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Items: 1 to 20 of 99

1.

Quantification of vitamin A in fortified rapeseed, groundnut and soya oils using a simple portable device: comparison to high performance liquid chromatography.

Renaud C, Berger J, Laillou A, Avallone S.

Int J Vitam Nutr Res. 2013;83(2):122-8. doi: 10.1024/0300-9831/a000154.

PMID:
24491885
2.

Quantification of vitamin a in palm oil using a fast and simple portable device: method validation and comparison to high-performance liquid chromatography.

Rohner F, Frey SK, Mothes R, Hurtienne A, Hartong S, Bosso PE, Bui M, Schweigert FJ, Northrop-Clewes C.

Int J Vitam Nutr Res. 2011 Sep;81(5):335-42. doi: 10.1024/0300-9831/a000081.

PMID:
22419204
3.

Assessment of a portable device to quantify vitamin A in fortified foods (flour, sugar, and milk) for quality control.

Laillou A, Renaud C, Berger J, Moench-Pfanner R, Fontan L, Avallone S.

Food Nutr Bull. 2014 Dec;35(4):449-57.

PMID:
25639130
4.

Vitamin A is rapidly degraded in retinyl palmitate-fortified soybean oil stored under household conditions.

Pignitter M, Dumhart B, Gartner S, Jirsa F, Steiger G, Kraemer K, Somoza V.

J Agric Food Chem. 2014 Jul 30;62(30):7559-66. doi: 10.1021/jf502109j. Epub 2014 Jul 15.

PMID:
25003735
5.

Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC-APCI-MS-MS.

Fasciotti M, Pereira Netto AD.

Talanta. 2010 May 15;81(3):1116-25. doi: 10.1016/j.talanta.2010.02.006. Epub 2010 Feb 10.

PMID:
20298902
6.

[Fatty acids content in selected edible oils].

Daniewski M, Jacórzyński B, Filipek A, Balas J, Pawlicka M, Mielniczuk E.

Rocz Panstw Zakl Hig. 2003;54(3):263-7. Polish.

PMID:
14755853
7.

A study on vitamin D and vitamin A in milk and edible oils available in the United Arab Emirates.

Laleye LC, Wasesa AA, Rao MV.

Int J Food Sci Nutr. 2009;60 Suppl 5:1-9. doi: 10.1080/09637480802054094. Epub 2008 Sep 22.

PMID:
18821103
8.

Vegetable oil of poor quality is limiting the success of fortification with vitamin A in Egypt.

Laillou A, Hafez SA, Mahmoud AH, Mansour M, Rohner F, Fortin S, Berger J, Ibrahim NA, Moench-Pfanner R.

Food Nutr Bull. 2012 Sep;33(3):186-93.

PMID:
23156121
9.

Vitamin A--fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwide.

Laillou A, Panagides D, Garrett GS, Moench-Pfanner R.

Food Nutr Bull. 2013 Jun;34(2 Suppl):S72-80.

PMID:
24049998
10.

Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs.

Pignitter M, Hernler N, Zaunschirm M, Kienesberger J, Somoza MM, Kraemer K, Somoza V.

Nutrients. 2016 Jun 21;8(6). pii: E378. doi: 10.3390/nu8060378.

11.

Effect of heat treatment on the biological value of beta-carotene added to soybean cooking oil in rats.

Dutra-de-Oliveira JE, Fávaro RM, Junqueira-Franco MV, Carvalho CG, Jordão Júnior AA, Vannucchi H.

Int J Food Sci Nutr. 1998 May;49(3):205-10.

PMID:
10616662
12.

Influence of light exposure and oxidative status on the stability of vitamins A and D₃ during the storage of fortified soybean oil.

Hemery YM, Fontan L, Moench-Pfanner R, Laillou A, Berger J, Renaud C, Avallone S.

Food Chem. 2015 Oct 1;184:90-8. doi: 10.1016/j.foodchem.2015.03.096. Epub 2015 Mar 28.

PMID:
25872430
13.

Determination of vegetable oils and fats adulterants in diesel oil by high performance liquid chromatography and multivariate methods.

Brandão LF, Braga JW, Suarez PA.

J Chromatogr A. 2012 Feb 17;1225:150-7. doi: 10.1016/j.chroma.2011.12.076. Epub 2011 Dec 30.

PMID:
22257926
14.
15.

Estimating the impact of vitamin A-fortified vegetable oil in Bangladesh in the absence of dietary assessment data.

Fiedler JL, Lividini K, Bermudez OI.

Public Health Nutr. 2015 Feb;18(3):414-20. doi: 10.1017/S1368980014000640. Epub 2014 Apr 24.

PMID:
24762782
17.

Detection of argan oil adulteration with vegetable oils by high-performance liquid chromatography-evaporative light scattering detection.

Salghi R, Armbruster W, Schwack W.

Food Chem. 2014 Jun 15;153:387-92. doi: 10.1016/j.foodchem.2013.12.084. Epub 2014 Jan 2.

PMID:
24491744
18.

A unique quantitative method of acid value of edible oils and studying the impact of heating on edible oils by UV-Vis spectrometry.

Zhang W, Li N, Feng Y, Su S, Li T, Liang B.

Food Chem. 2015 Oct 15;185:326-32. doi: 10.1016/j.foodchem.2015.04.005. Epub 2015 Apr 9.

PMID:
25952875
19.

[Fast analysis of common fatty acids in edible vegetable oils by ultra-performance convergence chromatography-mass spectrometry].

Lin C, Xie X, Fan N, Tu Y, Chen Y, Liao W.

Se Pu. 2015 Apr;33(4):397-402. Chinese.

PMID:
26292410

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