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Items: 1 to 20 of 96

1.

Dietary fat intake and risk of epithelial ovarian cancer by tumour histology.

Merritt MA, Cramer DW, Missmer SA, Vitonis AF, Titus LJ, Terry KL.

Br J Cancer. 2014 Mar 4;110(5):1392-401. doi: 10.1038/bjc.2014.16.

2.

Dietary fat intake and risk of epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition.

Merritt MA, Riboli E, Weiderpass E, Tsilidis KK, Overvad K, Tjønneland A, Hansen L, Dossus L, Fagherazzi G, Baglietto L, Fortner RT, Ose J, Steffen A, Boeing H, Trichopoulou A, Trichopoulos D, Lagiou P, Masala G, Sieri S, Mattiello A, Tumino R, Sacerdote C, Bueno-de-Mesquita HB, Onland-Moret NC, Peeters PH, Hjartåker A, Gram IT, Quirós JR, Obón-Santacana M, Molina-Montes E, Huerta Castaño JM, Ardanaz E, Chamosa S, Sonestedt E, Idahl A, Lundin E, Khaw KT, Wareham N, Travis RC, Rinaldi S, Romieu I, Chajes V, Gunter MJ.

Cancer Epidemiol. 2014 Oct;38(5):528-37. doi: 10.1016/j.canep.2014.07.011.

PMID:
25155210
3.

Nutrient-wide association study of 57 foods/nutrients and epithelial ovarian cancer in the European Prospective Investigation into Cancer and Nutrition study and the Netherlands Cohort Study.

Merritt MA, Tzoulaki I, van den Brandt PA, Schouten LJ, Tsilidis KK, Weiderpass E, Patel CJ, Tjønneland A, Hansen L, Overvad K, His M, Dartois L, Boutron-Ruault MC, Fortner RT, Kaaks R, Aleksandrova K, Boeing H, Trichopoulou A, Lagiou P, Bamia C, Palli D, Krogh V, Tumino R, Ricceri F, Mattiello A, Bueno-de-Mesquita HB, Onland-Moret NC, Peeters PH, Skeie G, Jareid M, Quirós JR, Obón-Santacana M, Sánchez MJ, Chamosa S, Huerta JM, Barricarte A, Dias JA, Sonestedt E, Idahl A, Lundin E, Wareham NJ, Khaw KT, Travis RC, Ferrari P, Riboli E, Gunter MJ.

Am J Clin Nutr. 2016 Jan;103(1):161-7. doi: 10.3945/ajcn.115.118588.

4.

Trans fatty acid intake is associated with increased risk and n3 fatty acid intake with reduced risk of non-hodgkin lymphoma.

Charbonneau B, O'Connor HM, Wang AH, Liebow M, Thompson CA, Fredericksen ZS, Macon WR, Slager SL, Call TG, Habermann TM, Cerhan JR.

J Nutr. 2013 May;143(5):672-81. doi: 10.3945/jn.112.168658.

5.

Dietary fat and risk for advanced age-related macular degeneration.

Seddon JM, Rosner B, Sperduto RD, Yannuzzi L, Haller JA, Blair NP, Willett W.

Arch Ophthalmol. 2001 Aug;119(8):1191-9.

PMID:
11483088
6.

Dietary fat and fatty acid intake and epithelial ovarian cancer risk: evidence from epidemiological studies.

Hou R, Wu QJ, Gong TT, Jiang L.

Oncotarget. 2015 Dec 15;6(40):43099-119. doi: 10.18632/oncotarget.5525.

7.

Dietary fat intake and risk of epithelial ovarian cancer.

Risch HA, Jain M, Marrett LD, Howe GR.

J Natl Cancer Inst. 1994 Sep 21;86(18):1409-15.

PMID:
8072035
8.

Dietary intake of fish, omega-3, omega-6 polyunsaturated fatty acids and vitamin D and the prevalence of psychotic-like symptoms in a cohort of 33,000 women from the general population.

Hedelin M, Löf M, Olsson M, Lewander T, Nilsson B, Hultman CM, Weiderpass E.

BMC Psychiatry. 2010 May 26;10:38. doi: 10.1186/1471-244X-10-38.

9.

Reproductive and hormone-related risk factors for epithelial ovarian cancer by histologic pathways, invasiveness and histologic subtypes: Results from the EPIC cohort.

Fortner RT, Ose J, Merritt MA, Schock H, Tjønneland A, Hansen L, Overvad K, Dossus L, Clavel-Chapelon F, Baglietto L, Boeing H, Trichopoulou A, Benetou V, Lagiou P, Agnoli C, Mattiello A, Masala G, Tumino R, Sacerdote C, Bueno-de-Mesquita HB, Onland-Moret NC, Peeters PH, Weiderpass E, Torhild Gram I, Duell EJ, Larrañaga N, Ardanaz E, Sánchez MJ, Chirlaque MD, Brändstedt J, Idahl A, Lundin E, Khaw KT, Wareham N, Travis RC, Rinaldi S, Romieu I, Gunter MJ, Riboli E, Kaaks R.

Int J Cancer. 2015 Sep 1;137(5):1196-208. doi: 10.1002/ijc.29471.

10.

Dietary fat intake and ovarian cancer in a cohort of US women.

Bertone ER, Rosner BA, Hunter DJ, Stampfer MJ, Speizer FE, Colditz GA, Willett WC, Hankinson SE.

Am J Epidemiol. 2002 Jul 1;156(1):22-31.

PMID:
12076885
11.

Dietary patterns and ovarian cancer risk.

Kolahdooz F, Ibiebele TI, van der Pols JC, Webb PM.

Am J Clin Nutr. 2009 Jan;89(1):297-304. doi: 10.3945/ajcn.2008.26575.

12.

Dietary omega-3 fatty acids, other fat intake, genetic susceptibility, and progression to incident geographic atrophy.

Reynolds R, Rosner B, Seddon JM.

Ophthalmology. 2013 May;120(5):1020-8. doi: 10.1016/j.ophtha.2012.10.020.

13.

Differences in risk factors for epithelial ovarian cancer by histologic type. Results of a case-control study.

Risch HA, Marrett LD, Jain M, Howe GR.

Am J Epidemiol. 1996 Aug 15;144(4):363-72.

PMID:
8712193
14.

Dietary fat intake and risk of ovarian cancer in the NIH-AARP Diet and Health Study.

Blank MM, Wentzensen N, Murphy MA, Hollenbeck A, Park Y.

Br J Cancer. 2012 Jan 31;106(3):596-602. doi: 10.1038/bjc.2011.572.

15.

Intake of omega-3 and omega-6 fatty acids and risk of ovarian cancer.

Ibiebele TI, Nagle CM, Bain CJ, Webb PM.

Cancer Causes Control. 2012 Nov;23(11):1775-83. doi: 10.1007/s10552-012-0053-4.

PMID:
22933054
16.

Fat intake and its relationship with pre- and post-menopausal breast cancer risk: a case-control study in Malaysia.

Sulaiman S, Shahril MR, Shaharudin SH, Emran NA, Muhammad R, Ismail F, Husain SN.

Asian Pac J Cancer Prev. 2011;12(9):2167-78.

17.

Early pregnancy IGF-I and placental GH and risk of epithelial ovarian cancer: A nested case-control study.

Schock H, Fortner RT, Surcel HM, Grankvist K, Pukkala E, Lehtinen M, Lundin E.

Int J Cancer. 2015 Jul 15;137(2):439-47. doi: 10.1002/ijc.29387.

18.

Dairy foods and nutrients in relation to risk of ovarian cancer and major histological subtypes.

Merritt MA, Cramer DW, Vitonis AF, Titus LJ, Terry KL.

Int J Cancer. 2013 Mar 1;132(5):1114-24. doi: 10.1002/ijc.27701.

20.

Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study.

Kim J, Lim SY, Shin A, Sung MK, Ro J, Kang HS, Lee KS, Kim SW, Lee ES.

BMC Cancer. 2009 Jun 30;9:216. doi: 10.1186/1471-2407-9-216.

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