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Items: 1 to 20 of 119

1.

Enhanced enzymatic activity of glycerol-3-phosphate dehydrogenase from the cryophilic Saccharomyces kudriavzevii.

Oliveira BM, Barrio E, Querol A, Pérez-Torrado R.

PLoS One. 2014 Jan 30;9(1):e87290. doi: 10.1371/journal.pone.0087290. eCollection 2014.

2.

Enological characterization of Spanish Saccharomyces kudriavzevii strains, one of the closest relatives to parental strains of winemaking and brewing Saccharomyces cerevisiae × S. kudriavzevii hybrids.

Peris D, Pérez-Través L, Belloch C, Querol A.

Food Microbiol. 2016 Feb;53(Pt B):31-40. doi: 10.1016/j.fm.2015.07.010. Epub 2015 Jul 26.

PMID:
26678127
3.

Modulation of the glycerol and ethanol syntheses in the yeast Saccharomyces kudriavzevii differs from that exhibited by Saccharomyces cerevisiae and their hybrid.

Arroyo-López FN, Pérez-Torrado R, Querol A, Barrio E.

Food Microbiol. 2010 Aug;27(5):628-37. doi: 10.1016/j.fm.2010.02.001. Epub 2010 Mar 3.

PMID:
20510781
4.

Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions.

Combina M, Pérez-Torrado R, Tronchoni J, Belloch C, Querol A.

Int J Food Microbiol. 2012 Jul 16;157(3):340-5. doi: 10.1016/j.ijfoodmicro.2012.06.001. Epub 2012 Jun 9.

PMID:
22748671
5.

RNA binding protein Pub1p regulates glycerol production and stress tolerance by controlling Gpd1p activity during winemaking.

Orozco H, Sepúlveda A, Picazo C, Matallana E, Aranda A.

Appl Microbiol Biotechnol. 2016 Jun;100(11):5017-27. doi: 10.1007/s00253-016-7340-z. Epub 2016 Feb 4.

PMID:
26846624
6.
7.

Lipid composition of wine strains of Saccharomyces kudriavzevii and Saccharomyces cerevisiae grown at low temperature.

Tronchoni J, Rozès N, Querol A, Guillamón JM.

Int J Food Microbiol. 2012 Apr 16;155(3):191-8. doi: 10.1016/j.ijfoodmicro.2012.02.004. Epub 2012 Feb 13.

PMID:
22405355
8.
9.

Comparative genomics among Saccharomyces cerevisiae × Saccharomyces kudriavzevii natural hybrid strains isolated from wine and beer reveals different origins.

Peris D, Lopes CA, Belloch C, Querol A, Barrio E.

BMC Genomics. 2012 Aug 20;13:407. doi: 10.1186/1471-2164-13-407.

10.

Enological characterization of natural hybrids from Saccharomyces cerevisiae and S. kudriavzevii.

González SS, Gallo L, Climent MA, Barrio E, Querol A.

Int J Food Microbiol. 2007 May 1;116(1):11-8. Epub 2007 Jan 13.

PMID:
17346840
11.

Environmental systems biology of cold-tolerant phenotype in Saccharomyces species adapted to grow at different temperatures.

Paget CM, Schwartz JM, Delneri D.

Mol Ecol. 2014 Nov;23(21):5241-57. doi: 10.1111/mec.12930.

12.

Metabolomic comparison of Saccharomyces cerevisiae and the cryotolerant species S. bayanus var. uvarum and S. kudriavzevii during wine fermentation at low temperature.

López-Malo M, Querol A, Guillamon JM.

PLoS One. 2013;8(3):e60135. doi: 10.1371/journal.pone.0060135. Epub 2013 Mar 20.

13.

Exclusion of Saccharomyces kudriavzevii from a wine model system mediated by Saccharomyces cerevisiae.

Arroyo-López FN, Pérez-Través L, Querol A, Barrio E.

Yeast. 2011 Jun;28(6):423-35. doi: 10.1002/yea.1848. Epub 2011 Mar 6.

14.

Microaerobic glycerol formation in Saccharomyces cerevisiae.

Costenoble R, Valadi H, Gustafsson L, Niklasson C, Franzén CJ.

Yeast. 2000 Dec;16(16):1483-95.

15.

Genotypic and phenotypic evolution of yeast interspecies hybrids during high-sugar fermentation.

Lopandic K, Pfliegler WP, Tiefenbrunner W, Gangl H, Sipiczki M, Sterflinger K.

Appl Microbiol Biotechnol. 2016 Jul;100(14):6331-43. doi: 10.1007/s00253-016-7481-0. Epub 2016 Apr 13.

PMID:
27075738
16.

Ecological success of a group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii hybrids in the northern european wine-making environment.

Erny C, Raoult P, Alais A, Butterlin G, Delobel P, Matei-Radoi F, Casaregola S, Legras JL.

Appl Environ Microbiol. 2012 May;78(9):3256-65. doi: 10.1128/AEM.06752-11. Epub 2012 Feb 17.

18.

Characterisation of the broad substrate specificity 2-keto acid decarboxylase Aro10p of Saccharomyces kudriavzevii and its implication in aroma development.

Stribny J, Romagnoli G, Pérez-Torrado R, Daran JM, Querol A.

Microb Cell Fact. 2016 Mar 12;15:51. doi: 10.1186/s12934-016-0449-z.

19.

Transcriptomics of cryophilic Saccharomyces kudriavzevii reveals the key role of gene translation efficiency in cold stress adaptations.

Tronchoni J, Medina V, Guillamón JM, Querol A, Pérez-Torrado R.

BMC Genomics. 2014 Jun 4;15:432. doi: 10.1186/1471-2164-15-432.

20.

Anaerobic and aerobic batch cultivations of Saccharomyces cerevisiae mutants impaired in glycerol synthesis.

Nissen TL, Hamann CW, Kielland-Brandt MC, Nielsen J, Villadsen J.

Yeast. 2000 Mar 30;16(5):463-74.

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