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Items: 1 to 20 of 109

1.

Isolation, selection, and characterization of highly ethanol-tolerant strains of Oenococcus oeni from south Catalonia.

Bordas M, Araque I, Alegret JO, El Khoury M, Lucas P, Rozès N, Reguant C, Bordons A.

Int Microbiol. 2013 Jun;16(2):113-23.

2.

Evidence of distinct populations and specific subpopulations within the species Oenococcus oeni.

Bridier J, Claisse O, Coton M, Coton E, Lonvaud-Funel A.

Appl Environ Microbiol. 2010 Dec;76(23):7754-64. doi: 10.1128/AEM.01544-10. Epub 2010 Oct 8.

3.

Oenococcus oeni strain typification by combination of Multilocus Sequence Typing and Pulsed Field Gel Electrophoresis analysis.

González-Arenzana L, Santamaría P, López R, López-Alfaro I.

Food Microbiol. 2014 Apr;38:295-302. doi: 10.1016/j.fm.2013.07.014. Epub 2013 Aug 14.

PMID:
24290654
4.

Multiplex variable number of tandem repeats for Oenococcus oeni and applications.

Claisse O, Lonvaud-Funel A.

Food Microbiol. 2014 Apr;38:80-6. doi: 10.1016/j.fm.2013.08.012. Epub 2013 Aug 31.

PMID:
24290630
5.

Prevalent lactic acid bacteria in cider cellars and efficiency of Oenococcus oeni strains.

Sánchez A, Coton M, Coton E, Herrero M, García LA, Díaz M.

Food Microbiol. 2012 Oct;32(1):32-7. doi: 10.1016/j.fm.2012.02.008. Epub 2012 Mar 5.

PMID:
22850371
6.

Genomic diversity of Oenococcus oeni populations from Castilla La Mancha and La Rioja Tempranillo red wines.

González-Arenzana L, Pérez-Martín F, Palop ML, Seseña S, Santamaría P, López R, López-Alfaro I.

Food Microbiol. 2015 Aug;49:82-94. doi: 10.1016/j.fm.2015.02.001. Epub 2015 Feb 12.

PMID:
25846918
7.

Characterization and technological properties of Oenococcus oeni strains from wine spontaneous malolactic fermentations: a framework for selection of new starter cultures.

Solieri L, Genova F, De Paola M, Giudici P.

J Appl Microbiol. 2010 Jan;108(1):285-98. doi: 10.1111/j.1365-2672.2009.04428.x.

8.

Exploring the biodiversity of two groups of Oenococcus oeni isolated from grape musts and wines: Are they equally diverse?

Cruz-Pio LE, Poveda M, Alberto MR, Ferrer S, Pardo I.

Syst Appl Microbiol. 2017 Jan;40(1):1-10. doi: 10.1016/j.syapm.2016.11.003. Epub 2016 Nov 24.

PMID:
27939529
9.

Assessment of the genetic polymorphism and biogenic amine production of indigenous Oenococcus oeni strains isolated from Greek red wines.

Pramateftaki PV, Metafa M, Karapetrou G, Marmaras G.

Food Microbiol. 2012 Feb;29(1):113-20. doi: 10.1016/j.fm.2011.09.007. Epub 2011 Sep 17.

PMID:
22029925
10.

RNA fingerprinting analysis of Oenococcus oeni strains under wine conditions.

Marques AP, San Romão MV, Tenreiro R.

Food Microbiol. 2012 Sep;31(2):238-45. doi: 10.1016/j.fm.2012.02.006. Epub 2012 Mar 15.

PMID:
22608229
11.

Bio-molecular characterisation of indigenous Oenococcus oeni strains from Negroamaro wine.

Cappello MS, De Domenico S, Logrieco A, Zapparoli G.

Food Microbiol. 2014 Sep;42:142-8. doi: 10.1016/j.fm.2014.02.004. Epub 2014 Feb 24.

PMID:
24929730
12.

Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines.

Capozzi V, Russo P, Beneduce L, Weidmann S, Grieco F, Guzzo J, Spano G.

Lett Appl Microbiol. 2010 Mar;50(3):327-34.

PMID:
20408255
13.

Molecular analysis of Oenococcus oeni and the relationships among and between commercial and autochthonous strains.

González-Arenzana L, López R, Portu J, Santamaría P, Garde-Cerdán T, López-Alfaro I.

J Biosci Bioeng. 2014 Sep;118(3):272-6. doi: 10.1016/j.jbiosc.2014.02.013. Epub 2014 Mar 26.

PMID:
24680282
14.

Identification of pOENI-1 and related plasmids in Oenococcus oeni strains performing the malolactic fermentation in wine.

Favier M, Bilhère E, Lonvaud-Funel A, Moine V, Lucas PM.

PLoS One. 2012;7(11):e49082. doi: 10.1371/journal.pone.0049082. Epub 2012 Nov 5.

15.
16.

Genomic diversity of Oenococcus oeni from different winemaking regions of Portugal.

Marques AP, Duarte AJ, Chambel L, Teixeira MF, San Romão MV, Tenreiro R.

Int Microbiol. 2011 Sep;14(3):155-62.

17.

Selection of autochthonous Oenococcus oeni strains according to their oenological properties and vinification results.

Ruiz P, Izquierdo PM, Seseña S, Palop ML.

Int J Food Microbiol. 2010 Feb 28;137(2-3):230-5. doi: 10.1016/j.ijfoodmicro.2009.11.027. Epub 2009 Dec 2.

PMID:
20051306
18.

Genetic and transcriptional study of glutathione metabolism in Oenococcus oeni.

Margalef-Català M, Araque I, Bordons A, Reguant C.

Int J Food Microbiol. 2017 Feb 2;242:61-69. doi: 10.1016/j.ijfoodmicro.2016.11.013. Epub 2016 Nov 16.

PMID:
27889506
19.

Phylogenomic Analysis of Oenococcus oeni Reveals Specific Domestication of Strains to Cider and Wines.

Campbell-Sills H, El Khoury M, Favier M, Romano A, Biasioli F, Spano G, Sherman DJ, Bouchez O, Coton E, Coton M, Okada S, Tanaka N, Dols-Lafargue M, Lucas PM.

Genome Biol Evol. 2015 May 14;7(6):1506-18. doi: 10.1093/gbe/evv084.

20.

Autochthonous starter cultures and indigenous grape variety for regional wine production.

Garofalo C, El Khoury M, Lucas P, Bely M, Russo P, Spano G, Capozzi V.

J Appl Microbiol. 2015 Jun;118(6):1395-408. doi: 10.1111/jam.12789. Epub 2015 Apr 8.

PMID:
25752218

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