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Items: 1 to 20 of 96

1.

Colorectal cancer and nonfermented milk, solid cheese, and fermented milk consumption: a systematic review and meta-analysis of prospective studies.

Ralston RA, Truby H, Palermo CE, Walker KZ.

Crit Rev Food Sci Nutr. 2014;54(9):1167-79. doi: 10.1080/10408398.2011.629353. Review.

PMID:
24499149
2.

Fermented dairy products, calcium, and colorectal cancer in The Netherlands Cohort Study.

Kampman E, Goldbohm RA, van den Brandt PA, van 't Veer P.

Cancer Res. 1994 Jun 15;54(12):3186-90.

3.

Prospective study on milk products, calcium and cancers of the colon and rectum.

Järvinen R, Knekt P, Hakulinen T, Aromaa A.

Eur J Clin Nutr. 2001 Nov;55(11):1000-7.

4.

Dairy products and colorectal cancer risk: a systematic review and meta-analysis of cohort studies.

Aune D, Lau R, Chan DS, Vieira R, Greenwood DC, Kampman E, Norat T.

Ann Oncol. 2012 Jan;23(1):37-45. doi: 10.1093/annonc/mdr269. Epub 2011 May 26. Review.

PMID:
21617020
5.

Calcium, vitamin D, dairy foods, and the occurrence of colorectal adenomas among men and women in two prospective studies.

Kampman E, Giovannucci E, van 't Veer P, Rimm E, Stampfer MJ, Colditz GA, Kok FJ, Willett WC.

Am J Epidemiol. 1994 Jan 1;139(1):16-29. Review.

PMID:
8296771
6.

Green tea and incidence of colorectal cancer: evidence from prospective cohort studies.

Wang ZH, Gao QY, Fang JY.

Nutr Cancer. 2012;64(8):1143-52. doi: 10.1080/01635581.2012.718031.

PMID:
23163842
7.
8.

Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies.

Cho E, Smith-Warner SA, Spiegelman D, Beeson WL, van den Brandt PA, Colditz GA, Folsom AR, Fraser GE, Freudenheim JL, Giovannucci E, Goldbohm RA, Graham S, Miller AB, Pietinen P, Potter JD, Rohan TE, Terry P, Toniolo P, Virtanen MJ, Willett WC, Wolk A, Wu K, Yaun SS, Zeleniuch-Jacquotte A, Hunter DJ.

J Natl Cancer Inst. 2004 Jul 7;96(13):1015-22. Erratum in: J Natl Cancer Inst. 2004 Nov 17;96(22):1724.

PMID:
15240785
9.

Fish consumption and colorectal cancer risk: an evaluation based on a systematic review of epidemiologic evidence among the Japanese population.

Pham NM, Mizoue T, Tanaka K, Tsuji I, Tamakoshi A, Matsuo K, Wakai K, Nagata C, Inoue M, Tsugane S, Sasazuki S; Research Group for the Development and Evaluation of Cancer Prevention Strategies in Japan.

Jpn J Clin Oncol. 2013 Sep;43(9):935-41. doi: 10.1093/jjco/hyt094. Epub 2013 Jul 21. Review.

PMID:
23878344
10.

Magnesium intake and reduced risk of colon cancer in a prospective study of women.

Folsom AR, Hong CP.

Am J Epidemiol. 2006 Feb 1;163(3):232-5. Epub 2005 Nov 30.

PMID:
16319289
11.

Fish consumption and colorectal cancer risk in humans: a systematic review and meta-analysis.

Wu S, Feng B, Li K, Zhu X, Liang S, Liu X, Han S, Wang B, Wu K, Miao D, Liang J, Fan D.

Am J Med. 2012 Jun;125(6):551-9.e5. doi: 10.1016/j.amjmed.2012.01.022. Epub 2012 Apr 17. Review.

PMID:
22513196
12.

Dairy products and colorectal cancer. A review of possible mechanisms and epidemiological evidence.

Norat T, Riboli E.

Eur J Clin Nutr. 2003 Jan;57(1):1-17. Review.

PMID:
12548291
13.

Magnesium intake and risk of colorectal cancer: a meta-analysis of prospective studies.

Chen GC, Pang Z, Liu QF.

Eur J Clin Nutr. 2012 Nov;66(11):1182-6. doi: 10.1038/ejcn.2012.135. Epub 2012 Oct 3. Review.

PMID:
23031849
14.

Consumption of dairy products and colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Murphy N, Norat T, Ferrari P, Jenab M, Bueno-de-Mesquita B, Skeie G, Olsen A, Tjønneland A, Dahm CC, Overvad K, Boutron-Ruault MC, Clavel-Chapelon F, Nailler L, Kaaks R, Teucher B, Boeing H, Bergmann MM, Trichopoulou A, Lagiou P, Trichopoulos D, Palli D, Pala V, Tumino R, Vineis P, Panico S, Peeters PH, Dik VK, Weiderpass E, Lund E, Garcia JR, Zamora-Ros R, Pérez MJ, Dorronsoro M, Navarro C, Ardanaz E, Manjer J, Almquist M, Johansson I, Palmqvist R, Khaw KT, Wareham N, Key TJ, Crowe FL, Fedirko V, Gunter MJ, Riboli E.

PLoS One. 2013 Sep 2;8(9):e72715. doi: 10.1371/journal.pone.0072715. eCollection 2013.

15.

Dairy products and its association with incidence of cardiovascular disease: the Malmö diet and cancer cohort.

Sonestedt E, Wirfält E, Wallström P, Gullberg B, Orho-Melander M, Hedblad B.

Eur J Epidemiol. 2011 Aug;26(8):609-18. doi: 10.1007/s10654-011-9589-y. Epub 2011 Jun 10.

PMID:
21660519
16.

A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods.

Ralston RA, Lee JH, Truby H, Palermo CE, Walker KZ.

J Hum Hypertens. 2012 Jan;26(1):3-13. doi: 10.1038/jhh.2011.3. Epub 2011 Feb 10. Review.

PMID:
21307883
17.

Dairy intake and the risk of bladder cancer in the Netherlands Cohort Study on Diet and Cancer.

Keszei AP, Schouten LJ, Goldbohm RA, van den Brandt PA.

Am J Epidemiol. 2010 Feb 15;171(4):436-46. doi: 10.1093/aje/kwp399. Epub 2009 Dec 30.

PMID:
20042437
18.

Colorectal cancer risk and dietary intake of calcium, vitamin D, and dairy products: a meta-analysis of 26,335 cases from 60 observational studies.

Huncharek M, Muscat J, Kupelnick B.

Nutr Cancer. 2009;61(1):47-69. doi: 10.1080/01635580802395733.

PMID:
19116875
20.

Nonfermented milk and other dairy products: associations with all-cause mortality.

Tognon G, Nilsson LM, Shungin D, Lissner L, Jansson JH, Renström F, Wennberg M, Winkvist A, Johansson I.

Am J Clin Nutr. 2017 Jun;105(6):1502-1511. doi: 10.3945/ajcn.116.140798. Epub 2017 May 10.

PMID:
28490510

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