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Items: 1 to 20 of 108

1.

Monitoring and risk assessment of pesticide residues in commercially dried vegetables.

Seo YH, Cho TH, Hong CK, Kim MS, Cho SJ, Park WH, Hwang IS, Kim MS.

Prev Nutr Food Sci. 2013 Jun;18(2):145-9. doi: 10.3746/pnf.2013.18.2.145.

2.

Studies of pesticide residues in tomatoes and cucumbers from Kazakhstan and the associated health risks.

Lozowicka B, Abzeitova E, Sagitov A, Kaczynski P, Toleubayev K, Li A.

Environ Monit Assess. 2015 Oct;187(10):609. doi: 10.1007/s10661-015-4818-6.

3.

Pesticide residues in fruits and vegetables from the Aegean region, Turkey.

Bakırcı GT, Yaman Acay DB, Bakırcı F, Ötleş S.

Food Chem. 2014 Oct 1;160:379-92. doi: 10.1016/j.foodchem.2014.02.051.

PMID:
24799252
4.

Pesticide residues in leafy vegetables, stalk and stem vegetables from South Korea: a long-term study on safety and health risk assessment.

Park DW, Kim KG, Choi EA, Kang GR, Kim TS, Yang YS, Moon SJ, Ha DR, Kim ES, Cho BS.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016;33(1):105-18. doi: 10.1080/19440049.2015.1108524.

PMID:
26571090
5.

Pesticide residues in leafy vegetables and human health risk assessment in North Central agricultural areas of Chile.

Elgueta S, Moyano S, Sepúlveda P, Quiroz C, Correa A.

Food Addit Contam Part B Surveill. 2017 Jun;10(2):105-112. doi: 10.1080/19393210.2017.1280540.

PMID:
28090975
6.

Pesticide residues in grain from Kazakhstan and potential health risks associated with exposure to detected pesticides.

Lozowicka B, Kaczynski P, Paritova CA, Kuzembekova GB, Abzhalieva AB, Sarsembayeva NB, Alihan K.

Food Chem Toxicol. 2014 Feb;64:238-48. doi: 10.1016/j.fct.2013.11.038.

PMID:
24316210
7.

Pesticide residue determination in vegetables from western China applying gas chromatography with mass spectrometry.

Qin G, Zou K, Li Y, Chen Y, He F, Ding G.

Biomed Chromatogr. 2016 Sep;30(9):1430-40. doi: 10.1002/bmc.3701.

PMID:
26864471
8.

Multipesticide residue levels in UHT and raw milk samples by GC-μECD after QuEChER extraction method.

Jawaid S, Talpur FN, Nizamani SM, Khaskheli AA, Afridi HI.

Environ Monit Assess. 2016 Apr;188(4):230. doi: 10.1007/s10661-016-5222-6.

PMID:
26992902
9.

Estimation of human health risk associated with the consumption of pesticide-contaminated vegetables from Kumasi, Ghana.

Akoto O, Gavor S, Appah MK, Apau J.

Environ Monit Assess. 2015 May;187(5):244. doi: 10.1007/s10661-015-4471-0.

PMID:
25864079
10.

Evaluation of pesticide residues in fruits and vegetables from Algeria.

Mebdoua S, Lazali M, Ounane SM, Tellah S, Nabi F, Ounane G.

Food Addit Contam Part B Surveill. 2017 Jun;10(2):91-98. doi: 10.1080/19393210.2016.1278047.

PMID:
28043208
11.

Pesticide residues in raspberries (Rubus idaeus L.) and dietary risk assessment.

Łozowicka B, Kaczyński P, Jankowska M, Rutkowska E, Hrynko I.

Food Addit Contam Part B Surveill. 2012;5(3):165-71. doi: 10.1080/19393210.2012.681398.

PMID:
24779781
12.

Assessment of pesticide residues in commonly used vegetables in Hyderabad, Pakistan.

Latif Y, Sherazi ST, Bhanger MI.

Ecotoxicol Environ Saf. 2011 Nov;74(8):2299-303. doi: 10.1016/j.ecoenv.2011.07.030.

PMID:
21831431
13.

Hazard index, a tool for a long term risk assessment of pesticide residues in some commodities, a pilot study.

Gad Alla SA, Loutfy NM, Shendy AH, Ahmed MT.

Regul Toxicol Pharmacol. 2015 Dec;73(3):985-91. doi: 10.1016/j.yrtph.2015.09.016.

PMID:
26382608
14.

Simultaneous multi-determination and transfer of eight pesticide residues from green tea leaves to infusion using gas chromatography.

Cho SK, Abd El-Aty AM, Rahman MM, Choi JH, Shim JH.

Food Chem. 2014 Dec 15;165:532-9. doi: 10.1016/j.foodchem.2014.05.145.

PMID:
25038708
15.

[Survey of pesticide residues in imported vegetable products (1992.4-2006.3)].

Kamijo K, Kobayashi M, Otsuka K, Tamura Y, Tomizawa S, Sakai N, Kageyama Y, Takano I, Nagayama T.

Shokuhin Eiseigaku Zasshi. 2009 Jun;50(3):146-52. Japanese.

16.

Health risk for children and adults consuming apples with pesticide residue.

Lozowicka B.

Sci Total Environ. 2015 Jan 1;502:184-98. doi: 10.1016/j.scitotenv.2014.09.026.

PMID:
25260164
17.

Exposure assessment of fruits contaminated with pesticide residues from Valencia, 2001- 03.

Berrada H, Fernández M, Ruiz MJ, Moltó JC, Mañes J.

Food Addit Contam. 2006 Jul;23(7):674-82.

PMID:
16751144
18.

Pesticide residues in raw agricultural products from the south-eastern region of Poland and the acute risk assessment.

Szpyrka E, Słowik-Borowiec M, Matyaszek A, Podbielska M, Rupar J.

Rocz Panstw Zakl Hig. 2016;67(3):237-45.

19.

Monitoring of pesticide residues levels in fresh vegetable form Heibei Province, North China.

Li W, Tai L, Liu J, Gai Z, Ding G.

Environ Monit Assess. 2014 Oct;186(10):6341-9. doi: 10.1007/s10661-014-3858-7.

PMID:
24869955
20.

Effectiveness of pressurized liquid extraction and solvent extraction for the simultaneous quantification of 14 pesticide residues in green tea using GC.

Cho SK, Abd El-Aty AM, Choi JH, Jeong YM, Shin HC, Chang BJ, Lee C, Shim JH.

J Sep Sci. 2008 Jun;31(10):1750-60. doi: 10.1002/jssc.200800010.

PMID:
18481329

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