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Items: 1 to 20 of 249

1.

Freeze-drying changes the structure and digestibility of B-polymorphic starches.

Zhang B, Wang K, Hasjim J, Li E, Flanagan BM, Gidley MJ, Dhital S.

J Agric Food Chem. 2014 Feb 19;62(7):1482-91. doi: 10.1021/jf405196m. Epub 2014 Feb 6.

PMID:
24471496
2.

Distribution of octenylsuccinic substituents in modified A and B polymorph starch granules.

Wang C, He X, Huang Q, Fu X, Luo F, Li L.

J Agric Food Chem. 2013 Dec 26;61(51):12492-8. doi: 10.1021/jf404162c. Epub 2013 Dec 11.

PMID:
24289038
3.

Preparation, structure, and digestibility of crystalline A- and B-type aggregates from debranched waxy starches.

Cai L, Shi YC.

Carbohydr Polym. 2014 May 25;105:341-50. doi: 10.1016/j.carbpol.2014.01.075. Epub 2014 Jan 31.

PMID:
24708989
4.

Molecular, mesoscopic and microscopic structure evolution during amylase digestion of maize starch granules.

Shrestha AK, Blazek J, Flanagan BM, Dhital S, Larroque O, Morell MK, Gilbert EP, Gidley MJ.

Carbohydr Polym. 2012 Sep 1;90(1):23-33. doi: 10.1016/j.carbpol.2012.04.041. Epub 2012 May 5.

PMID:
24751006
5.

Preparation and characterization of gelatinized granular starches from aqueous ethanol treatments.

Zhang B, Dhital S, Haque E, Gidley MJ.

Carbohydr Polym. 2012 Nov 6;90(4):1587-94. doi: 10.1016/j.carbpol.2012.07.035. Epub 2012 Jul 16.

PMID:
22944420
6.

Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches.

Ottenhof MA, Hill SE, Farhat IA.

J Agric Food Chem. 2005 Feb 9;53(3):631-8.

PMID:
15686412
7.

Evaluation of black tea polyphenol extract against the retrogradation of starches from various plant sources.

Xiao H, Lin Q, Liu GQ, Yu F.

Molecules. 2012 Jul 6;17(7):8147-58. doi: 10.3390/molecules17078147.

8.

Structural basis for the slow digestion property of native cereal starches.

Zhang G, Venkatachalam M, Hamaker BR.

Biomacromolecules. 2006 Nov;7(11):3259-66.

PMID:
17096559
9.

Physicochemical Properties of Starch Isolated from Bracken (Pteridium aquilinim) Rhizome.

Yu X, Wang J, Zhang J, Wang L, Wang Z, Xiong F.

J Food Sci. 2015 Dec;80(12):C2717-24. doi: 10.1111/1750-3841.13129. Epub 2015 Nov 9.

PMID:
26551243
10.

Effect of repeated retrogradation on structural characteristics and in vitro digestibility of waxy potato starch.

Xie YY, Hu XP, Jin ZY, Xu XM, Chen HQ.

Food Chem. 2014 Nov 15;163:219-25. doi: 10.1016/j.foodchem.2014.04.102. Epub 2014 May 9.

PMID:
24912719
11.
12.

Physicochemical and structural properties of maize and potato starches as a function of granule size.

Dhital S, Shrestha AK, Hasjim J, Gidley MJ.

J Agric Food Chem. 2011 Sep 28;59(18):10151-61. doi: 10.1021/jf202293s. Epub 2011 Sep 1.

PMID:
21838326
13.

Organisation of the external region of the starch granule as determined by infrared spectroscopy.

Sevenou O, Hill SE, Farhat IA, Mitchell JR.

Int J Biol Macromol. 2002 Dec 20;31(1-3):79-85.

PMID:
12559430
14.

Starch characteristics and their influences on in vitro and pig prececal starch digestion.

Lee TT, Huang YF, Chiang CC, Chung TK, Chiou PW, Yu B.

J Agric Food Chem. 2011 Jul 13;59(13):7353-9. doi: 10.1021/jf200402u. Epub 2011 Jun 3.

PMID:
21609031
15.
16.

Mechanism and enzymatic contribution to in vitro test method of digestion for maize starches differing in amylose content.

Brewer LR, Cai L, Shi YC.

J Agric Food Chem. 2012 May 2;60(17):4379-87. doi: 10.1021/jf300393m. Epub 2012 Apr 17.

PMID:
22480190
17.

Physicochemical properties of kiwifruit starch.

Li D, Zhu F.

Food Chem. 2017 Apr 1;220:129-136. doi: 10.1016/j.foodchem.2016.09.192. Epub 2016 Sep 30.

PMID:
27855880
18.

Effect of enzymatic hydrolysis on native starch granule structure.

Blazek J, Gilbert EP.

Biomacromolecules. 2010 Dec 13;11(12):3275-89. doi: 10.1021/bm101124t. Epub 2010 Oct 29.

PMID:
21033657
19.

Molecular rearrangement of waxy and normal maize starch granules during in vitro digestion.

Teng A, Witt T, Wang K, Li M, Hasjim J.

Carbohydr Polym. 2016 Mar 30;139:10-9. doi: 10.1016/j.carbpol.2015.11.062. Epub 2015 Dec 2.

PMID:
26794941
20.

Studies of the retrogradation process for various starch gels using Raman spectroscopy.

Fechner PM, Wartewig S, Kleinebudde P, Neubert RH.

Carbohydr Res. 2005 Nov 21;340(16):2563-8. Epub 2005 Oct 5.

PMID:
16168973

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