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Items: 1 to 20 of 92

1.

Saturated fat consumption may not be the main cause of increased blood lipid levels.

Dias CB, Garg R, Wood LG, Garg ML.

Med Hypotheses. 2014 Feb;82(2):187-95. doi: 10.1016/j.mehy.2013.11.036. Epub 2013 Dec 6.

PMID:
24365276
2.

Improvement of the omega 3 index of healthy subjects does not alter the effects of dietary saturated fats or n-6PUFA on LDL profiles.

Dias CB, Amigó N, Wood LG, Mallol R, Correig X, Garg ML.

Metabolism. 2017 Mar;68:11-19. doi: 10.1016/j.metabol.2016.11.014. Epub 2016 Dec 1.

PMID:
28183443
3.

Effects of dietary saturated and n-6 polyunsaturated fatty acids on the incorporation of long-chain n-3 polyunsaturated fatty acids into blood lipids.

Dias CB, Wood LG, Garg ML.

Eur J Clin Nutr. 2016 Jul;70(7):812-8. doi: 10.1038/ejcn.2015.213. Epub 2016 Jan 13.

PMID:
26757835
4.

Postprandial lipid responses do not differ following consumption of butter or vegetable oil when consumed with omega-3 polyunsaturated fatty acids.

Dias CB, Phang M, Wood LG, Garg ML.

Lipids. 2015 Apr;50(4):339-47. doi: 10.1007/s11745-015-4003-2. Epub 2015 Mar 10.

PMID:
25753895
6.

Diets rich in saturated and polyunsaturated fatty acids: metabolic shifting and cardiac health.

Diniz YS, Cicogna AC, Padovani CR, Santana LS, Faine LA, Novelli EL.

Nutrition. 2004 Feb;20(2):230-4.

PMID:
14962692
7.

Kinetics of omega-3 polyunsaturated fatty acids when co-administered with saturated or omega-6 fats.

Dias CB, Wood LG, Phang M, Garg ML.

Metabolism. 2015 Dec;64(12):1658-66. doi: 10.1016/j.metabol.2015.08.012. Epub 2015 Aug 28.

PMID:
26386693
8.

Diet and coronary heart disease. The National Heart Foundation of Australia.

Shrapnel WS, Calvert GD, Nestel PJ, Truswell AS.

Med J Aust. 1992 May 4;156 Suppl:S9-16. Review.

PMID:
1630369
9.

The 'diet heart' hypothesis in secondary prevention of coronary heart disease.

de Lorgeril M, Salen P, Monjaud I, Delaye J.

Eur Heart J. 1997 Jan;18(1):13-8.

PMID:
9049509
10.

Effects of dietary fat content, saturated fatty acids, and fish oil on eicosanoid production and hemostatic parameters in normal men.

Nordøy A, Hatcher L, Goodnight S, Fitzgerald GA, Conner WE.

J Lab Clin Med. 1994 Jun;123(6):914-20.

PMID:
8201271
12.

The effect of diet on plasma lipids, lipoproteins, and coronary heart disease.

Kris-Etherton PM, Krummel D, Russell ME, Dreon D, Mackey S, Borchers J, Wood PD.

J Am Diet Assoc. 1988 Nov;88(11):1373-400. Review.

PMID:
2846672
13.

Fatty acid composition of nuts--implications for cardiovascular health.

Ros E, Mataix J.

Br J Nutr. 2006 Nov;96 Suppl 2:S29-35. Erratum in: Br J Nutr. 2008 Feb;99(2):447-8.

PMID:
17125530
14.
15.

A high ratio of dietary n-3/n-6 polyunsaturated fatty acids improves obesity-linked inflammation and insulin resistance through suppressing activation of TLR4 in SD rats.

Liu HQ, Qiu Y, Mu Y, Zhang XJ, Liu L, Hou XH, Zhang L, Xu XN, Ji AL, Cao R, Yang RH, Wang F.

Nutr Res. 2013 Oct;33(10):849-58. doi: 10.1016/j.nutres.2013.07.004. Epub 2013 Aug 9.

PMID:
24074743
16.

Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies.

Astrup A.

Am J Clin Nutr. 2014 May;99(5 Suppl):1235S-42S. doi: 10.3945/ajcn.113.073015. Epub 2014 Apr 2. Review.

PMID:
24695891
17.
18.

[Lipids, depression and suicide].

Colin A, Reggers J, Castronovo V, Ansseau M.

Encephale. 2003 Jan-Feb;29(1):49-58. Review. French.

PMID:
12640327
19.

Fatty acid saturation of the diet and plasma lipid concentrations, lipoprotein particle concentrations, and cholesterol efflux capacity.

Montoya MT, Porres A, Serrano S, Fruchart JC, Mata P, Gerique JA, Castro GR.

Am J Clin Nutr. 2002 Mar;75(3):484-91.

PMID:
11864853
20.

Changing concepts in lipid nutrition in health and disease.

Chandrasekharan N.

Med J Malaysia. 1999 Sep;54(3):408-27; quiz 428. Review.

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