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Items: 1 to 20 of 164

1.

Oxidised LDL levels decreases after the consumption of ready-to-eat meals supplemented with cocoa extract within a hypocaloric diet.

Ibero-Baraibar I, Abete I, Navas-Carretero S, Massis-Zaid A, Martinez JA, Zulet MA.

Nutr Metab Cardiovasc Dis. 2014 Apr;24(4):416-22. doi: 10.1016/j.numecd.2013.09.017. Epub 2013 Nov 1.

PMID:
24462367
2.

Assessment of DNA damage using comet assay in middle-aged overweight/obese subjects after following a hypocaloric diet supplemented with cocoa extract.

Ibero-Baraibar I, Azqueta A, Lopez de Cerain A, Martinez JA, Zulet MA.

Mutagenesis. 2015 Jan;30(1):139-46. doi: 10.1093/mutage/geu056.

PMID:
25527736
3.

The urinary metabolomic profile following the intake of meals supplemented with a cocoa extract in middle-aged obese subjects.

Ibero-Baraibar I, Romo-Hualde A, Gonzalez-Navarro CJ, Zulet MA, Martinez JA.

Food Funct. 2016 Apr;7(4):1924-31. doi: 10.1039/c5fo01191d.

PMID:
26961599
4.

Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease.

Khan N, Monagas M, Andres-Lacueva C, Casas R, Urpí-Sardà M, Lamuela-Raventós RM, Estruch R.

Nutr Metab Cardiovasc Dis. 2012 Dec;22(12):1046-53. doi: 10.1016/j.numecd.2011.02.001. Epub 2011 May 6.

PMID:
21550218
5.
6.
7.

Effect of cocoa and green tea on biomarkers of glucose regulation, oxidative stress, inflammation and hemostasis in obese adults at risk for insulin resistance.

Stote KS, Clevidence BA, Novotny JA, Henderson T, Radecki SV, Baer DJ.

Eur J Clin Nutr. 2012 Oct;66(10):1153-9. doi: 10.1038/ejcn.2012.101. Epub 2012 Aug 1.

PMID:
22854880
8.

Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humans.

Sarriá B, Mateos R, Sierra-Cinos JL, Goya L, García-Diz L, Bravo L.

Food Funct. 2012 Aug;3(8):867-74. doi: 10.1039/c2fo10267f. Epub 2012 Jun 12.

PMID:
22689050
9.

Effects of cocoa extract on glucometabolism, oxidative stress, and antioxidant enzymes in obese-diabetic (Ob-db) rats.

Jalil AM, Ismail A, Pei CP, Hamid M, Kamaruddin SH.

J Agric Food Chem. 2008 Sep 10;56(17):7877-84. doi: 10.1021/jf8015915. Epub 2008 Aug 15.

PMID:
18702467
10.

Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans.

Vázquez-Agell M, Urpi-Sarda M, Sacanella E, Camino-López S, Chiva-Blanch G, Llorente-Cortés V, Tobias E, Roura E, Andres-Lacueva C, Lamuela-Raventós RM, Badimon L, Estruch R.

Nutr Metab Cardiovasc Dis. 2013 Mar;23(3):257-63. doi: 10.1016/j.numecd.2011.03.015. Epub 2011 Aug 6.

PMID:
21824756
11.
12.

Effects of a quercetin-rich onion skin extract on 24 h ambulatory blood pressure and endothelial function in overweight-to-obese patients with (pre-)hypertension: a randomised double-blinded placebo-controlled cross-over trial.

Brüll V, Burak C, Stoffel-Wagner B, Wolffram S, Nickenig G, Müller C, Langguth P, Alteheld B, Fimmers R, Naaf S, Zimmermann BF, Stehle P, Egert S.

Br J Nutr. 2015 Oct 28;114(8):1263-77. doi: 10.1017/S0007114515002950. Epub 2015 Sep 2.

13.

Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adults.

Sarriá B, Martínez-López S, Sierra-Cinos JL, García-Diz L, Mateos R, Bravo L.

Br J Nutr. 2014 Jan 14;111(1):122-34. doi: 10.1017/S000711451300202X. Epub 2013 Jul 4.

PMID:
23823716
14.

Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women.

Wang-Polagruto JF, Villablanca AC, Polagruto JA, Lee L, Holt RR, Schrader HR, Ensunsa JL, Steinberg FM, Schmitz HH, Keen CL.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S177-86; discussion S206-9.

PMID:
16794456
15.

Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects.

Davison K, Coates AM, Buckley JD, Howe PR.

Int J Obes (Lond). 2008 Aug;32(8):1289-96. doi: 10.1038/ijo.2008.66. Epub 2008 May 27.

PMID:
18504447
16.

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial.

Taubert D, Roesen R, Lehmann C, Jung N, Schömig E.

JAMA. 2007 Jul 4;298(1):49-60.

PMID:
17609490
17.

Natural cocoa consumption: Potential to reduce atherogenic factors?

McFarlin BK, Venable AS, Henning AL, Prado EA, Best Sampson JN, Vingren JL, Hill DW.

J Nutr Biochem. 2015 Jun;26(6):626-32. doi: 10.1016/j.jnutbio.2014.12.015. Epub 2015 Feb 26.

PMID:
25769436
18.
19.

Acute Cocoa Supplementation Increases Postprandial HDL Cholesterol and Insulin in Obese Adults with Type 2 Diabetes after Consumption of a High-Fat Breakfast.

Basu A, Betts NM, Leyva MJ, Fu D, Aston CE, Lyons TJ.

J Nutr. 2015 Oct;145(10):2325-32. doi: 10.3945/jn.115.215772. Epub 2015 Sep 2.

20.

Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet.

Ibero-Baraibar I, Suárez M, Arola-Arnal A, Zulet MA, Martinez JA.

Food Nutr Res. 2016 Mar 31;60:30449. doi: 10.3402/fnr.v60.30449. eCollection 2016.

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