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Items: 1 to 20 of 166

1.

Healthy eating guidelines for a school jurisdiction: collaborative design and implementation.

Stephenson FF, Riege T, Bandali F, Johnston JC, McNeil DA.

Can J Diet Pract Res. 2013 Winter;74(4):193-7.

PMID:
24472168
2.

Evaluation of a student participatory, low-intensity program to improve school wellness environment and students' eating and activity behaviors.

Hoelscher DM, Moag-Stahlberg A, Ellis K, Vandewater EA, Malkani R.

Int J Behav Nutr Phys Act. 2016 May 13;13:59. doi: 10.1186/s12966-016-0379-5.

3.

Changes to the school food and physical activity environment after guideline implementation in British Columbia, Canada.

Watts AW, M√Ęsse LC, Naylor PJ.

Int J Behav Nutr Phys Act. 2014 Apr 14;11:50. doi: 10.1186/1479-5868-11-50.

4.

Action schools! BC--Healthy Eating: effects of a whole-school model to modifying eating behaviours of elementary school children.

Day ME, Strange KS, McKay HA, Naylor PJ.

Can J Public Health. 2008 Jul-Aug;99(4):328-31.

PMID:
18767281
5.

Food and beverage promotions in Minnesota secondary schools: secular changes, correlates, and associations with adolescents' dietary behaviors.

Larson N, Davey CS, Coombes B, Caspi C, Kubik MY, Nanney MS.

J Sch Health. 2014 Dec;84(12):777-85. doi: 10.1111/josh.12209.

6.

Developing and applying a socio-ecological model to the promotion of healthy eating in the school.

Townsend N, Foster C.

Public Health Nutr. 2013 Jun;16(6):1101-8. doi: 10.1017/S1368980011002655. Epub 2011 Oct 13.

PMID:
22014870
7.

Nutrition education for adolescents: principals' views.

Lai-Yeung WL.

Asia Pac J Clin Nutr. 2011;20(1):87-94.

8.

Food choice, plate waste and nutrient intake of elementary- and middle-school students participating in the US National School Lunch Program.

Smith SL, Cunningham-Sabo L.

Public Health Nutr. 2014 Jun;17(6):1255-63. doi: 10.1017/S1368980013001894. Epub 2013 Jul 18.

PMID:
23866827
9.

Policy options to support healthy eating in schools.

McKenna ML.

Can J Public Health. 2010 Jul-Aug;101 Suppl 2:S14-7. Review. English, French.

PMID:
21133196
10.

Healthy eating champions award for elementary schools.

He M, Callaghan C, Evans A, Mandich G.

Can J Diet Pract Res. 2009 Summer;70(2):101-4.

PMID:
19515274
11.

Students' perceptions of the impact of nutrition policies on dietary behaviors.

Vecchiarelli S, Takayanagi S, Neumann C.

J Sch Health. 2006 Dec;76(10):525-31; quiz 540-2.

PMID:
17096827
12.

The third School Nutrition Dietary Assessment Study: background and study design.

Gordon AR, Cohen R, Crepinsek MK, Fox MK, Hall J, Zeidman E.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S20-30. doi: 10.1016/j.jada.2008.10.057.

PMID:
19166670
13.
14.

Effect of organic school meals to promote healthy diet in 11-13 year old children. A mixed methods study in four Danish public schools.

He C, Breiting S, Perez-Cueto FJ.

Appetite. 2012 Dec;59(3):866-76. doi: 10.1016/j.appet.2012.09.001. Epub 2012 Sep 7.

PMID:
22963739
15.
16.

Meals offered and served in US public schools: do they meet nutrient standards?

Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S31-43. doi: 10.1016/j.jada.2008.10.061.

PMID:
19166671
17.

Results of evaluability assessments of local wellness policies in 6 US school districts.

Pitt Barnes S, Robin L, O'Toole TP, Dawkins N, Kettel Khan L, Leviton LC.

J Sch Health. 2011 Aug;81(8):502-11. doi: 10.1111/j.1746-1561.2011.00620.x.

PMID:
21740436
18.

Effectiveness of peer-based healthy living lesson plans on anthropometric measures and physical activity in elementary school students: a cluster randomized trial.

Santos RG, Durksen A, Rabbanni R, Chanoine JP, Lamboo Miln A, Mayer T, McGavock JM.

JAMA Pediatr. 2014 Apr;168(4):330-7. doi: 10.1001/jamapediatrics.2013.3688. Erratum in: JAMA Pediatr. 2015 Jan;169(1):96.

PMID:
24515353
19.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677
20.

Do attitudes, intentions and actions of school food coordinators regarding public organic food procurement policy improve the eating environment at school? Results from the iPOPY study.

He C, Perez-Cueto FJ, Mikkelsen BE.

Public Health Nutr. 2014 Jun;17(6):1299-307. doi: 10.1017/S1368980013001511. Epub 2013 May 31.

PMID:
23721629

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