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Items: 1 to 20 of 172

1.

Specific carotenoid intake is inversely associated with the risk of breast cancer among Chinese women.

Wang L, Li B, Pan MX, Mo XF, Chen YM, Zhang CX.

Br J Nutr. 2014 May;111(9):1686-95. doi: 10.1017/S000711451300411X. Epub 2014 Feb 6.

PMID:
24502868
2.

Dietary carotenoids and risk of breast cancer in Chinese women.

Huang JP, Zhang M, Holman CD, Xie X.

Asia Pac J Clin Nutr. 2007;16 Suppl 1:437-42.

3.

Intake of specific carotenoids and the risk of epithelial ovarian cancer.

Zhang M, Holman CD, Binns CW.

Br J Nutr. 2007 Jul;98(1):187-93. Epub 2007 Mar 19.

PMID:
17367574
4.

Specific serum carotenoids are inversely associated with breast cancer risk among Chinese women: a case-control study.

Yan B, Lu MS, Wang L, Mo XF, Luo WP, Du YF, Zhang CX.

Br J Nutr. 2016 Jan 14;115(1):129-37. doi: 10.1017/S000711451500416X. Epub 2015 Oct 20.

PMID:
26482064
5.

Carotenoid intakes and risk of breast cancer defined by estrogen receptor and progesterone receptor status: a pooled analysis of 18 prospective cohort studies.

Zhang X, Spiegelman D, Baglietto L, Bernstein L, Boggs DA, van den Brandt PA, Buring JE, Gapstur SM, Giles GG, Giovannucci E, Goodman G, Hankinson SE, Helzlsouer KJ, Horn-Ross PL, Inoue M, Jung S, Khudyakov P, Larsson SC, Lof M, McCullough ML, Miller AB, Neuhouser ML, Palmer JR, Park Y, Robien K, Rohan TE, Ross JA, Schouten LJ, Shikany JM, Tsugane S, Visvanathan K, Weiderpass E, Wolk A, Willett WC, Zhang SM, Ziegler RG, Smith-Warner SA.

Am J Clin Nutr. 2012 Mar;95(3):713-25. doi: 10.3945/ajcn.111.014415. Epub 2012 Jan 25.

6.

Higher intake of carotenoid is associated with a lower risk of colorectal cancer in Chinese adults: a case-control study.

Lu MS, Fang YJ, Chen YM, Luo WP, Pan ZZ, Zhong X, Zhang CX.

Eur J Nutr. 2015 Jun;54(4):619-28. doi: 10.1007/s00394-014-0743-7. Epub 2014 Jul 22.

PMID:
25049110
7.

Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.

Freudenheim JL, Marshall JR, Vena JE, Laughlin R, Brasure JR, Swanson MK, Nemoto T, Graham S.

J Natl Cancer Inst. 1996 Mar 20;88(6):340-8.

8.

Carotenoids and colon cancer.

Slattery ML, Benson J, Curtin K, Ma KN, Schaeffer D, Potter JD.

Am J Clin Nutr. 2000 Feb;71(2):575-82.

9.

Dietary carotenoids are associated with cardiovascular disease risk biomarkers mediated by serum carotenoid concentrations.

Wang Y, Chung SJ, McCullough ML, Song WO, Fernandez ML, Koo SI, Chun OK.

J Nutr. 2014 Jul;144(7):1067-74. doi: 10.3945/jn.113.184317. Epub 2014 Apr 17.

10.

Circulating carotenoids and risk of breast cancer: pooled analysis of eight prospective studies.

Eliassen AH, Hendrickson SJ, Brinton LA, Buring JE, Campos H, Dai Q, Dorgan JF, Franke AA, Gao YT, Goodman MT, Hallmans G, Helzlsouer KJ, Hoffman-Bolton J, Hultén K, Sesso HD, Sowell AL, Tamimi RM, Toniolo P, Wilkens LR, Winkvist A, Zeleniuch-Jacquotte A, Zheng W, Hankinson SE.

J Natl Cancer Inst. 2012 Dec 19;104(24):1905-16. doi: 10.1093/jnci/djs461. Epub 2012 Dec 6.

11.

Dietary intake of specific carotenoids and vitamins A, C, and E, and prevalence of colorectal adenomas.

Enger SM, Longnecker MP, Chen MJ, Harper JM, Lee ER, Frankl HD, Haile RW.

Cancer Epidemiol Biomarkers Prev. 1996 Mar;5(3):147-53.

12.

Prediagnostic levels of serum beta-cryptoxanthin and retinol predict smoking-related lung cancer risk in Shanghai, China.

Yuan JM, Ross RK, Chu XD, Gao YT, Yu MC.

Cancer Epidemiol Biomarkers Prev. 2001 Jul;10(7):767-73.

13.

Higher serum carotenoid concentrations associated with a lower prevalence of the metabolic syndrome in middle-aged and elderly Chinese adults.

Liu J, Shi WQ, Cao Y, He LP, Guan K, Ling WH, Chen YM.

Br J Nutr. 2014 Dec 28;112(12):2041-8. doi: 10.1017/S000711451400316X. Epub 2014 Oct 27.

PMID:
25345663
14.

Dietary carotenoids and risk of breast cancer.

Terry P, Jain M, Miller AB, Howe GR, Rohan TE.

Am J Clin Nutr. 2002 Oct;76(4):883-8.

15.

Dietary cryptoxanthin and reduced risk of lung cancer: the Singapore Chinese Health Study.

Yuan JM, Stram DO, Arakawa K, Lee HP, Yu MC.

Cancer Epidemiol Biomarkers Prev. 2003 Sep;12(9):890-8.

16.

Intake of specific carotenoids and risk of lung cancer in 2 prospective US cohorts.

Michaud DS, Feskanich D, Rimm EB, Colditz GA, Speizer FE, Willett WC, Giovannucci E.

Am J Clin Nutr. 2000 Oct;72(4):990-7.

17.

Dietary carotenoid intake is associated with lower prevalence of metabolic syndrome in middle-aged and elderly men.

Sluijs I, Beulens JW, Grobbee DE, van der Schouw YT.

J Nutr. 2009 May;139(5):987-92. doi: 10.3945/jn.108.101451. Epub 2009 Mar 25.

18.

Dietary compared with blood concentrations of carotenoids and breast cancer risk: a systematic review and meta-analysis of prospective studies.

Aune D, Chan DS, Vieira AR, Navarro Rosenblatt DA, Vieira R, Greenwood DC, Norat T.

Am J Clin Nutr. 2012 Aug;96(2):356-73. doi: 10.3945/ajcn.112.034165. Epub 2012 Jul 3. Review.

19.

Associations of plasma carotenoid concentrations and dietary intake of specific carotenoids in samples of two prospective cohort studies using a new carotenoid database.

Michaud DS, Giovannucci EL, Ascherio A, Rimm EB, Forman MR, Sampson L, Willett WC.

Cancer Epidemiol Biomarkers Prev. 1998 Apr;7(4):283-90.

20.

Multinational study of major breast milk carotenoids of healthy mothers.

Canfield LM, Clandinin MT, Davies DP, Fernandez MC, Jackson J, Hawkes J, Goldman WJ, Pramuk K, Reyes H, Sablan B, Sonobe T, Bo X.

Eur J Nutr. 2003 Jun;42(3):133-41.

PMID:
12811470
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