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Items: 1 to 20 of 163

1.

Enrichment of biscuits and juice with oat β-glucan enhances postprandial satiety.

Pentikäinen S, Karhunen L, Flander L, Katina K, Meynier A, Aymard P, Vinoy S, Poutanen K.

Appetite. 2014 Apr;75:150-6. doi: 10.1016/j.appet.2014.01.002. Epub 2014 Jan 14.

PMID:
24434584
2.

Viscosity of oat bran-enriched beverages influences gastrointestinal hormonal responses in healthy humans.

Juvonen KR, Purhonen AK, Salmenkallio-Marttila M, Lähteenmäki L, Laaksonen DE, Herzig KH, Uusitupa MI, Poutanen KS, Karhunen LJ.

J Nutr. 2009 Mar;139(3):461-6. doi: 10.3945/jn.108.099945. Epub 2009 Jan 28.

3.

The effects of high-carbohydrate vs high-fat breakfasts on feelings of fullness and alertness, and subsequent food intake.

Holt SH, Delargy HJ, Lawton CL, Blundell JE.

Int J Food Sci Nutr. 1999 Jan;50(1):13-28.

PMID:
10435117
4.

Acute effect of oatmeal on subjective measures of appetite and satiety compared to a ready-to-eat breakfast cereal: a randomized crossover trial.

Rebello CJ, Johnson WD, Martin CK, Xie W, O'Shea M, Kurilich A, Bordenave N, Andler S, van Klinken BJ, Chu YF, Greenway FL.

J Am Coll Nutr. 2013;32(4):272-9. doi: 10.1080/07315724.2013.816614.

PMID:
24024772
5.
6.

Instant Oatmeal Increases Satiety and Reduces Energy Intake Compared to a Ready-to-Eat Oat-Based Breakfast Cereal: A Randomized Crossover Trial.

Rebello CJ, Johnson WD, Martin CK, Han H, Chu YF, Bordenave N, van Klinken BJ, O'Shea M, Greenway FL.

J Am Coll Nutr. 2016;35(1):41-9. doi: 10.1080/07315724.2015.1032442. Epub 2015 Aug 14.

7.

Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects.

Beck EJ, Tosh SM, Batterham MJ, Tapsell LC, Huang XF.

Mol Nutr Food Res. 2009 Oct;53(10):1343-51. doi: 10.1002/mnfr.200800343.

PMID:
19753601
8.

No effect of added beta-glucan or of fructooligosaccharide on appetite or energy intake.

Peters HP, Boers HM, Haddeman E, Melnikov SM, Qvyjt F.

Am J Clin Nutr. 2009 Jan;89(1):58-63. doi: 10.3945/ajcn.2008.26701. Epub 2008 Dec 3.

9.

Satiating effect of a barley beta-glucan-enriched snack.

Vitaglione P, Lumaga RB, Montagnese C, Messia MC, Marconi E, Scalfi L.

J Am Coll Nutr. 2010 Apr;29(2):113-21.

PMID:
20679146
10.

Molecular weight of barley β-glucan does not influence satiety or energy intake in healthy male subjects.

Clegg ME, Thondre PS.

Appetite. 2014 Dec;83:167-72. doi: 10.1016/j.appet.2014.08.002. Epub 2014 Aug 5.

PMID:
25106092
11.

Semisolid meal enriched in oat bran decreases plasma glucose and insulin levels, but does not change gastrointestinal peptide responses or short-term appetite in healthy subjects.

Juvonen KR, Salmenkallio-Marttila M, Lyly M, Liukkonen KH, Lähteenmäki L, Laaksonen DE, Uusitupa MI, Herzig KH, Poutanen KS, Karhunen LJ.

Nutr Metab Cardiovasc Dis. 2011 Sep;21(9):748-56. doi: 10.1016/j.numecd.2010.02.002. Epub 2010 Jun 4.

PMID:
20605427
12.
13.

Postprandial appetite ratings are reproducible and moderately related to total day energy intakes, but not ad libitum lunch energy intakes, in healthy young women.

Tucker AJ, Heap S, Ingram J, Law M, Wright AJ.

Appetite. 2016 Apr 1;99:97-104. doi: 10.1016/j.appet.2015.12.031. Epub 2016 Jan 5.

PMID:
26763471
14.

beta-Glucan-enriched bread reduces energy intake and modifies plasma ghrelin and peptide YY concentrations in the short term.

Vitaglione P, Lumaga RB, Stanzione A, Scalfi L, Fogliano V.

Appetite. 2009 Dec;53(3):338-44. doi: 10.1016/j.appet.2009.07.013. Epub 2009 Jul 23.

PMID:
19631705
15.

Sugar and dietary fibre composition influence, by different hormonal response, the satiating capacity of a fruit-based and a β-glucan-enriched beverage.

Barone Lumaga R, Azzali D, Fogliano V, Scalfi L, Vitaglione P.

Food Funct. 2012 Jan;3(1):67-75. doi: 10.1039/c1fo10065c. Epub 2011 Nov 4.

PMID:
22057424
16.

Fibre in beverages can enhance perceived satiety.

Lyly M, Liukkonen KH, Salmenkallio-Marttila M, Karhunen L, Poutanen K, Lähteenmäki L.

Eur J Nutr. 2009 Jun;48(4):251-8. doi: 10.1007/s00394-009-0009-y. Epub 2009 Mar 21.

PMID:
19306033
17.

The effects of the combination of egg and fiber on appetite, glycemic response and food intake in normal weight adults - a randomized, controlled, crossover trial.

Bonnema AL, Altschwager DK, Thomas W, Slavin JL.

Int J Food Sci Nutr. 2016 Sep;67(6):723-31. doi: 10.1080/09637486.2016.1196654. Epub 2016 Jun 16.

PMID:
27306734
18.

Bran fibers and satiety in women who do not exhibit restrained eating.

Korczak R, Lindeman K, Thomas W, Slavin JL.

Appetite. 2014 Sep;80:257-63. doi: 10.1016/j.appet.2014.05.025. Epub 2014 May 27.

PMID:
24874565
19.

Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran.

Vuholm S, Arildsen Jakobsen LM, Vejrum Sørensen K, Kehlet U, Raben A, Kristensen M.

Appetite. 2014 Feb;73:205-11.

PMID:
24511620
20.

Effects of juices enriched with xanthan and β-glucan on the glycemic response and satiety of healthy men.

Paquin J, Bédard A, Lemieux S, Tajchakavit S, Turgeon SL.

Appl Physiol Nutr Metab. 2013 Apr;38(4):410-4. doi: 10.1139/apnm-2012-0207. Epub 2012 Nov 9.

PMID:
23713534

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