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Items: 1 to 20 of 100

1.
2.

Fluctuations in Phenolic Content and Antioxidant Capacity of Green Vegetable Juices during Refrigerated Storage.

Kim SY.

Prev Nutr Food Sci. 2015 Sep;20(3):169-75. doi: 10.3746/pnf.2015.20.3.169. Epub 2015 Sep 30.

3.

Composition and antioxidant activity of kale (Brassica oleracea L. var. acephala) raw and cooked.

Sikora E, Bodziarczyk I.

Acta Sci Pol Technol Aliment. 2012 Jul-Sep;11(3):239-48.

PMID:
22744944
4.

Production of Fermented Kale Juices with Lactobacillus Strains and Nutritional Composition.

Kim SY.

Prev Nutr Food Sci. 2017 Sep;22(3):231-236. doi: 10.3746/pnf.2017.22.3.231. Epub 2017 Sep 30.

5.

Influence of antioxidant rich fresh vegetable juices on starch induced postprandial hyperglycemia in rats.

Tiwari AK, Reddy KS, Radhakrishnan J, Kumar DA, Zehra A, Agawane SB, Madhusudana K.

Food Funct. 2011 Sep;2(9):521-8. doi: 10.1039/c1fo10093a. Epub 2011 Aug 26.

PMID:
21874188
6.

Evaluation of Physiological Activities of the Citron (Citrus junos Sieb. ex TANAKA) Seed Extracts.

Kim SY, Shin KS.

Prev Nutr Food Sci. 2013 Sep;18(3):196-202. doi: 10.3746/pnf.2013.18.3.196.

7.
8.

Bioactivity of Trifoliate Orange (Poncirus trifoliate) Seed Extracts.

Kim SY, Shin KS.

Prev Nutr Food Sci. 2012 Jun;17(2):136-40. doi: 10.3746/pnf.2012.17.2.136.

9.

Antioxidant Contents and Antioxidant Activities of White and Colored Potatoes (Solanum tuberosum L.).

Lee SH, Oh SH, Hwang IG, Kim HY, Woo KS, Woo SH, Kim HS, Lee J, Jeong HS.

Prev Nutr Food Sci. 2016 Jun;21(2):110-6. doi: 10.3746/pnf.2016.21.2.110. Epub 2016 Jun 30.

10.

In vitro antioxidant and free radical scavenging activity of different parts of Tabebuia pallida growing in Bangladesh.

Rahman MM, Islam MB, Biswas M, Khurshid Alam AH.

BMC Res Notes. 2015 Oct 30;8:621. doi: 10.1186/s13104-015-1618-6.

11.

The antioxidant and phenolic profiles of five green vegetables grown in Southern Nigeria.

Adeosun AM, Ighodaro OM, Aminu AO, Ogunlana AI.

Acta Sci Pol Technol Aliment. 2016 Oct-Dec;15(4):391-397. doi: 10.17306/J.AFS.2016.4.37.

PMID:
28071016
12.

Evaluation of phytochemical content, nutritional value and antioxidant activity of Phanji - Rivea hypocrateriformis (Desr.) Choisy leaf.

Borkar SD, Naik R, Shukla VJ, Acharya R.

Ayu. 2015 Jul-Sep;36(3):298-302. doi: 10.4103/0974-8520.182755.

14.

In vitro antioxidant evaluation and total phenolics of methanolic leaf extracts of Nyctanthes arbor-tristis L.

Michael JS, Kalirajan A, Padmalatha C, Singh AJ.

Chin J Nat Med. 2013 Sep;11(5):484-7. doi: 10.1016/S1875-5364(13)60088-6.

PMID:
24359771
15.
16.

Effects of temperature and solvent on antioxidant properties of curry leaf (Murraya koenigii L.).

Sasidharan I, Menon AN.

J Food Sci Technol. 2011 Jun;48(3):366-70. doi: 10.1007/s13197-010-0134-x. Epub 2010 Oct 28.

17.

Evaluation of antioxidant activity and total phenol in different varieties of Lantana camara leaves.

Kumar S, Sandhir R, Ojha S.

BMC Res Notes. 2014 Aug 22;7:560. doi: 10.1186/1756-0500-7-560.

18.

Evaluation of the Nutritional Quality of Chinese Kale (Brassica alboglabra Bailey) Using UHPLC-Quadrupole-Orbitrap MS/MS-Based Metabolomics.

Wang YQ, Hu LP, Liu GM, Zhang DS, He HJ.

Molecules. 2017 Jul 27;22(8). pii: E1262. doi: 10.3390/molecules22081262.

19.

Assessment of the medicinal potentials of the methanol extracts of the leaves and stems of Buddleja saligna.

Adedapo AA, Jimoh FO, Koduru S, Masika PJ, Afolayan AJ.

BMC Complement Altern Med. 2009 Jul 6;9:21. doi: 10.1186/1472-6882-9-21.

20.

Antioxidant activity of commonly consumed vegetables in yemen.

Al-Mamary MA Jr.

Malays J Nutr. 2002 Sep;8(2):179-89. Epub 2002 Sep 15.

PMID:
22692476

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