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Items: 1 to 20 of 77

1.

Characterization and bioavailability of tea polyphenol nanoliposome prepared by combining an ethanol injection method with dynamic high-pressure microfluidization.

Zou LQ, Liu W, Liu WL, Liang RH, Li T, Liu CM, Cao YL, Niu J, Liu Z.

J Agric Food Chem. 2014 Jan 29;62(4):934-41. doi: 10.1021/jf402886s. Epub 2014 Jan 15.

PMID:
24428744
2.

Preparation of a tea polyphenol nanoliposome system and its physicochemical properties.

Lu Q, Li DC, Jiang JG.

J Agric Food Chem. 2011 Dec 28;59(24):13004-11. doi: 10.1021/jf203194w. Epub 2011 Nov 23.

PMID:
22087534
3.

Storage stability and antibacterial activity of eugenol nanoliposomes prepared by an ethanol injection-dynamic high-pressure microfluidization method.

Peng S, Zou L, Liu W, Gan L, Liu W, Liang R, Liu C, Niu J, Cao Y, Liu Z, Chen X.

J Food Prot. 2015 Jan;78(1):22-30. doi: 10.4315/0362-028X.JFP-14-246.

PMID:
25581174
4.

Improved bioavailability and pharmacokinetics of tea polyphenols by encapsulation into gelatin nanoparticles.

Kulandaivelu K, Mandal AKA.

IET Nanobiotechnol. 2017 Jun;11(4):469-476. doi: 10.1049/iet-nbt.2016.0147.

PMID:
28530198
5.

Cytotoxicity and apoptotic effects of tea polyphenol-loaded chitosan nanoparticles on human hepatoma HepG2 cells.

Liang J, Li F, Fang Y, Yang W, An X, Zhao L, Xin Z, Cao L, Hu Q.

Mater Sci Eng C Mater Biol Appl. 2014 Mar 1;36:7-13. doi: 10.1016/j.msec.2013.11.039. Epub 2013 Dec 5.

PMID:
24433880
6.

β-carotene radical cation addition to green tea polyphenols. Mechanism of antioxidant antagonism in peroxidizing liposomes.

Song LL, Liang R, Li DD, Xing YD, Han RM, Zhang JP, Skibsted LH.

J Agric Food Chem. 2011 Dec 14;59(23):12643-51. doi: 10.1021/jf2030456. Epub 2011 Nov 8.

PMID:
22023371
7.

Formation and Characterization of Green Tea Extract Loaded Liposomes.

Dag D, Oztop MH.

J Food Sci. 2017 Feb;82(2):463-470. doi: 10.1111/1750-3841.13615. Epub 2017 Jan 10.

PMID:
28071801
8.

Inhibition of gastrointestinal lipolysis by green tea, coffee, and gomchui (Ligularia fischeri) tea polyphenols during simulated digestion.

Cha KH, Song DG, Kim SM, Pan CH.

J Agric Food Chem. 2012 Jul 25;60(29):7152-7. doi: 10.1021/jf301047f. Epub 2012 Jul 11.

PMID:
22730927
9.
10.

Storage stability and physical characteristics of tea-polyphenol-bearing nanoliposomes prepared with milk fat globule membrane phospholipids.

Gülseren I, Corredig M.

J Agric Food Chem. 2013 Apr 3;61(13):3242-51. doi: 10.1021/jf3045439. Epub 2013 Mar 19.

PMID:
23473473
11.

The Stability, Sustained Release and Cellular Antioxidant Activity of Curcumin Nanoliposomes.

Chen X, Zou LQ, Niu J, Liu W, Peng SF, Liu CM.

Molecules. 2015 Aug 5;20(8):14293-311. doi: 10.3390/molecules200814293.

12.

Chemopreventive and therapeutic potential of tea polyphenols in hepatocellular cancer.

Darvesh AS, Bishayee A.

Nutr Cancer. 2013;65(3):329-44. doi: 10.1080/01635581.2013.767367. Review.

PMID:
23530632
13.

The effect of milk alpha-casein on the antioxidant activity of tea polyphenols.

Bourassa P, Côté R, Hutchandani S, Samson G, Tajmir-Riahi HA.

J Photochem Photobiol B. 2013 Nov 5;128:43-9. doi: 10.1016/j.jphotobiol.2013.07.021. Epub 2013 Aug 20.

PMID:
24001682
14.

Size effect of se-enriched green tea particles on in vitro antioxidant and antitumor activities.

Li H, Li F, Yang F, Fang Y, Xin Z, Zhao L, Hu Q.

J Agric Food Chem. 2008 Jun 25;56(12):4529-33. doi: 10.1021/jf0731200. Epub 2008 May 21.

PMID:
18491910
15.

Targeting oxidative stress response by green tea polyphenols: clinical implications.

Yiannakopoulou ECh.

Free Radic Res. 2013 Sep;47(9):667-71. doi: 10.3109/10715762.2013.819975. Epub 2013 Jul 25. Review.

PMID:
23805775
16.

Use of tea extracts (Camelia sinensis) in jelly candies as polyphenols sources in human diet.

Gramza-Michalowska A, Regula J.

Asia Pac J Clin Nutr. 2007;16 Suppl 1:43-6.

17.

[Preparation of tea polyphenols sustained-release microcapsule].

Li Y, Huang C, Cen Y, Xu S, Xu S.

Zhong Yao Cai. 2000 May;23(5):281-4. Chinese.

PMID:
12575156
18.

Protective effect of tea polyphenols on renal ischemia/reperfusion injury via suppressing the activation of TLR4/NF-κB p65 signal pathway.

Li YW, Zhang Y, Zhang L, Li X, Yu JB, Zhang HT, Tan BB, Jiang LH, Wang YX, Liang Y, Zhang XS, Wang WS, Liu HG.

Gene. 2014 May 25;542(1):46-51. doi: 10.1016/j.gene.2014.03.021. Epub 2014 Mar 12.

PMID:
24630969
19.

Bioavailability study of a polyphenol-enriched extract from Hibiscus sabdariffa in rats and associated antioxidant status.

Fernández-Arroyo S, Herranz-López M, Beltrán-Debón R, Borrás-Linares I, Barrajón-Catalán E, Joven J, Fernández-Gutiérrez A, Segura-Carretero A, Micol V.

Mol Nutr Food Res. 2012 Oct;56(10):1590-5. doi: 10.1002/mnfr.201200091. Epub 2012 Aug 15.

PMID:
22893520
20.

Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.

Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, Heber D.

J Agric Food Chem. 2008 Feb 27;56(4):1415-22. doi: 10.1021/jf073035s. Epub 2008 Jan 26.

PMID:
18220345

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