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Items: 1 to 20 of 94

1.

Dietary exposure to polychlorinated biphenyls is associated with increased risk of stroke in women.

Bergkvist C, Kippler M, Larsson SC, Berglund M, Glynn A, Wolk A, Åkesson A.

J Intern Med. 2014 Sep;276(3):248-59. doi: 10.1111/joim.12194. Epub 2014 Mar 17.

2.

Dietary exposure to polychlorinated biphenyls and risk of myocardial infarction - a population-based prospective cohort study.

Bergkvist C, Berglund M, Glynn A, Wolk A, Åkesson A.

Int J Cardiol. 2015 Mar 15;183:242-8. doi: 10.1016/j.ijcard.2015.01.055. Epub 2015 Jan 27.

PMID:
25679993
3.

Associations of dietary polychlorinated biphenyls and long-chain omega-3 fatty acids with stroke risk.

Kippler M, Larsson SC, Berglund M, Glynn A, Wolk A, Åkesson A.

Environ Int. 2016 Sep;94:706-711. doi: 10.1016/j.envint.2016.07.012. Epub 2016 Jul 26.

PMID:
27473885
4.

Dietary exposure to polychlorinated biphenyls and risk of myocardial infarction in men - A population-based prospective cohort study.

Bergkvist C, Berglund M, Glynn A, Julin B, Wolk A, Åkesson A.

Environ Int. 2016 Mar;88:9-14. doi: 10.1016/j.envint.2015.11.020. Epub 2015 Dec 12.

PMID:
26690540
5.

Environmental pollutants: downgrading the fish food stock affects chronic disease risk.

Jacobs DR Jr, Ruzzin J, Lee DH.

J Intern Med. 2014 Sep;276(3):240-2. doi: 10.1111/joim.12205. Epub 2014 Feb 10. No abstract available.

6.

Intake of fish and omega-3 fatty acids and risk of stroke in women.

Iso H, Rexrode KM, Stampfer MJ, Manson JE, Colditz GA, Speizer FE, Hennekens CH, Willett WC.

JAMA. 2001 Jan 17;285(3):304-12.

PMID:
11176840
7.

Dietary polychlorinated biphenyls, long-chain n-3 polyunsaturated fatty acids and incidence of malignant melanoma.

Donat-Vargas C, Berglund M, Glynn A, Wolk A, Åkesson A.

Eur J Cancer. 2017 Feb;72:137-143. doi: 10.1016/j.ejca.2016.11.016. Epub 2016 Dec 26.

PMID:
28033525
8.

Dietary exposure to polychlorinated biphenyls and risk of breast, endometrial and ovarian cancer in a prospective cohort.

Donat-Vargas C, Åkesson A, Berglund M, Glynn A, Wolk A, Kippler M.

Br J Cancer. 2016 Oct 25;115(9):1113-1121. doi: 10.1038/bjc.2016.282. Epub 2016 Sep 15.

9.

Polychlorinated biphenyls and omega-3 fatty acid exposure from fish consumption, and thyroid cancer among New York anglers.

Haslam A, Robb SW, Bonner MR, Lindblad W, Allegra J, Shen Y, Vena JE.

J Environ Sci (China). 2016 Mar;41:270-7. doi: 10.1016/j.jes.2015.05.004. Epub 2015 Jun 25.

PMID:
26969074
10.

Dietary exposure of the Belgian adult population to non-dioxin-like PCBs.

Cimenci O, Vandevijvere S, Goscinny S, Van Den Bergh MA, Hanot V, Vinkx C, Bolle F, Van Loco J.

Food Chem Toxicol. 2013 Sep;59:670-9. doi: 10.1016/j.fct.2013.06.020. Epub 2013 Jun 27.

PMID:
23811102
11.

Linking exposure to polychlorinated biphenyls with fatty fish consumption and reduced fetal growth among Danish pregnant women: a cause for concern?

Halldorsson TI, Thorsdottir I, Meltzer HM, Nielsen F, Olsen SF.

Am J Epidemiol. 2008 Oct 15;168(8):958-65. doi: 10.1093/aje/kwn204. Epub 2008 Aug 21.

PMID:
18718897
12.

Assessment of seasonality in exposure to dioxins, furans and dioxin-like PCBs by using long-term food-consumption data.

Feinberg M, Soler L, Contenot S, Verger P.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2011 Apr;28(4):502-12. doi: 10.1080/19440049.2011.553844.

PMID:
21416416
13.

Fish consumption and risk of stroke in men.

He K, Rimm EB, Merchant A, Rosner BA, Stampfer MJ, Willett WC, Ascherio A.

JAMA. 2002 Dec 25;288(24):3130-6.

PMID:
12495393
14.

Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study.

Yamagishi K, Iso H, Date C, Fukui M, Wakai K, Kikuchi S, Inaba Y, Tanabe N, Tamakoshi A; Japan Collaborative Cohort Study for Evaluation of Cancer Risk Study Group.

J Am Coll Cardiol. 2008 Sep 16;52(12):988-96. doi: 10.1016/j.jacc.2008.06.018.

15.

Validation of questionnaire-based long-term dietary exposure to polychlorinated biphenyls using biomarkers.

Bergkvist C, Akesson A, Glynn A, Michaëlsson K, Rantakokko P, Kiviranta H, Wolk A, Berglund M.

Mol Nutr Food Res. 2012 Nov;56(11):1748-54. doi: 10.1002/mnfr.201200196. Epub 2012 Sep 13.

PMID:
22976994
16.

Associations between marine food consumption and plasma concentrations of POPs in a Norwegian coastal population.

Rylander C, Sandanger TM, Brustad M.

J Environ Monit. 2009 Feb;11(2):370-6. doi: 10.1039/b811868j. Epub 2008 Nov 28.

PMID:
19212595
17.

Fish and omega-3 fatty acid intake and risk of coronary heart disease in women.

Hu FB, Bronner L, Willett WC, Stampfer MJ, Rexrode KM, Albert CM, Hunter D, Manson JE.

JAMA. 2002 Apr 10;287(14):1815-21.

PMID:
11939867
18.

Association between fish consumption, dietary omega-3 fatty acids and persistent organic pollutants intake, and type 2 diabetes in 18 First Nations in Ontario, Canada.

Marushka L, Batal M, David W, Schwartz H, Ing A, Fediuk K, Sharp D, Black A, Tikhonov C, Chan HM.

Environ Res. 2017 Jul;156:725-737. doi: 10.1016/j.envres.2017.04.034. Epub 2017 May 5.

PMID:
28482294
19.

Gender-specific associations of marine n-3 fatty acids and fish consumption with 10-year incidence of stroke.

de Goede J, Verschuren WM, Boer JM, Kromhout D, Geleijnse JM.

PLoS One. 2012;7(4):e33866. doi: 10.1371/journal.pone.0033866. Epub 2012 Apr 9.

20.

Dietary exposure to dioxins and dioxin-like PCBs of Hong Kong adults: results of the first Hong Kong Total Diet Study.

Wong WW, Yip YC, Choi KK, Ho YY, Xiao Y.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2013;30(12):2152-8. doi: 10.1080/19440049.2013.849388. Epub 2013 Nov 27.

PMID:
24279422

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