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Items: 1 to 20 of 234

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[Determination of ten basic dyes in meat products by ultra fast liquid chromatography-ion trap time of flight mass spectrometry].

Zhang D, Wang L, Chen X, Wang J, Cao H, Huang L.

Se Pu. 2012 Aug;30(8):770-6. Chinese.

PMID:
23256378
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[Determination of sulfonamide potentiators in animal origin foods by ultra performance liquid chromatography-tandem mass spectrometry].

Gao Y, Zhang Z, Liu X, Lu X, Yan H, He Y, Yang D, Yun H.

Se Pu. 2014 May;32(5):524-8. Chinese.

PMID:
25185314
6.

Determination of synthetic dyes in bean and meat products by liquid chromatography with tandem mass spectrometry.

Li J, Ding X, Zheng J, Liu D, Guo F, Liu H, Zhang Y.

J Sep Sci. 2014 Sep;37(17):2439-45. doi: 10.1002/jssc.201400349. Epub 2014 Jul 10.

PMID:
24916422
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[Determination of 22 acidic dyes in edible packagings by high performance liquid chromatography-tandem mass spectrometry].

Su Y, Liu J, Li F, Lei H, Li Y, Liu X.

Se Pu. 2015 Apr;33(4):363-70. Chinese.

PMID:
26292405
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[Determination of ribavirin and amantadine in chicken by ultra performance liquid chromatography-tandem mass spectrometry].

Yun H, Cui F, Yan H, Liu X, He Y, Zhang Z.

Se Pu. 2013 Aug;31(8):724-8. Chinese.

PMID:
24369603

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