Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 104

1.

Thiabendazole uptake in shimeji, king oyster, and oyster mushrooms and its persistence in sterile and nonsterile substrates.

Zhang Z, Jiang W, Jian Q, Song W, Zheng Z, Ke C, Liu X.

J Agric Food Chem. 2014 Feb 12;62(6):1221-6. doi: 10.1021/jf405208h. Epub 2014 Feb 3.

PMID:
24432721
2.

Cultivation of Pleurotus ostreatus and other edible mushrooms.

Sánchez C.

Appl Microbiol Biotechnol. 2010 Feb;85(5):1321-37. doi: 10.1007/s00253-009-2343-7. Epub 2009 Dec 3. Review.

PMID:
19956947
3.

Selenium uptake by edible oyster mushrooms (Pleurotus sp.) from selenium-hyperaccumulated wheat straw.

Bhatia P, Prakash R, Prakash NT.

J Nutr Sci Vitaminol (Tokyo). 2013;59(1):69-72.

4.
5.

Fluorimetric determination of thiabendazole residues in mushrooms using sequential injection analysis.

Llorent-Martínez EJ, Fernández-de Córdova ML, Ruiz-Medina A, Ortega-Barrales P.

Talanta. 2012 Jul 15;96:190-4. doi: 10.1016/j.talanta.2011.12.072. Epub 2012 Jan 3.

PMID:
22817949
7.

Selenium bioaccessibility and speciation in biofortified Pleurotus mushrooms grown on selenium-rich agricultural residues.

Bhatia P, Aureli F, D'Amato M, Prakash R, Cameotra SS, Nagaraja TP, Cubadda F.

Food Chem. 2013 Sep 1;140(1-2):225-30. doi: 10.1016/j.foodchem.2013.02.054. Epub 2013 Feb 24.

PMID:
23578637
8.

[Mineral composition of edible mushrooms cultivated in Brazil--Pleurotus spp and other dehydrated species].

Sturion GL, de Camargo Ranzani MR.

Arch Latinoam Nutr. 2000 Mar;50(1):102-8. Portuguese.

PMID:
11048580
9.

Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study.

Reis FS, Barros L, Martins A, Ferreira IC.

Food Chem Toxicol. 2012 Feb;50(2):191-7. doi: 10.1016/j.fct.2011.10.056. Epub 2011 Oct 28.

PMID:
22056333
12.

The Effects of Different Substrates on the Growth, Yield, and Nutritional Composition of Two Oyster Mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus).

Hoa HT, Wang CL, Wang CH.

Mycobiology. 2015 Dec;43(4):423-34. doi: 10.5941/MYCO.2015.43.4.423. Epub 2015 Dec 31.

14.

The cancer preventive effects of edible mushrooms.

Xu T, Beelman RB, Lambert JD.

Anticancer Agents Med Chem. 2012 Dec;12(10):1255-63. Review.

PMID:
22583406
15.

Studies concerning heavy metals bioaccumulation of wild edible mushrooms from industrial area by using spectrometric techniques.

Radulescu C, Stihi C, Busuioc G, Gheboianu AI, Popescu IV.

Bull Environ Contam Toxicol. 2010 May;84(5):641-6. doi: 10.1007/s00128-010-9976-1. Epub 2010 Apr 20.

PMID:
20405104
16.

[The composition of volatile components of cepe (Boletus edulis) and oyster mushrooms (Pleurotus ostreatus)].

Misharina TA, Mukhutdinova SM, Zharikova GG, Terenina MB, Krikunova NI.

Prikl Biokhim Mikrobiol. 2009 Mar-Apr;45(2):207-13. Russian.

PMID:
19382709
17.

Toughening and its association with the postharvest quality of king oyster mushroom (Pleurotus eryngii) stored at low temperature.

Li D, Qin X, Tian P, Wang J.

Food Chem. 2016 Apr 1;196:1092-100. doi: 10.1016/j.foodchem.2015.10.060. Epub 2015 Oct 22.

PMID:
26593593
18.
19.

Monitoring residues of carbendazim (applied as benomyl) and thiabendazole in Wellspur apples.

Mònico-Pifarré A, Xirau-Vayreda M.

J Assoc Off Anal Chem. 1987 May-Jun;70(3):596-8.

PMID:
3610978
20.

Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling.

Jedinak A, Dudhgaonkar S, Wu QL, Simon J, Sliva D.

Nutr J. 2011 May 16;10:52. doi: 10.1186/1475-2891-10-52.

Supplemental Content

Support Center