on a portable photodiode-based bioluminescence sequencer.

Song Q, Wei G, Zhou G.

Food Chem. 2014 Jul 1;154:78-83. doi: 10.1016/j.foodchem.2014.01.001. Epub 2014 Jan 9.

PMID:
24518318
2.
3.

[Detection of genetically modified organisms in food and animal feed by polymerase chain reaction].

Zhou JC, Yang MJ, Yang XF, Huang JM.

Wei Sheng Yan Jiu. 2005 Nov;34(6):732-4. Chinese.

PMID:
16535848
4.

Multiplex polymerase chain reaction and ligation detection reaction/universal array technology for the traceability of genetically modified organisms in foods.

Peano C, Bordoni R, Gulli M, Mezzelani A, Samson MC, Bellis GD, Marmiroli N.

Anal Biochem. 2005 Nov 1;346(1):90-100. Epub 2005 Aug 25.

PMID:
16169511
5.

Genetically modified maize and soybean on the Egyptian food market.

el Sanhoty R, Broll H, Grohmann L, Linke B, Spiegelberg A, Bögl KW, Zagon J.

Nahrung. 2002 Oct;46(5):360-3.

PMID:
12428455
6.

Development of a peptide nucleic acid polymerase chain reaction clamping assay for semiquantitative evaluation of genetically modified organism content in food.

Peano C, Lesignoli F, Gulli M, Corradini R, Samson MC, Marchelli R, Marmiroli N.

Anal Biochem. 2005 Sep 15;344(2):174-82.

PMID:
16055074
7.

Real-time quantitative PCR detection of genetically modified Maximizer maize and Roundup Ready soybean in some representative foods.

Vaïtilingom M, Pijnenburg H, Gendre F, Brignon P.

J Agric Food Chem. 1999 Dec;47(12):5261-6.

PMID:
10606606
8.

Detection and identification of multiple genetically modified events using DNA insert fingerprinting.

Raymond P, Gendron L, Khalf M, Paul S, Dibley KL, Bhat S, Xie VR, Partis L, Moreau ME, Dollard C, Coté MJ, Laberge S, Emslie KR.

Anal Bioanal Chem. 2010 Mar;396(6):2091-102. doi: 10.1007/s00216-009-3295-6. Epub 2009 Nov 27.

PMID:
19943159
9.

An event-specific DNA microarray to identify genetically modified organisms in processed foods.

Kim JH, Kim SY, Lee H, Kim YR, Kim HY.

J Agric Food Chem. 2010 May 26;58(10):6018-26. doi: 10.1021/jf100351x.

PMID:
20438128
10.

Event-specific detection of seven genetically modified soybean and maizes using multiplex-PCR coupled with oligonucleotide microarray.

Xu J, Zhu S, Miao H, Huang W, Qiu M, Huang Y, Fu X, Li Y.

J Agric Food Chem. 2007 Jul 11;55(14):5575-9. Epub 2007 Jun 9.

PMID:
17559227
11.

Genetically modified organisms in food-screening and specific detection by polymerase chain reaction.

Vollenhofer S, Burg K, Schmidt J, Kroath H.

J Agric Food Chem. 1999 Dec;47(12):5038-43. Erratum in: J Agric Food Chem 2001 Jul;49(7):3508.

PMID:
10606569
12.

Reliable detection and identification of genetically modified maize, soybean, and canola by multiplex PCR analysis.

James D, Schmidt AM, Wall E, Green M, Masri S.

J Agric Food Chem. 2003 Sep 24;51(20):5829-34.

PMID:
13129280
13.

A microarray-based detection system for genetically modified (GM) food ingredients.

Leimanis S, Hernández M, Fernández S, Boyer F, Burns M, Bruderer S, Glouden T, Harris N, Kaeppeli O, Philipp P, Pla M, Puigdomènech P, Vaitilingom M, Bertheau Y, Remacle J.

Plant Mol Biol. 2006 May;61(1-2):123-39.

PMID:
16786296
14.

Optimised padlock probe ligation and microarray detection of multiple (non-authorised) GMOs in a single reaction.

Prins TW, van Dijk JP, Beenen HG, Van Hoef AA, Voorhuijzen MM, Schoen CD, Aarts HJ, Kok EJ.

BMC Genomics. 2008 Dec 4;9:584. doi: 10.1186/1471-2164-9-584.

15.

Event specific qualitative and quantitative polymerase chain reaction detection of genetically modified MON863 maize based on the 5'-transgene integration sequence.

Yang L, Xu S, Pan A, Yin C, Zhang K, Wang Z, Zhou Z, Zhang D.

J Agric Food Chem. 2005 Nov 30;53(24):9312-8.

PMID:
16302741
16.
17.

Development of a peptide nucleic acid array platform for the detection of genetically modified organisms in food.

Germini A, Rossi S, Zanetti A, Corradini R, Fogher C, Marchelli R.

J Agric Food Chem. 2005 May 18;53(10):3958-62.

PMID:
15884823
18.

Detection of genetically modified maize and soybean in feed samples.

Meriç S, Cakır O, Turgut-Kara N, Arı S.

Genet Mol Res. 2014 Feb 25;13(1):1160-8. doi: 10.4238/2014.February.25.2.

19.

Prevalence of genetically modified rice, maize, and soy in Saudi food products.

Elsanhoty RM, Al-Turki AI, Ramadan MF.

Appl Biochem Biotechnol. 2013 Oct;171(4):883-99. doi: 10.1007/s12010-013-0405-x. Epub 2013 Aug 1.

PMID:
23904260
20.

[Study on the identification of genomic modified foods].

Deng P, Zhao J, Liu J, Fang S.

Wei Sheng Yan Jiu. 2002 Feb;31(1):37-40. Chinese.

PMID:
12561571

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