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Items: 1 to 20 of 92

1.

Cyclic dipeptides from lactic acid bacteria inhibit proliferation of the influenza A virus.

Kwak MK, Liu R, Kwon JO, Kim MK, Kim AH, Kang SO.

J Microbiol. 2013 Dec;51(6):836-43. doi: 10.1007/s12275-013-3521-y. Epub 2013 Dec 19.

PMID:
24385362
2.

Cyclic dipeptides from lactic acid bacteria inhibit the proliferation of pathogenic fungi.

Kwak MK, Liu R, Kim MK, Moon D, Kim AH, Song SH, Kang SO.

J Microbiol. 2014 Jan;52(1):64-70. doi: 10.1007/s12275-014-3520-7. Epub 2014 Jan 4.

PMID:
24390839
3.
4.
5.

Quantification of cyclic dipeptides from cultures of Lactobacillus brevis R2Δ by HRGC/MS using stable isotope dilution assay.

Axel C, Zannini E, Arendt EK, Waters DM, Czerny M.

Anal Bioanal Chem. 2014 Apr;406(9-10):2433-44. doi: 10.1007/s00216-014-7620-3. Epub 2014 Jan 30.

PMID:
24477717
6.

Stimulation of cadaverine production by foodborne pathogens in the presence of Lactobacillus, Lactococcus, and Streptococcus spp.

Kuley E, Balıkcı E, Özoğul I, Gökdogan S, Ozoğul F.

J Food Sci. 2012 Dec;77(12):M650-8. doi: 10.1111/j.1750-3841.2012.02825.x. Epub 2012 Jul 31.

PMID:
22853653
7.

Isolation, characterisation and identification of lactic acid bacteria from bushera: a Ugandan traditional fermented beverage.

Muyanja CM, Narvhus JA, Treimo J, Langsrud T.

Int J Food Microbiol. 2003 Feb 15;80(3):201-10.

PMID:
12494920
8.

Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger contaminating bakery products.

Valerio F, Favilla M, De Bellis P, Sisto A, de Candia S, Lavermicocca P.

Syst Appl Microbiol. 2009 Sep;32(6):438-48. doi: 10.1016/j.syapm.2009.01.004. Epub 2009 Feb 24.

PMID:
19243908
9.

Cyclic dipeptides from rhabditid entomopathogenic nematode-associated Bacillus cereus have antimicrobial activities.

Nishanth Kumar S, Nath VS, Pratap Chandran R, Nambisan B.

World J Microbiol Biotechnol. 2014 Feb;30(2):439-49. doi: 10.1007/s11274-013-1461-7. Epub 2013 Aug 24.

PMID:
23979826
10.

Microbiological and biochemical profile of cv. Conservolea naturally black olives during controlled fermentation with selected strains of lactic acid bacteria.

Panagou EZ, Schillinger U, Franz CM, Nychas GJ.

Food Microbiol. 2008 Apr;25(2):348-58. doi: 10.1016/j.fm.2007.10.005. Epub 2007 Oct 5.

PMID:
18206777
11.

Identification of antimicrobial compound, diketopiperazines, from a Bacillus sp. N strain associated with a rhabditid entomopathogenic nematode against major plant pathogenic fungi.

Nishanth Kumar S, Mohandas C, Siji JV, Rajasekharan KN, Nambisan B.

J Appl Microbiol. 2012 Oct;113(4):914-24. doi: 10.1111/j.1365-2672.2012.05385.x. Epub 2012 Jul 25.

12.

Identification of antifungal compounds produced by Lactobacillus casei AST18.

Li H, Liu L, Zhang S, Cui W, Lv J.

Curr Microbiol. 2012 Aug;65(2):156-61. doi: 10.1007/s00284-012-0135-2. Epub 2012 May 13.

PMID:
22580887
13.
14.

Purification and characterization of antifungal compounds from Lactobacillus plantarum HD1 isolated from kimchi.

Ryu EH, Yang EJ, Woo ER, Chang HC.

Food Microbiol. 2014 Aug;41:19-26. doi: 10.1016/j.fm.2014.01.011. Epub 2014 Jan 25.

PMID:
24750809
15.

Structural identification of novel oligosaccharides produced by Lactobacillus bulgaricus and Lactobacillus plantarum.

Black BA, Lee VS, Zhao YY, Hu Y, Curtis JM, Gänzle MG.

J Agric Food Chem. 2012 May 16;60(19):4886-94. doi: 10.1021/jf300917m. Epub 2012 May 3.

PMID:
22497208
16.

Diversity and technological properties of predominant lactic acid bacteria from fermented cassava used for the preparation of Gari, a traditional African food.

Kostinek M, Specht I, Edward VA, Schillinger U, Hertel C, Holzapfel WH, Franz CM.

Syst Appl Microbiol. 2005 Aug;28(6):527-40.

PMID:
16104351
17.

Isolation of proline-based cyclic dipeptides from Bacillus sp. N strain associated with rhabditid [corrected] entomopathogenic nematode and its antimicrobial properties.

Kumar N, Mohandas C, Nambisan B, Kumar DR, Lankalapalli RS.

World J Microbiol Biotechnol. 2013 Feb;29(2):355-64. doi: 10.1007/s11274-012-1189-9. Epub 2012 Oct 12. Erratum in: World J Microbiol Biotechnol. 2013 Dec;29(12):2443.

PMID:
23065379
18.

Culture-independent analysis of lactic acid bacteria diversity associated with mezcal fermentation.

Narváez-Zapata JA, Rojas-Herrera RA, Rodríguez-Luna IC, Larralde-Corona CP.

Curr Microbiol. 2010 Nov;61(5):444-50. doi: 10.1007/s00284-010-9636-z. Epub 2010 Apr 10.

PMID:
20383505
19.

Isolation and characterization of a proteinaceous antifungal compound from Lactobacillus plantarum YML007 and its application as a food preservative.

Ahmad Rather I, Seo BJ, Rejish Kumar VJ, Choi UH, Choi KH, Lim JH, Park YH.

Lett Appl Microbiol. 2013 Jul;57(1):69-76. doi: 10.1111/lam.12077. Epub 2013 Apr 29.

20.

Synthesis of 1,2,3-triazolyl nucleoside analogs as potential anti-influenza A (H3N2 subtype) virus agents.

Elayadi H, Smietana M, Vasseur JJ, Balzarini J, Lazrek HB.

Arch Pharm (Weinheim). 2014 Feb;347(2):134-41. doi: 10.1002/ardp.201300260. Epub 2013 Nov 24.

PMID:
24272912

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