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Items: 1 to 20 of 116

1.

Quantification of food and nutrient intakes in Zambian children with and without malaria under controlled feeding conditions.

Bresnahan KA, Chileshe J, Tanumihardjo SA.

Exp Biol Med (Maywood). 2014 Jan;239(1):45-51. doi: 10.1177/1535370213510661.

PMID:
24415277
2.

Biofortified orange maize is as efficacious as a vitamin A supplement in Zambian children even in the presence of high liver reserves of vitamin A: a community-based, randomized placebo-controlled trial.

Gannon B, Kaliwile C, Arscott SA, Schmaelzle S, Chileshe J, Kalungwana N, Mosonda M, Pixley K, Masi C, Tanumihardjo SA.

Am J Clin Nutr. 2014 Dec;100(6):1541-50. doi: 10.3945/ajcn.114.087379. Epub 2014 Oct 8.

3.

Nutrient and nontraditional food intakes by Zambian children in a controlled feeding trial.

Schmaelzle S, Kaliwile C, Arscott SA, Gannon B, Masi C, Tanumihardjo SA.

Food Nutr Bull. 2014 Mar;35(1):60-7.

4.

Short-Term Daily Consumption of Provitamin A Carotenoid-Biofortified Maize Has Limited Impact on Breast Milk Retinol Concentrations in Zambian Women Enrolled in a Randomized Controlled Feeding Trial.

Palmer AC, Chileshe J, Hall AG, Barffour MA, Molobeka N, West KP Jr, Haskell MJ.

J Nutr. 2016 Sep;146(9):1783-92. doi: 10.3945/jn.116.233700. Epub 2016 Jul 27.

PMID:
27466608
5.

Provitamin A Carotenoid-Biofortified Maize Consumption Increases Pupillary Responsiveness among Zambian Children in a Randomized Controlled Trial.

Palmer AC, Healy K, Barffour MA, Siamusantu W, Chileshe J, Schulze KJ, West KP Jr, Labrique AB.

J Nutr. 2016 Dec;146(12):2551-2558. Epub 2016 Oct 19.

PMID:
27798345
6.

Comparative intake of white- versus orange-colored maize by Zambian children in the context of promotion of biofortified maize.

Nuss ET, Arscott SA, Bresnahan K, Pixley KV, Rocheford T, Hotz C, Siamusantu W, Chileshe J, Tanumihardjo SA.

Food Nutr Bull. 2012 Mar;33(1):63-71.

PMID:
22624299
7.

Provitamin A-biofortified maize increases serum β-carotene, but not retinol, in marginally nourished children: a cluster-randomized trial in rural Zambia.

Palmer AC, Siamusantu W, Chileshe J, Schulze KJ, Barffour M, Craft NE, Molobeka N, Kalungwana N, Arguello MA, Mitra M, Caswell B, Klemm RD, West KP Jr.

Am J Clin Nutr. 2016 Jul;104(1):181-90. doi: 10.3945/ajcn.116.132571. Epub 2016 May 11.

PMID:
27169838
8.

Provitamin A-biofortified maize consumption increases serum xanthophylls and 13C-natural abundance of retinol in Zambian children.

Sheftel J, Gannon BM, Davis CR, Tanumihardjo SA.

Exp Biol Med (Maywood). 2017 Sep;242(15):1508-1514. doi: 10.1177/1535370217728500. Epub 2017 Aug 24.

9.

13C Natural Abundance of Serum Retinol Is a Novel Biomarker for Evaluating Provitamin A Carotenoid-Biofortified Maize Consumption in Male Mongolian Gerbils.

Gannon BM, Pungarcher I, Mourao L, Davis CR, Simon P, Pixley KV, Tanumihardjo SA.

J Nutr. 2016 Jul;146(7):1290-7. doi: 10.3945/jn.116.230300. Epub 2016 Jun 8.

10.

Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.

Chaparro CM, Dewey KG.

Matern Child Nutr. 2010 Jan;6 Suppl 1:1-69. doi: 10.1111/j.1740-8709.2009.00224.x.

PMID:
20055936
11.

Identifying zambia's industrial fortification options: toward overcoming the food and nutrition information gap-induced impasse.

Fiedler JL, Lividini K, Zulu R, Kabaghe G, Tehinse J, Bermudez OI.

Food Nutr Bull. 2013 Dec;34(4):480-500.

PMID:
24605697
12.

Carotenoid retention of biofortified provitamin A maize (Zea mays L.) after Zambian traditional methods of milling, cooking and storage.

Mugode L, Ha B, Kaunda A, Sikombe T, Phiri S, Mutale R, Davis C, Tanumihardjo S, De Moura FF.

J Agric Food Chem. 2014 Jul 9;62(27):6317-25. doi: 10.1021/jf501233f. Epub 2014 Jun 27.

PMID:
24930501
13.

The research and implementation continuum of biofortified sweet potato and maize in Africa.

Tanumihardjo SA, Ball AM, Kaliwile C, Pixley KV.

Ann N Y Acad Sci. 2017 Feb;1390(1):88-103. doi: 10.1111/nyas.13315. Epub 2017 Feb 10. Review.

PMID:
28187234
14.

Fortification of maize meal improved the nutritional status of 1-3-year-old African children.

Nesamvuni AE, Vorster HH, Margetts BM, Kruger A.

Public Health Nutr. 2005 Aug;8(5):461-7.

PMID:
16153327
15.

Zinc absorption from biofortified maize meets the requirements of young rural Zambian children.

Chomba E, Westcott CM, Westcott JE, Mpabalwani EM, Krebs NF, Patinkin ZW, Palacios N, Hambidge KM.

J Nutr. 2015 Mar;145(3):514-9. doi: 10.3945/jn.114.204933. Epub 2015 Jan 21.

16.

Vitamin A intake and infection are associated with plasma retinol among pre-school children in rural Zambia.

Hotz C, Chileshe J, Siamusantu W, Palaniappan U, Kafwembe E.

Public Health Nutr. 2012 Sep;15(9):1688-96. doi: 10.1017/S1368980012000924. Epub 2012 Mar 23.

PMID:
22443986
17.

Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age (Review).

De-Regil LM, Suchdev PS, Vist GE, Walleser S, Peña-Rosas JP.

Evid Based Child Health. 2013 Jan;8(1):112-201. doi: 10.1002/ebch.1895. Review.

PMID:
23878126
18.

Maize Milling Method Affects Growth and Zinc Status but Not Provitamin A Carotenoid Bioefficacy in Male Mongolian Gerbils.

Gannon BM, Pixley KV, Tanumihardjo SA.

J Nutr. 2017 Mar;147(3):337-345. doi: 10.3945/jn.116.241935. Epub 2017 Feb 1.

19.

Vitamin A supplements ameliorate the adverse effect of HIV-1, malaria, and diarrheal infections on child growth.

Villamor E, Mbise R, Spiegelman D, Hertzmark E, Fataki M, Peterson KE, Ndossi G, Fawzi WW.

Pediatrics. 2002 Jan;109(1):E6.

PMID:
11773574
20.

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