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Items: 1 to 20 of 98

1.

Development and experimental application of an HPLC procedure for the determination of capsaicin and dihydrocapsaicin in serum samples from human subjects.

Hartley T, Stevens B, Ahuja KD, Ball MJ.

Indian J Clin Biochem. 2013 Oct;28(4):329-35. doi: 10.1007/s12291-013-0297-0. Epub 2013 Jan 20.

2.

Simultaneous quantification of capsaicin and dihydrocapsaicin in rat plasma using HPLC coupled with tandem mass spectrometry.

Zhang Q, Hu J, Sheng L, Li Y.

J Chromatogr B Analyt Technol Biomed Life Sci. 2010 Aug 15;878(24):2292-7. doi: 10.1016/j.jchromb.2010.06.040.

PMID:
20650692
3.

A sensitive LC-MS/MS method for quantifying capsaicin and dihydrocapsaicin in rabbit plasma and tissue: application to a pharmacokinetic study.

Wang D, Meng F, Yu L, Sun L, Sun L, Guo J.

Biomed Chromatogr. 2015 Apr;29(4):496-503. doi: 10.1002/bmc.3302. Epub 2014 Aug 4.

PMID:
25088519
5.
7.

Gastrointestinal absorption and metabolism of capsaicin and dihydrocapsaicin in rats.

Kawada T, Suzuki T, Takahashi M, Iwai K.

Toxicol Appl Pharmacol. 1984 Mar 15;72(3):449-56.

PMID:
6710495
8.

Determination of capsaicin and dihydrocapsaicin in capsicum fruits by liquid chromatography-electrospray/time-of-flight mass spectrometry.

Garcés-Claver A, Arnedo-Andrés MS, Abadía J, Gil-Ortega R, Alvarez-Fernandez A.

J Agric Food Chem. 2006 Dec 13;54(25):9303-11.

PMID:
17147411
9.
10.

Capsaicin and dihydrocapsaicin determination in chili pepper genotypes using ultra-fast liquid chromatography.

Usman MG, Rafii MY, Ismail MR, Malek MA, Latif MA.

Molecules. 2014 May 21;19(5):6474-88. doi: 10.3390/molecules19056474.

11.

Rapid method for the determination of capsaicin and dihydrocapsaicin in Gochujang using ultra-high-performance liquid chromatography.

Ha J, Seo HY, Shim YS, Nam HJ, Seog H, Ito M, Nakagawa H.

J AOAC Int. 2010 Nov-Dec;93(6):1905-11.

PMID:
21313819
12.
13.

Inheritance of capsaicin and dihydrocapsaicin, determined by HPLC-ESI/MS, in an intraspecific cross of Capsicum annuum L.

Garcés-Claver A, Gil-Ortega R, Alvarez-Fernández A, Arnedo-Andrés MS.

J Agric Food Chem. 2007 Aug 22;55(17):6951-7. Epub 2007 Jul 28.

PMID:
17661486
14.

Preparative separation of capsaicin and dihydrocapsaicin from Capsicum frutescens by high-speed counter-current chromatography.

Peng A, Ye H, Li X, Chen L.

J Sep Sci. 2009 Sep;32(17):2967-73. doi: 10.1002/jssc.200900151.

PMID:
19655324
15.

Determination of capsaicin and dihydrocapsaicin in Capsicum fruit samples using high performance liquid chromatography.

Al Othman ZA, Ahmed YB, Habila MA, Ghafar AA.

Molecules. 2011 Oct 24;16(10):8919-29. doi: 10.3390/molecules16108919.

16.

Comparison of in vitro metabolism and cytotoxicity of capsaicin and dihydrocapsaicin.

Halme M, Pesonen M, Salo H, Söderström M, Pasanen M, Vähäkangas K, Vanninen P.

J Chromatogr B Analyt Technol Biomed Life Sci. 2016 Jan 15;1009-1010:17-24. doi: 10.1016/j.jchromb.2015.11.042. Epub 2015 Nov 25.

PMID:
26688344
17.

Dihydrocapsaicin-induced hypothermia and substance P depletion.

Miller MS, Brendel K, Buck SH, Burks TF.

Eur J Pharmacol. 1982 Sep 24;83(3-4):289-92.

PMID:
6184240
18.

Effect of orally administered potentized capsaicin and dihydrocapsaicin in humans: a homeopathic pathogenetic trial.

Shah R.

Forsch Komplementmed. 2014;21(3):172-7. doi: 10.1159/000365116. Epub 2014 Jun 18.

PMID:
25060156
19.
20.

Effects of vehicle on the uptake and elimination kinetics of capsaicinoids in human skin in vivo.

Pershing LK, Reilly CA, Corlett JL, Crouch DJ.

Toxicol Appl Pharmacol. 2004 Oct 1;200(1):73-81.

PMID:
15451310

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