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Items: 1 to 20 of 67

1.

Dietary quality of elders and children is interdependent in Taiwanese communities: a NAHSIT mapping study.

Wahlqvist ML, Huang LY, Lee MS, Chiang PH, Chang YH, Tsao AP.

Ecol Food Nutr. 2014;53(1):81-97. doi: 10.1080/03670244.2013.772512.

PMID:
24437545
2.

Modifying the Healthy Eating Index to assess diet quality in children and adolescents.

Feskanich D, Rockett HR, Colditz GA.

J Am Diet Assoc. 2004 Sep;104(9):1375-83.

PMID:
15354153
3.

A global overall dietary index: ODI-R revised to emphasize quality over quantity.

Lee MS, Lai CJ, Yang FY, Su HH, Yu HL, Wahlqvist ML.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:82-6.

4.

A simple food quality index predicts mortality in elderly Taiwanese.

Lee MS, Huang YC, Su HH, Lee MZ, Wahlqvist ML.

J Nutr Health Aging. 2011 Dec;15(10):815-21.

PMID:
22159767
5.

The healthy eating index and youth healthy eating index are unique, nonredundant measures of diet quality among low-income, African American adolescents.

Hurley KM, Oberlander SE, Merry BC, Wrobleski MM, Klassen AC, Black MM.

J Nutr. 2009 Feb;139(2):359-64. doi: 10.3945/jn.108.097113. Epub 2008 Dec 11.

7.

Sleep quality in the survival of elderly taiwanese: roles for dietary diversity and pyridoxine in men and women.

Huang YC, Wahlqvist ML, Lee MS.

J Am Coll Nutr. 2013;32(6):417-27. doi: 10.1080/07315724.2013.848158.

PMID:
24606715
8.

Nutrition knowledge, attitude, and behavior of Taiwanese elementary school children.

Lin W, Yang HC, Hang CM, Pan WH.

Asia Pac J Clin Nutr. 2007;16 Suppl 2:534-46.

9.

Diet quality among Yup'ik Eskimos living in rural communities is low: the Center for Alaska Native Health Research Pilot Study.

Bersamin A, Luick BR, Ruppert E, Stern JS, Zidenberg-Cherr S.

J Am Diet Assoc. 2006 Jul;106(7):1055-63.

PMID:
16815122
10.

Trends and nutritional status for magnesium in Taiwan from NAHSIT 1993 to 2008.

Wang JL, Weng YL, Pan WH, Kao MD.

Asia Pac J Clin Nutr. 2011;20(2):266-74.

11.
12.

The Diet Quality Index revised: a measurement instrument for populations.

Haines PS, Siega-Riz AM, Popkin BM.

J Am Diet Assoc. 1999 Jun;99(6):697-704.

PMID:
10361532
13.
14.

Evaluation of the Healthy Eating Index-2005.

Guenther PM, Reedy J, Krebs-Smith SM, Reeve BB.

J Am Diet Assoc. 2008 Nov;108(11):1854-64. doi: 10.1016/j.jada.2008.08.011.

PMID:
18954575
15.

Dietary diversity and food expenditure as indicators of food security in older Taiwanese.

Lo YT, Chang YH, Lee MS, Wahlqvist ML.

Appetite. 2012 Feb;58(1):180-7. doi: 10.1016/j.appet.2011.09.023. Epub 2011 Oct 5.

PMID:
22001748
17.

Characteristics and nutrient intake of Taiwanese elderly vegetarians: evidence from a national survey.

Huang CJ, Fan YC, Liu JF, Tsai PS.

Br J Nutr. 2011 Aug;106(3):451-60. doi: 10.1017/S0007114511000195. Epub 2011 Mar 9.

PMID:
21385505
18.

Improved diet quality with peanut consumption.

Griel AE, Eissenstat B, Juturu V, Hsieh G, Kris-Etherton PM.

J Am Coll Nutr. 2004 Dec;23(6):660-8.

PMID:
15637214
19.

Leisure time physical activities and dietary quality of the general and indigenous Taiwanese populations are associated with fat distribution and sarcopenia.

Chiang PH, Wahlqvist ML, Huang LY, Chang YC.

Asia Pac J Clin Nutr. 2013;22(4):599-613. doi: 10.6133/apjcn.2013.22.4.19.

20.

Design and sample characteristics of the 2005-2008 Nutrition and Health Survey in Taiwan.

Tu SH, Chen C, Hsieh YT, Chang HY, Yeh CJ, Lin YC, Pan WH.

Asia Pac J Clin Nutr. 2011;20(2):225-37.

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