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Items: 1 to 20 of 82

1.

Nutrition is medicine: dietary inhibition of hepcidin expression.

McClung JP.

Br J Nutr. 2014 Apr 14;111(7):1145-6. doi: 10.1017/S0007114513004327. Epub 2014 Feb 6. No abstract available.

PMID:
24503035
2.

Black soyabean seed coat extract regulates iron metabolism by inhibiting the expression of hepcidin.

Mu M, Wu A, An P, Du X, Wu Q, Shen X, Wang F.

Br J Nutr. 2014 Apr 14;111(7):1181-9. doi: 10.1017/S0007114513004005. Epub 2014 Jan 6.

PMID:
24387766
3.

Saponins from Glycine max Merrill (soybean).

Tantry MA, Khan IA.

Fitoterapia. 2013 Jun;87:49-56. doi: 10.1016/j.fitote.2013.03.021. Epub 2013 Apr 1. Erratum in: Fitoterapia. 2013 Sep;89:285.

PMID:
23558204
4.

Characterisation of proanthocyanidins from black soybeans: isolation and characterisation of proanthocyanidin oligomers from black soybean seed coats.

Ito C, Oki T, Yoshida T, Nanba F, Yamada K, Toda T.

Food Chem. 2013 Dec 1;141(3):2507-12. doi: 10.1016/j.foodchem.2013.05.039. Epub 2013 May 21.

PMID:
23870988
5.

Evaluation of soy hulls as a potential ingredient of functional foods for the prevention of obesity.

Olguin MC, Posadas MD, Revelant GC, Labourdette VB, Elías HD, Venezia MR.

Ecol Food Nutr. 2010 Mar-Apr;49(2):98-109. doi: 10.1080/03670240903540974.

PMID:
21883083
6.

Antioxidant activity and inhibition of lipid peroxidation in germinating seeds of transgenic soybean expressing OsHGGT.

Kim YH, Lee YY, Kim YH, Choi MS, Jeong KH, Lee SK, Seo MJ, Yun HT, Lee CK, Kim WH, Lee SC, Park SK, Park HM.

J Agric Food Chem. 2011 Jan 26;59(2):584-91. doi: 10.1021/jf104012z. Epub 2010 Dec 22.

PMID:
21175184
7.

Phenolic content and antioxidant properties of soybean (Glycine max (L.) Merr.) seeds.

Malencić D, Popović M, Miladinović J.

Molecules. 2007 Mar 21;12(3):576-81.

8.

Effect of seed coat extract from black soybeans on radial maze performance in rats.

Shinomiya K, Tokunaga S, Shigemoto Y, Kamei C.

Clin Exp Pharmacol Physiol. 2005 Sep;32(9):757-60.

PMID:
16173933
9.
10.

Black soybean seed coat extract ameliorates hyperglycemia and insulin sensitivity via the activation of AMP-activated protein kinase in diabetic mice.

Kurimoto Y, Shibayama Y, Inoue S, Soga M, Takikawa M, Ito C, Nanba F, Yoshida T, Yamashita Y, Ashida H, Tsuda T.

J Agric Food Chem. 2013 Jun 12;61(23):5558-64. doi: 10.1021/jf401190y. Epub 2013 May 29.

PMID:
23683106
11.

Antioxidant properties, phytochemical composition, and antiproliferative activity of Maryland-grown soybeans with colored seed coats.

Slavin M, Kenworthy W, Yu LL.

J Agric Food Chem. 2009 Dec 9;57(23):11174-85. doi: 10.1021/jf902609n.

PMID:
19950996
12.

Retardation of post-mortem changes of freshwater prawn (Macrobrachium rosenbergii) stored in ice by legume seed extracts.

Sriket C, Benjakul S, Visessanguan W, Hara K, Yoshida A.

Food Chem. 2012 Nov 15;135(2):571-9. doi: 10.1016/j.foodchem.2012.04.121. Epub 2012 May 1.

PMID:
22868130
13.

Phenolic compound profiles and antioxidant capacity of Persea americana Mill. peels and seeds of two varieties.

Kosińska A, Karamać M, Estrella I, Hernández T, Bartolomé B, Dykes GA.

J Agric Food Chem. 2012 May 9;60(18):4613-9. doi: 10.1021/jf300090p. Epub 2012 Apr 24.

PMID:
22494370
14.

A comparative study of element concentrations and binding in transgenic and non-transgenic soybean seeds.

Mataveli LR, Pohl P, Mounicou S, Arruda MA, Szpunar J.

Metallomics. 2010 Dec;2(12):800-5.

PMID:
21510014
15.

Controlled environments alter nutrient content of soybeans.

Jurgonski LJ, Smart DJ, Bugbee B, Nielsen SS.

Adv Space Res. 1997;20(10):1979-88.

PMID:
11542579
16.

Inhibition of lysophospholipase D activity by unsaturated lysophosphatidic acids or seed extracts containing 1-linoleoyl and 1-oleoyl lysophosphatidic acid.

Liu XW, Sok DE, Yook HS, Sohn CB, Chung YJ, Kim MR.

J Agric Food Chem. 2007 Oct 17;55(21):8717-22. Epub 2007 Sep 24.

PMID:
17887800
17.

Stool-fermented Plantago ovata husk induces apoptosis in colorectal cancer cells independently of molecular phenotype.

Sohn VR, Giros A, Xicola RM, Fluvià L, Grzybowski M, Anguera A, Llor X.

Br J Nutr. 2012 Jun;107(11):1591-602. doi: 10.1017/S0007114511004910. Epub 2011 Sep 29.

PMID:
22018732
18.

Phytoextraction by a high-Cd-accumulating rice: reduction of Cd content of soybean seeds.

Murakami M, Ae N, Ishikawa S, Ibaraki T, Ito M.

Environ Sci Technol. 2008 Aug 15;42(16):6167-72.

PMID:
18767682
19.

Stepwise extraction of proteins and carbohydrates from soybean seed.

Kasai N, Ikehara H.

J Agric Food Chem. 2005 May 18;53(10):4245-52.

PMID:
15884867
20.

Liver iron modulates hepcidin expression during chronically elevated erythropoiesis in mice.

Díaz V, Gammella E, Recalcati S, Santambrogio P, Naldi AM, Vogel J, Gassmann M, Cairo G.

Hepatology. 2013 Dec;58(6):2122-32. doi: 10.1002/hep.26550. Epub 2013 Oct 21.

PMID:
23744538

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