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Items: 1 to 20 of 101

1.

The effect of workplace smoking bans on heart rate variability and pulse wave velocity of non-smoking hospitality workers.

Rajkumar S, Schmidt-Trucksäss A, Wellenius GA, Bauer GF, Huynh CK, Moeller A, Röösli M.

Int J Public Health. 2014 Aug;59(4):577-85. doi: 10.1007/s00038-014-0545-y.

2.

Exposure to secondhand smoke at work: a survey of members of the Australian Liquor, Hospitality and Miscellaneous Workers Union.

Cameron M, Wakefield M, Trotter L, Inglis G.

Aust N Z J Public Health. 2003 Oct;27(5):496-501.

PMID:
14651393
3.

Impact of a smoking ban in hospitality venues on second hand smoke exposure: a comparison of exposure assessment methods.

Rajkumar S, Huynh CK, Bauer GF, Hoffmann S, Röösli M.

BMC Public Health. 2013 Jun 4;13:536. doi: 10.1186/1471-2458-13-536.

4.

Impact of the Spanish smoking law in smoker hospitality workers.

Martínez-Sánchez JM, Fernández E, Fu M, Pérez-Ríos M, López MJ, Ariza C, Pascual JA, Schiaffino A, Pérez-Ortuño R, Saltó E, Nebot M.

Nicotine Tob Res. 2009 Sep;11(9):1099-106. doi: 10.1093/ntr/ntp107.

PMID:
19640834
5.

Impact of the Spanish smoking law on exposure to secondhand smoke in offices and hospitality venues: before-and-after study.

Nebot M, López MJ, Ariza C, Pérez-Ríos M, Fu M, Schiaffino A, Muñoz G, Saltó E, Fernández E; Spanish Smoking Law Evaluation Group..

Environ Health Perspect. 2009 Mar;117(3):344-7. doi: 10.1289/ehp.11845.

6.

Impact of the Spanish smoking law on exposure to second-hand smoke and respiratory health in hospitality workers: a cohort study.

Fernández E, Fu M, Pascual JA, López MJ, Pérez-Ríos M, Schiaffino A, Martínez-Sánchez JM, Ariza C, Saltó E, Nebot M; Spanish Smoking Law Evaluation Group..

PLoS One. 2009;4(1):e4244. doi: 10.1371/journal.pone.0004244.

7.

Mechanistic data support protecting non-smokers from the lethal effects of second-hand smoke.

Laumbach R, Kipen H.

Int J Public Health. 2014 Aug;59(4):575-6. doi: 10.1007/s00038-014-0550-1. No abstract available.

8.

[Impact of the Italian smoking ban and comparison with the evaluation of the Scottish ban].

Gorini G.

Epidemiol Prev. 2011 May-Aug;35(3-4 Suppl 1):4-18. Review. Italian.

9.

The population impact of smoke-free workplace and hospitality industry legislation on smoking behaviour. Findings from a national population survey.

Nagelhout GE, Willemsen MC, de Vries H.

Addiction. 2011 Apr;106(4):816-23. doi: 10.1111/j.1360-0443.2010.03247.x.

PMID:
21182553
10.

Evaluation of implementation, compliance and acceptance of partial smoking bans among hospitality workers before and after the Swiss Tobacco Control Act.

Rajkumar S, Hoffmann S, Röösli M, Bauer GF.

J Public Health (Oxf). 2015 Mar;37(1):89-96. doi: 10.1093/pubmed/fdu021.

PMID:
24687243
11.

Legislative smoking bans for reducing secondhand smoke exposure, smoking prevalence and tobacco consumption.

Callinan JE, Clarke A, Doherty K, Kelleher C.

Cochrane Database Syst Rev. 2010 Apr 14;(4):CD005992. doi: 10.1002/14651858.CD005992.pub2. Review. Update in: Cochrane Database Syst Rev. 2016;2:CD005992.

PMID:
20393945
12.

Responding to change: how did bar workers adapt to the smoke-free legislation in Scotland?

Eadie DR, MacAskill SG, Heim D, Hastings GB.

Int J Environ Health Res. 2010 Feb;20(1):13-26. doi: 10.1080/09603120903255279.

PMID:
20104383
13.

Italy and Austria before and after study: second-hand smoke exposure in hospitality premises before and after 2 years from the introduction of the Italian smoking ban.

Gorini G, Moshammer H, Sbrogiò L, Gasparrini A, Nebot M, Neuberger M, Tamang E, Lopez MJ, Galeone D, Serrahima E; Italy & Austria Before and After Study Working Group..

Indoor Air. 2008 Aug;18(4):328-34. doi: 10.1111/j.1600-0668.2008.00534.x.

PMID:
18429994
14.

Evaluation of a smoke-free law on indoor air quality and on workers' health in Portuguese restaurants.

Madureira J, Mendes A, Teixeira JP.

J Occup Environ Hyg. 2014;11(4):201-9. doi: 10.1080/15459624.2013.852279.

PMID:
24579749
15.

[The opinions of employees about smoking in the workplace].

Osuchowski F, Penar-Zadarko B, Bukała-Siedlecka I, Binkowska-Bury M.

Przegl Lek. 2009;66(10):801-4. Polish.

PMID:
20301940
16.

Occupational exposure to environmental tobacco smoke: a study in Lisbon restaurants.

Pacheco SA, Aguiar F, Ruivo P, Proença MC, Sekera M, Penque D, Simões T.

J Toxicol Environ Health A. 2012;75(13-15):857-66. doi: 10.1080/15287394.2012.690690.

PMID:
22788372
17.

After the smoke has cleared: evaluation of the impact of a new national smoke-free law in New Zealand.

Edwards R, Thomson G, Wilson N, Waa A, Bullen C, O'Dea D, Gifford H, Glover M, Laugesen M, Woodward A.

Tob Control. 2008 Feb;17(1):e2. doi: 10.1136/tc.2007.020347.

18.
19.

The effect of Sao Paulo's smoke-free legislation on carbon monoxide concentration in hospitality venues and their workers.

Issa JS, Abe TM, Pereira AC, Megid MC, Shimabukuro CE, Valentin LS, Ferreira MM, Nobre MR, Lancarotte I, Barretto AC.

Tob Control. 2011 Mar;20(2):156-62. doi: 10.1136/tc.2010.037614.

20.
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