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Items: 1 to 20 of 105

1.

Sources of vegetables, fruits and vitamins A, C and E among five ethnic groups: results from a multiethnic cohort study.

Sharma S, Sheehy T, Kolonel L.

Eur J Clin Nutr. 2014 Mar;68(3):384-91. doi: 10.1038/ejcn.2013.271. Epub 2014 Jan 8.

2.
3.

Impact of diet on mortality from stroke: results from the U.S. multiethnic cohort study.

Sharma S, Cruickshank JK, Green DM, Vik S, Tome A, Kolonel LN.

J Am Coll Nutr. 2013;32(3):151-9. doi: 10.1080/07315724.2013.791798.

4.

Fruit and vegetable consumption, ethnicity and risk of fatal ischemic heart disease.

Sharma S, Vik S, Kolonel LN.

J Nutr Health Aging. 2014;18(6):573-8. doi: 10.1007/s12603-014-0010-x.

5.

Dietary sources of five nutrients in ethnic groups represented in the Multiethnic Cohort.

Sharma S, Wilkens LR, Shen L, Kolonel LN.

Br J Nutr. 2013 Apr 28;109(8):1479-89. doi: 10.1017/S0007114512003388. Epub 2012 Sep 5.

6.

Contribution of meat to vitamin B₁₂, iron and zinc intakes in five ethnic groups in the USA: implications for developing food-based dietary guidelines.

Sharma S, Sheehy T, Kolonel LN.

J Hum Nutr Diet. 2013 Apr;26(2):156-68. doi: 10.1111/jhn.12035. Epub 2013 Feb 7.

7.

Prostate cancer incidence and intake of fruits, vegetables and related micronutrients: the multiethnic cohort study* (United States).

Stram DO, Hankin JH, Wilkens LR, Park S, Henderson BE, Nomura AM, Pike MC, Kolonel LN.

Cancer Causes Control. 2006 Nov;17(9):1193-207.

PMID:
17006725
8.

Intake of vegetables, fruits, carotenoids and vitamins C and E and pancreatic cancer risk in The Netherlands Cohort Study.

Heinen MM, Verhage BA, Goldbohm RA, van den Brandt PA.

Int J Cancer. 2012 Jan 1;130(1):147-58. doi: 10.1002/ijc.25989. Epub 2011 Apr 27.

9.

Adherence to the USDA dietary recommendations for fruit and vegetable intake and risk of fatal stroke among ethnic groups: a prospective cohort study.

Sharma S, Pakserescht M, Cruickshank K, Green DM, Kolonel LN.

BMC Neurol. 2013 Sep 13;13:120. doi: 10.1186/1471-2377-13-120.

10.

Intakes of fruits and vegetables, carotenoids and vitamins A, E, C in relation to the risk of bladder cancer in the ATBC cohort study.

Michaud DS, Pietinen P, Taylor PR, Virtanen M, Virtamo J, Albanes D.

Br J Cancer. 2002 Oct 21;87(9):960-5.

11.

Fruit and vegetable intakes are associated with lower risk of bladder cancer among women in the Multiethnic Cohort Study.

Park SY, Ollberding NJ, Woolcott CG, Wilkens LR, Henderson BE, Kolonel LN.

J Nutr. 2013 Aug;143(8):1283-92. doi: 10.3945/jn.113.174920. Epub 2013 Jun 5.

12.

[Dietary sources of vitamin A, C, E and beta-carotene in a adult Mediterranean population].

Gascón-Vila P, Ribas L, García-Closas R, Farrán Codina A, Serra-Majem L.

Gac Sanit. 1999 Jan-Feb;13(1):22-9. Spanish.

13.

Correlations between Fruit, Vegetables, Fish, Vitamins, and Fatty Acids Estimated by Web-Based Nonconsecutive Dietary Records and Respective Biomarkers of Nutritional Status.

Lassale C, Castetbon K, Laporte F, Deschamps V, Vernay M, Camilleri GM, Faure P, Hercberg S, Galan P, Kesse-Guyot E.

J Acad Nutr Diet. 2016 Mar;116(3):427-38.e5. doi: 10.1016/j.jand.2015.09.017. Epub 2015 Oct 27.

PMID:
26522988
14.

Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain.

García-Closas R, Berenguer A, José Tormo M, José Sánchez M, Quirós JR, Navarro C, Arnaud R, Dorronsoro M, Dolores Chirlaque M, Barricarte A, Ardanaz E, Amiano P, Martinez C, Agudo A, González CA.

Br J Nutr. 2004 Jun;91(6):1005-11.

PMID:
15182404
15.

Risk of ovarian carcinoma and consumption of vitamins A, C, and E and specific carotenoids: a prospective analysis.

Fairfield KM, Hankinson SE, Rosner BA, Hunter DJ, Colditz GA, Willett WC.

Cancer. 2001 Nov 1;92(9):2318-26.

PMID:
11745286
16.

The association of fruits, vegetables, antioxidant vitamins and fibre intake with high-sensitivity C-reactive protein: sex and body mass index interactions.

Oliveira A, Rodríguez-Artalejo F, Lopes C.

Eur J Clin Nutr. 2009 Nov;63(11):1345-52. doi: 10.1038/ejcn.2009.61. Epub 2009 Jul 22.

PMID:
19623199
17.

A multiethnic cohort in Hawaii and Los Angeles: baseline characteristics.

Kolonel LN, Henderson BE, Hankin JH, Nomura AM, Wilkens LR, Pike MC, Stram DO, Monroe KR, Earle ME, Nagamine FS.

Am J Epidemiol. 2000 Feb 15;151(4):346-57.

18.

Dietary choline and betaine intakes vary in an adult multiethnic population.

Yonemori KM, Lim U, Koga KR, Wilkens LR, Au D, Boushey CJ, Le Marchand L, Kolonel LN, Murphy SP.

J Nutr. 2013 Jun;143(6):894-9. doi: 10.3945/jn.112.171132. Epub 2013 Apr 24.

19.

Intake of vitamins E, C, and A and risk of lung cancer. The NHANES I epidemiologic followup study. First National Health and Nutrition Examination Survey.

Yong LC, Brown CC, Schatzkin A, Dresser CM, Slesinski MJ, Cox CS, Taylor PR.

Am J Epidemiol. 1997 Aug 1;146(3):231-43.

PMID:
9247007
20.

Socioeconomic differences among Australian adults in consumption of fruit and vegetables and intakes of vitamins A, C and folate.

Giskes K, Turrell G, Patterson C, Newman B.

J Hum Nutr Diet. 2002 Oct;15(5):375-85; discussion 387-90.

PMID:
12270018

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