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Items: 1 to 20 of 89

1.

Fruits, vegetables, and hypertensive disease mortality.

Sharma S, Kolahdooz F, Vik S, Green DM, Kolonel LN.

Epidemiology. 2014 Mar;25(2):317-9. doi: 10.1097/EDE.0000000000000061. No abstract available.

2.

Fruit and vegetable consumption, ethnicity and risk of fatal ischemic heart disease.

Sharma S, Vik S, Kolonel LN.

J Nutr Health Aging. 2014;18(6):573-8. doi: 10.1007/s12603-014-0010-x.

3.

Demographic and psychosocial predictors of fruit and vegetable intakes differ: implications for dietary interventions.

Trudeau E, Kristal AR, Li S, Patterson RE.

J Am Diet Assoc. 1998 Dec;98(12):1412-7.

PMID:
9850109
4.

High intake of fruits and vegetables predicts weight loss in Brazilian overweight adults.

Sartorelli DS, Franco LJ, Cardoso MA.

Nutr Res. 2008 Apr;28(4):233-8. doi: 10.1016/j.nutres.2008.02.004.

PMID:
19083413
5.

Vegetables, fruits, legumes and prostate cancer: a multiethnic case-control study.

Kolonel LN, Hankin JH, Whittemore AS, Wu AH, Gallagher RP, Wilkens LR, John EM, Howe GR, Dreon DM, West DW, Paffenbarger RS Jr.

Cancer Epidemiol Biomarkers Prev. 2000 Aug;9(8):795-804.

6.

Fruits and vegetables intake and physical activity among hypertensive adults in the United States: behavioral risk factor surveillance system, 2003 and 2007.

Fang J, Keenan NL, Ayala C, Dai S, Valderrama AL.

Am J Hypertens. 2010 Jul;23(7):762-6. doi: 10.1038/ajh.2010.46. Epub 2010 Mar 18.

PMID:
20300071
7.

Fruit and vegetable intake and the risk of hypertension in middle-aged and older women.

Wang L, Manson JE, Gaziano JM, Buring JE, Sesso HD.

Am J Hypertens. 2012 Feb;25(2):180-9. doi: 10.1038/ajh.2011.186. Epub 2011 Oct 13.

8.

Dietary diversity: case study of fruit and vegetable consumption by chiropractic patients.

Jamison JR.

J Manipulative Physiol Ther. 2003 Jul-Aug;26(6):383-9.

PMID:
12902967
10.

Impact of diet on mortality from stroke: results from the U.S. multiethnic cohort study.

Sharma S, Cruickshank JK, Green DM, Vik S, Tome A, Kolonel LN.

J Am Coll Nutr. 2013;32(3):151-9. doi: 10.1080/07315724.2013.791798.

11.

[Assessment of fruit and vegetable intake among the 50-year-old population of Wroclaw].

Ilow R, Regulska-Ilow B, Misiewicz D, Rózańska D, Kowalisko A, Biernat J.

Rocz Panstw Zakl Hig. 2011;62(3):301-6. Polish.

12.

Sources of vegetables, fruits and vitamins A, C and E among five ethnic groups: results from a multiethnic cohort study.

Sharma S, Sheehy T, Kolonel L.

Eur J Clin Nutr. 2014 Mar;68(3):384-91. doi: 10.1038/ejcn.2013.271. Epub 2014 Jan 8.

13.

Nutritional risk factors for the development of hypertension in diabetic patients.

Celik F, Celik M, Akpolat V.

J Diabetes Complications. 2009 Sep-Oct;23(5):304-9. doi: 10.1016/j.jdiacomp.2008.02.005. Epub 2008 Apr 3.

PMID:
18394930
14.

Barriers and facilitators for consumer adherence to the dietary guidelines for Americans: the HEALTH study.

Nicklas TA, Jahns L, Bogle ML, Chester DN, Giovanni M, Klurfeld DM, Laugero K, Liu Y, Lopez S, Tucker KL.

J Acad Nutr Diet. 2013 Oct;113(10):1317-31. doi: 10.1016/j.jand.2013.05.004. Epub 2013 Jul 17.

PMID:
23871110
15.

A cross-sectional study of US rural adults' consumption of fruits and vegetables: do they consume at least five servings daily?

Lutfiyya MN, Chang LF, Lipsky MS.

BMC Public Health. 2012 Jun 1;12:280. doi: 10.1186/1471-2458-12-280.

16.

A prospective study of fruits, vegetables, and risk of endometrial cancer.

McCullough ML, Bandera EV, Patel R, Patel AV, Gansler T, Kushi LH, Thun MJ, Calle EE.

Am J Epidemiol. 2007 Oct 15;166(8):902-11. Epub 2007 Aug 9.

PMID:
17690222
17.

[Trends of vegetables and fruits consumption among Chinese adults aged 18 to 44 years old from 1991 to 2011].

Xiao Y, Su C, Ouyang Y, Zhang B.

Zhonghua Liu Xing Bing Xue Za Zhi. 2015 Mar;36(3):232-6. Chinese.

PMID:
25975399
18.

Validity of the Australian Recommended Food Score as a diet quality index for Pre-schoolers.

Burrows TL, Collins K, Watson J, Guest M, Boggess MM, Neve M, Rollo M, Duncanson K, Collins CE.

Nutr J. 2014 Sep 2;13:87. doi: 10.1186/1475-2891-13-87.

19.

Flavonols and pancreatic cancer risk: the multiethnic cohort study.

Nöthlings U, Murphy SP, Wilkens LR, Henderson BE, Kolonel LN.

Am J Epidemiol. 2007 Oct 15;166(8):924-31. Epub 2007 Aug 9.

PMID:
17690219
20.

Dietary behaviors associated with fruit and vegetable consumption, Marion County, Indiana, 2005.

Staser KW, Zollinger TW, Saywell RM Jr, Kunapareddy S, Gibson PJ, Caine VA.

Prev Chronic Dis. 2011 May;8(3):A66. Epub 2011 Apr 15.

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