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Items: 1 to 20 of 117

1.

Model approach to estimate the probability of accepting a lot of heterogeneously contaminated powdered food using different sampling strategies.

Valero A, Pasquali F, De Cesare A, Manfreda G.

Int J Food Microbiol. 2014 Aug 1;184:35-8. doi: 10.1016/j.ijfoodmicro.2013.12.032. Epub 2014 Jan 10.

PMID:
24462218
2.

Actual distribution of Cronobacter spp. in industrial batches of powdered infant formula and consequences for performance of sampling strategies.

Jongenburger I, Reij MW, Boer EP, Gorris LG, Zwietering MH.

Int J Food Microbiol. 2011 Nov 15;151(1):62-9. doi: 10.1016/j.ijfoodmicro.2011.08.003. Epub 2011 Aug 11.

PMID:
21893361
3.

Impact of the prevalence of different pathogens on the performance of sampling plans in lettuce products.

Pérez-Rodríguez F, González-García P, Valero A, Hernández M, Rodríguez-Lázaro D.

Int J Food Microbiol. 2014 Aug 1;184:69-73. doi: 10.1016/j.ijfoodmicro.2014.04.019. Epub 2014 Apr 26.

PMID:
24815427
4.

Improvement of sampling plans for Salmonella detection in pooled table eggs by use of real-time PCR.

Pasquali F, De Cesare A, Valero A, Olsen JE, Manfreda G.

Int J Food Microbiol. 2014 Aug 1;184:31-4. doi: 10.1016/j.ijfoodmicro.2013.12.005. Epub 2013 Dec 10.

PMID:
24380694
5.

Modelling homogeneous and heterogeneous microbial contaminations in a powdered food product.

Jongenburger I, Reij MW, Boer EP, Zwietering MH, Gorris LG.

Int J Food Microbiol. 2012 Jun 15;157(1):35-44. doi: 10.1016/j.ijfoodmicro.2012.04.009. Epub 2012 Apr 20.

PMID:
22591548
6.

Immunological detection of Cronobacter and Salmonella in powdered infant formula by plasmonic label-free assay.

Morlay A, Piat F, Mercey T, Roupioz Y.

Lett Appl Microbiol. 2016 Jun;62(6):459-65. doi: 10.1111/lam.12570. Epub 2016 Apr 29.

PMID:
27005955
7.

Factors influencing the accuracy of the plating method used to enumerate low numbers of viable micro-organisms in food.

Jongenburger I, Reij MW, Boer EP, Gorris LG, Zwietering MH.

Int J Food Microbiol. 2010 Sep 30;143(1-2):32-40. doi: 10.1016/j.ijfoodmicro.2010.07.025. Epub 2010 Jul 23.

PMID:
20724016
8.

A novel derivation of a within-batch sampling plan based on a Poisson-gamma model characterising low microbial counts in foods.

Gonzales-Barron U, Zwietering MH, Butler F.

Int J Food Microbiol. 2013 Feb 1;161(2):84-96. doi: 10.1016/j.ijfoodmicro.2012.11.026. Epub 2012 Dec 6.

PMID:
23279817
9.

Cronobacter spp. in powdered infant formula.

Norberg S, Stanton C, Ross RP, Hill C, Fitzgerald GF, Cotter PD.

J Food Prot. 2012 Mar;75(3):607-20. doi: 10.4315/0362-028X.JFP-11-285. Review.

PMID:
22410240
10.

Development of multiplex real-time PCR with Internal amplification control for simultaneous detection of Salmonella and Cronobacter in powdered infant formula.

Hyeon JY, Park C, Choi IS, Holt PS, Seo KH.

Int J Food Microbiol. 2010 Nov 15;144(1):177-81. doi: 10.1016/j.ijfoodmicro.2010.09.022. Epub 2010 Sep 29.

PMID:
20961642
11.

Identification and characterization of Cronobacter strains isolated from powdered infant foods.

Gičová A, Oriešková M, Oslanecová L, Drahovská H, Kaclíková E.

Lett Appl Microbiol. 2014 Mar;58(3):242-7. doi: 10.1111/lam.12179. Epub 2013 Nov 11.

12.

Detection of Cronobacter species in powdered infant formula by probe-magnetic separation PCR.

Xu F, Li P, Ming X, Yang D, Xu H, Wu X, Shah NP, Wei H.

J Dairy Sci. 2014 Oct;97(10):6067-75. doi: 10.3168/jds.2014-8287. Epub 2014 Aug 6.

PMID:
25108865
13.

Practical considerations for the interpretation of microbial testing results based on small numbers of samples.

Hoelzer K, Pouillot R.

Foodborne Pathog Dis. 2013 Nov;10(11):907-15. doi: 10.1089/fpd.2013.1531. Epub 2013 Jul 20. Review.

PMID:
23869961
14.

Some remarks on the design of three-class sampling plans.

Dahms S, Hildebrandt G.

J Food Prot. 1998 Jun;61(6):757-61. Review.

PMID:
9709263
15.
16.

Probabilistic approach for determining Salmonella spp. and L. monocytogenes concentration in pork meat from presence/absence microbiological data.

Valero A, Hernandez M, De Cesare A, Manfreda G, García-Gimeno RM, González-García P, Rodríguez-Lázaro D.

Int J Food Microbiol. 2014 Aug 1;184:60-3. doi: 10.1016/j.ijfoodmicro.2014.02.025. Epub 2014 Mar 11.

PMID:
24661505
17.

Powdered infant formula as a source of Salmonella infection in infants.

Cahill SM, Wachsmuth IK, Costarrica Mde L, Ben Embarek PK.

Clin Infect Dis. 2008 Jan 15;46(2):268-73. doi: 10.1086/524737. Review.

PMID:
18171262
18.

Isolation and phenotypic characterization of Cronobacter from dried edible macrofungi samples.

Ye Y, Li H, Wu Q, Chen M, Lu Y, Yan C.

J Food Sci. 2014 Jul;79(7):M1382-6. doi: 10.1111/1750-3841.12513. Epub 2014 Jul 1.

PMID:
24984758
19.

Comprehensive approaches to molecular biomarker discovery for detection and identification of Cronobacter spp. (Enterobacter sakazakii) and Salmonella spp.

Yan X, Gurtler J, Fratamico P, Hu J, Gunther NW 4th, Juneja V, Huang L.

Appl Environ Microbiol. 2011 Mar;77(5):1833-43. doi: 10.1128/AEM.02374-10. Epub 2011 Jan 14.

20.

Cronobacter species (formerly known as Enterobacter sakazakii) in powdered infant formula: a review of our current understanding of the biology of this bacterium.

Yan QQ, Condell O, Power K, Butler F, Tall BD, Fanning S.

J Appl Microbiol. 2012 Jul;113(1):1-15. doi: 10.1111/j.1365-2672.2012.05281.x. Epub 2012 Apr 11. Review.

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