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Items: 1 to 20 of 134

1.

Phenolic extracts from Rhus verniciflua Stokes bark by decompressing inner ebullition and their antioxidant activities.

Chen H, Wang C, Ye J, Zhou H, Yuan J.

Nat Prod Res. 2014;28(7):496-9. doi: 10.1080/14786419.2013.872105.

PMID:
24437977
2.

Antioxidant activities and phenolic compounds of pigmented rice bran extracts.

Jun HI, Song GS, Yang EI, Youn Y, Kim YS.

J Food Sci. 2012 Jul;77(7):C759-64. doi: 10.1111/j.1750-3841.2012.02763.x.

PMID:
22708681
3.

Phenolic content, antioxidant effect and cytotoxic activity of Leea indica leaves.

Reddy NS, Navanesan S, Sinniah SK, Wahab NA, Sim KS.

BMC Complement Altern Med. 2012 Aug 17;12:128. doi: 10.1186/1472-6882-12-128.

4.

Antioxidant capacity and phenolic composition of leaves from 10 Bene (Pistacia atlantica subsp. kurdica) genotypes.

Hatamnia AA, Rostamzad A, Hosseini M, Abbaspour N, Darvishzadeh R, Malekzadeh P, Aminzadeh BM.

Nat Prod Res. 2016;30(5):600-4. doi: 10.1080/14786419.2015.1028060.

PMID:
25853287
6.

In vitro antioxidant activity of Retama monosperma (L.) Boiss.

Belmokhtar Z, Harche MK.

Nat Prod Res. 2014;28(24):2324-9. doi: 10.1080/14786419.2014.934237.

PMID:
25033217
7.

Extraction, identification and antioxidant activity of proanthocyanidins from Larix gmelinii Bark.

Luo S, Zhang X, Zhang X, Zhang L.

Nat Prod Res. 2014;28(14):1116-20. doi: 10.1080/14786419.2014.918125.

PMID:
24849717
8.

Phenolic extracts from Acacia mangium bark and their antioxidant activities.

Zhang L, Chen J, Wang Y, Wu D, Xu M.

Molecules. 2010 May 14;15(5):3567-77. doi: 10.3390/molecules15053567.

9.

Simultaneous determination of bioactive phenolic compounds in the stem extract of Rhus verniciflua stokes by high performance liquid chromatography.

Kim SA, Kim SH, Kim IS, Lee D, Dong MS, Na CS, Nhiem NX, Yoo HH.

Food Chem. 2013 Dec 15;141(4):3813-9. doi: 10.1016/j.foodchem.2013.06.068.

PMID:
23993553
10.

Antioxidant capacities, phenolic contents, and GC/MS analysis of Rhodiola imbricata Edgew. root extracts from Trans-Himalaya.

Tayade AB, Dhar P, Sharma M, Chauhan RS, Chaurasia OP, Srivastava RB.

J Food Sci. 2013 Mar;78(3):C402-10. doi: 10.1111/1750-3841.12054.

PMID:
23425091
11.

Valorization of cauliflower (Brassica oleracea L. var. botrytis) by-products as a source of antioxidant phenolics.

Llorach R, Espín JC, Tomás-Barberán FA, Ferreres F.

J Agric Food Chem. 2003 Apr 9;51(8):2181-7.

PMID:
12670153
12.

Comparison of the free and bound phenolic profiles and cellular antioxidant activities of litchi pulp extracts from different solvents.

Su D, Zhang R, Hou F, Zhang M, Guo J, Huang F, Deng Y, Wei Z.

BMC Complement Altern Med. 2014 Jan 9;14:9. doi: 10.1186/1472-6882-14-9.

13.

Antioxidant and antibacterial activities of Rumex japonicus HOUTT. Aerial parts.

Elzaawely AA, Xuan TD, Tawata S.

Biol Pharm Bull. 2005 Dec;28(12):2225-30.

14.

In vitro antioxidant and cytotoxic properties of ethanol extract of Alpinia oxyphylla fruits.

Wang CZ, Yuan HH, Bao XL, Lan MB.

Pharm Biol. 2013 Nov;51(11):1419-25. doi: 10.3109/13880209.2013.794844.

PMID:
23841520
15.

Antioxidant activity and phenol content of extracts of bark, stems, and young and mature leaves from Blepharocalyx salicifolius (Kunth) O. Berg.

Habermann E, Imatomi M, Pontes FC, Gualtieri SC.

Braz J Biol. 2016 Oct-Dec;76(4):898-904. doi: 10.1590/1519-6984.03815.

16.

Antioxidant activities of four edible seaweeds from the southern coast of Thailand.

Yangthong M, Hutadilok-Towatana N, Phromkunthong W.

Plant Foods Hum Nutr. 2009 Sep;64(3):218-23. doi: 10.1007/s11130-009-0127-y.

PMID:
19609678
17.

Rapid screening and identification of phenolic antioxidants in Hydrocotyle sibthorpioides Lam. by UPLC-ESI-MS/MS.

Kumari S, Elancheran R, Kotoky J, Devi R.

Food Chem. 2016 Jul 15;203:521-9. doi: 10.1016/j.foodchem.2016.02.101.

PMID:
26948646
18.

Total phenolic and flavonoid contents, antioxidant and antimicrobial activities of Alnus glutinosa (L.) Gaertn., Alnus incana (L.) Moench and Alnus viridis (Chaix) DC. extracts.

Dahija S, Cakar J, Vidic D, Maksimović M, Parić A.

Nat Prod Res. 2014;28(24):2317-20. doi: 10.1080/14786419.2014.931390.

PMID:
24969264
19.

Chemical, antioxidant and antimicrobial investigations of Pinus cembra L. bark and needles.

Apetrei CL, Tuchilus C, Aprotosoaie AC, Oprea A, Malterud KE, Miron A.

Molecules. 2011 Sep 13;16(9):7773-88. doi: 10.3390/molecules16097773.

20.

Variation in the phenolic content and in vitro antioxidant activity of Sorbus aucuparia leaf extracts during vegetation.

Olszewska MA.

Acta Pol Pharm. 2011 Nov-Dec;68(6):937-44. Erratum in: Acta Pol Pharm. 2012 Jan-Feb;69(1):167.

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