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Items: 1 to 20 of 95

1.

Pigmentation in sand pear (Pyrus pyrifolia) fruit: biochemical characterization, gene discovery and expression analysis with exocarp pigmentation mutant.

Wang YZ, Zhang S, Dai MS, Shi ZB.

Plant Mol Biol. 2014 May;85(1-2):123-34. doi: 10.1007/s11103-014-0173-1. Epub 2014 Jan 21.

PMID:
24445590
2.

Exploring candidate genes for pericarp russet pigmentation of sand pear (Pyrus pyrifolia) via RNA-Seq data in two genotypes contrasting for pericarp color.

Wang YZ, Dai MS, Zhang SJ, Shi ZB.

PLoS One. 2014 Jan 6;9(1):e83675. doi: 10.1371/journal.pone.0083675. eCollection 2014 Jan 6.

3.

The role of polyamines during exocarp formation in a russet mutant of 'Dangshansuli' pear (Pyrus bretschneideri Rehd.).

Heng W, Wang Z, Jiang X, Jia B, Liu P, Liu L, Ye Z, Zhu L.

Plant Cell Rep. 2016 Sep;35(9):1841-52. doi: 10.1007/s00299-016-1998-7. Epub 2016 Jun 3.

PMID:
27255339
4.
5.

Transcriptome analysis of Japanese pear (Pyrus pyrifolia Nakai) flower buds transitioning through endodormancy.

Bai S, Saito T, Sakamoto D, Ito A, Fujii H, Moriguchi T.

Plant Cell Physiol. 2013 Jul;54(7):1132-51. doi: 10.1093/pcp/pct067. Epub 2013 Apr 26.

PMID:
23624675
6.
7.

Mapping of an anthocyanin-regulating MYB transcription factor and its expression in red and green pear, Pyrus communis.

Pierantoni L, Dondini L, De Franceschi P, Musacchi S, Winkel BS, Sansavini S.

Plant Physiol Biochem. 2010 Dec;48(12):1020-6. doi: 10.1016/j.plaphy.2010.09.002. Epub 2010 Sep 30.

PMID:
20951056
8.

Anthocyanin biosynthesis in pears is regulated by a R2R3-MYB transcription factor PyMYB10.

Feng S, Wang Y, Yang S, Xu Y, Chen X.

Planta. 2010 Jun;232(1):245-55. doi: 10.1007/s00425-010-1170-5. Epub 2010 Apr 27.

PMID:
20422209
9.

Expression differences of anthocyanin biosynthesis genes reveal regulation patterns for red pear coloration.

Yang YN, Yao GF, Zheng D, Zhang SL, Wang C, Zhang MY, Wu J.

Plant Cell Rep. 2015 Feb;34(2):189-98. doi: 10.1007/s00299-014-1698-0. Epub 2014 Oct 18.

PMID:
25323492
10.

Characterization of 10 MADS-box genes from Pyrus pyrifolia and their differential expression during fruit development and ripening.

Ubi BE, Saito T, Bai S, Nishitani C, Ban Y, Ikeda K, Ito A, Moriguchi T.

Gene. 2013 Oct 10;528(2):183-94. doi: 10.1016/j.gene.2013.07.018. Epub 2013 Jul 24.

PMID:
23891821
11.

Transcriptome profiling reveals differential gene expression in proanthocyanidin biosynthesis associated with red/green skin color mutant of pear (Pyrus communis L.).

Yang Y, Yao G, Yue W, Zhang S, Wu J.

Front Plant Sci. 2015 Sep 30;6:795. doi: 10.3389/fpls.2015.00795. eCollection 2015 Sep 30.

12.

Molecular analysis of the processes of surface brown spot (SBS) formation in pear fruit (Pyrus bretschneideri Rehd. cv. Dangshansuli) by de novo transcriptome assembly.

Liu P, Xue C, Wu TT, Heng W, Jia B, Ye Z, Liu L, Zhu L.

PLoS One. 2013 Sep 18;8(9):e74217. doi: 10.1371/journal.pone.0074217. eCollection 2013 Sep 18.

13.

The red sport of 'Zaosu' pear and its red-striped pigmentation pattern are associated with demethylation of the PyMYB10 promoter.

Qian M, Sun Y, Allan AC, Teng Y, Zhang D.

Phytochemistry. 2014 Nov;107:16-23. doi: 10.1016/j.phytochem.2014.08.001. Epub 2014 Aug 26.

PMID:
25168359
14.

Proteome analysis of pear reveals key genes associated with fruit development and quality.

Li JM, Huang XS, Li LT, Zheng DM, Xue C, Zhang SL, Wu J.

Planta. 2015 Jun;241(6):1363-79. doi: 10.1007/s00425-015-2263-y. Epub 2015 Feb 15.

PMID:
25682102
15.

Transcriptome analysis of the exocarp of apple fruit identifies light-induced genes involved in red color pigmentation.

Vimolmangkang S, Zheng D, Han Y, Khan MA, Soria-Guerra RE, Korban SS.

Gene. 2014 Jan 15;534(1):78-87. doi: 10.1016/j.gene.2013.10.007. Epub 2013 Oct 16.

PMID:
24140126
16.

Candidate Resistant Genes of Sand Pear (Pyrus pyrifolia Nakai) to Alternaria alternata Revealed by Transcriptome Sequencing.

Yang X, Hu H, Yu D, Sun Z, He X, Zhang J, Chen Q, Tian R, Fan J.

PLoS One. 2015 Aug 20;10(8):e0135046. doi: 10.1371/journal.pone.0135046. eCollection 2015 Aug 20.

17.

Transcriptomic analysis of 'Suli' pear (Pyrus pyrifolia white pear group) buds during the dormancy by RNA-Seq.

Liu G, Li W, Zheng P, Xu T, Chen L, Liu D, Hussain S, Teng Y.

BMC Genomics. 2012 Dec 12;13:700. doi: 10.1186/1471-2164-13-700.

18.

Different biosynthesis patterns among flavonoid 3-glycosides with distinct effects on accumulation of other flavonoid metabolites in pears (Pyrus bretschneideri Rehd.).

Zhai R, Liu XT, Feng WT, Chen SS, Xu LF, Wang ZG, Zhang JL, Li PM, Ma FW.

PLoS One. 2014 Mar 17;9(3):e91945. doi: 10.1371/journal.pone.0091945. eCollection 2014 Mar 17.

19.

A genome-wide identification and characterization of mircoRNAs and their targets in 'Suli' pear (Pyrus pyrifolia white pear group).

Niu Q, Qian M, Liu G, Yang F, Teng Y.

Planta. 2013 Dec;238(6):1095-112. doi: 10.1007/s00425-013-1954-5. Epub 2013 Sep 8.

PMID:
24013795
20.

Isolation and characterization of four ethylene perception elements and their expression during ripening in pears (Pyrus communis L) with/without cold requirement.

El-Sharkawy I, Jones B, Li ZG, Lelievre JM, Pech JC, Latche A.

J Exp Bot. 2003 Jun;54(387):1615-25. Epub 2003 Apr 28.

PMID:
12730273

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