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Items: 1 to 20 of 156

1.

Metabolite profiling of leek (Allium porrum L) cultivars by (1) H NMR and HPLC-MS.

Soininen TH, Jukarainen N, Soininen P, Auriola SO, Julkunen-Tiitto R, Oleszek W, Stochmal A, Karjalainen RO, Vepsäläinen JJ.

Phytochem Anal. 2014 May-Jun;25(3):220-8. doi: 10.1002/pca.2495. Epub 2014 Jan 10.

PMID:
24408868
2.

Quantitative metabolite profiling of edible onion species by NMR and HPLC-MS.

Soininen TH, Jukarainen N, Auriola SO, Julkunen-Tiitto R, Karjalainen R, Vepsäläinen JJ.

Food Chem. 2014 Dec 15;165:499-505. doi: 10.1016/j.foodchem.2014.05.132. Epub 2014 Jun 6.

PMID:
25038704
3.

Structural characterisation of malonyl flavonols in leek (Allium porrum L.) using high-performance liquid chromatography and mass spectrometry.

Donna LD, Mazzotti F, Taverna D, Napoli A, Sindona G.

Phytochem Anal. 2014 May-Jun;25(3):207-12. doi: 10.1002/pca.2493. Epub 2013 Dec 28.

PMID:
24375682
4.

Influence of cultivar and harvest time on the amounts of isoalliin and methiin in leek (Allium ampeloprasum var. porrum).

Bernaert N, Goetghebeur L, De Clercq H, De Loose M, Daeseleire E, Van Pamel E, Van Bockstaele E, Van Droogenbroeck B.

J Agric Food Chem. 2012 Nov 7;60(44):10910-9. doi: 10.1021/jf302132a. Epub 2012 Oct 29.

PMID:
23020262
5.

The flavonoids of leek, Allium porrum.

Fattorusso E, Lanzotti V, Taglialatela-Scafati O, Cicala C.

Phytochemistry. 2001 Jun;57(4):565-9.

PMID:
11394858
7.

Identification and Quantification of Flavonoids from Two Southern Italian Cultivars of Allium cepa L., Tropea (Red Onion) and Montoro (Copper Onion), and Their Capacity to Protect Human Erythrocytes from Oxidative Stress.

Tedesco I, Carbone V, Spagnuolo C, Minasi P, Russo GL.

J Agric Food Chem. 2015 Jun 3;63(21):5229-38. doi: 10.1021/acs.jafc.5b01206. Epub 2015 May 22.

PMID:
25965971
8.

Onions: a source of unique dietary flavonoids.

Slimestad R, Fossen T, Vågen IM.

J Agric Food Chem. 2007 Dec 12;55(25):10067-80. Epub 2007 Nov 13. Review.

PMID:
17997520
9.

Antioxidant capacity, total phenolic and ascorbate content as a function of the genetic diversity of leek (Allium ampeloprasum var. porrum).

Bernaert N, De Paepe D, Bouten C, De Clercq H, Stewart D, Van Bockstaele E, De Loose M, Van Droogenbroeck B.

Food Chem. 2012 Sep 15;134(2):669-77. doi: 10.1016/j.foodchem.2012.02.159. Epub 2012 Mar 8.

PMID:
23107677
10.

Flavonoid and carbohydrate contents in Tropea red onions: effects of homelike peeling and storage.

Gennaro L, Leonardi C, Esposito F, Salucci M, Maiani G, Quaglia G, Fogliano V.

J Agric Food Chem. 2002 Mar 27;50(7):1904-10.

PMID:
11902931
11.

Accumulation of apocarotenoids in mycorrhizal roots of leek (Allium porrum).

Schliemann W, Kolbe B, Schmidt J, Nimtz M, Wray V.

Phytochemistry. 2008 May;69(8):1680-8. doi: 10.1016/j.phytochem.2008.02.015. Epub 2008 Apr 1.

PMID:
18384822
12.

Callus induction and plant regeneration from explants of commercial cultivars of leek (Allium ampeloprasum var. porrum L.).

Buiteveld J, van der Valk P, Jansen J, Creemers-Molenaar J, Colijn-Hooymans CM.

Plant Cell Rep. 1993 May;12(7-8):431-4. doi: 10.1007/BF00234707.

PMID:
24197347
13.

Antioxidant changes during domestic food processing of the white shaft and green leaves of leek (Allium ampeloprasum var. porrum).

Bernaert N, De Loose M, Van Bockstaele E, Van Droogenbroeck B.

J Sci Food Agric. 2014 Apr;94(6):1168-74. doi: 10.1002/jsfa.6389. Epub 2013 Oct 16.

PMID:
24105673
14.

Application' and validation of autochthonous lactic acid bacteria starter cultures for controlled leek fermentations and their influence on the antioxidant properties of leek.

Wouters D, Bernaert N, Anno N, Van Droogenbroeck B, De Loose M, Van Bockstaele E, De Vuyst L.

Int J Food Microbiol. 2013 Jul 15;165(2):121-33. doi: 10.1016/j.ijfoodmicro.2013.04.016. Epub 2013 Apr 28.

PMID:
23728429
15.

Flavonoids from the flowers of Impatiens glandulifera Royle isolated by high performance countercurrent chromatography.

Vieira MN, Winterhalter P, Jerz G.

Phytochem Anal. 2016 Mar-Apr;27(2):116-25. doi: 10.1002/pca.2606. Epub 2016 Jan 11.

PMID:
26751603
16.

Identification of metabolites in human hepatic bile using 800 MHz 1H NMR spectroscopy, HPLC-NMR/MS and UPLC-MS.

Duarte IF, Legido-Quigley C, Parker DA, Swann JR, Spraul M, Braumann U, Gil AM, Holmes E, Nicholson JK, Murphy GM, Vilca-Melendez H, Heaton N, Lindon JC.

Mol Biosyst. 2009 Feb;5(2):180-90. doi: 10.1039/b814426e. Epub 2008 Dec 15.

PMID:
19156264
18.

Composition and properties of biologically active pectic polysaccharides from leek (Allium porrum).

Kratchanova M, Nikolova M, Pavlova E, Yanakieva I, Kussovski V.

J Sci Food Agric. 2010 Sep;90(12):2046-51. doi: 10.1002/jsfa.4050.

PMID:
20572062
19.

Flavonoids in onion cultivars (Allium cepa L.).

Rodríguez Galdón B, Rodríguez Rodríguez EM, Díaz Romero C.

J Food Sci. 2008 Oct;73(8):C599-605. doi: 10.1111/j.1750-3841.2008.00903.x.

PMID:
19019103
20.

¹H-NMR simultaneous identification of health-relevant compounds in propolis extracts.

Bertelli D, Papotti G, Bortolotti L, Marcazzan GL, Plessi M.

Phytochem Anal. 2012 May-Jun;23(3):260-6. doi: 10.1002/pca.1352. Epub 2011 Aug 18.

PMID:
21853496

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