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Items: 1 to 20 of 154

1.

Inhibitory activity of reuterin, nisin, lysozyme and nitrite against vegetative cells and spores of dairy-related Clostridium species.

Avila M, Gómez-Torres N, Hernández M, Garde S.

Int J Food Microbiol. 2014 Feb 17;172:70-5. doi: 10.1016/j.ijfoodmicro.2013.12.002. Epub 2013 Dec 7.

PMID:
24361835
2.

Identification of Clostridium tyrobutyricum as the causative agent of late blowing in cheese by species-specific PCR amplification.

Klijn N, Nieuwenhof FF, Hoolwerf JD, van der Waals CB, Weerkamp AH.

Appl Environ Microbiol. 1995 Aug;61(8):2919-24.

3.

Outgrowth inhibition of Clostridium beijerinckii spores by a bacteriocin-producing lactic culture in ovine milk cheese.

Garde S, Avila M, Arias R, Gaya P, Nuñez M.

Int J Food Microbiol. 2011 Oct 17;150(1):59-65. doi: 10.1016/j.ijfoodmicro.2011.07.018. Epub 2011 Jul 22.

PMID:
21849216
4.

Contribution of C. beijerinckii and C. sporogenes in association with C. tyrobutyricum to the butyric fermentation in Emmental type cheese.

Le Bourhis AG, Doré J, Carlier JP, Chamba JF, Popoff MR, Tholozan JL.

Int J Food Microbiol. 2007 Jan 25;113(2):154-63. Epub 2006 Dec 13.

PMID:
17169455
5.

Effects of nisin and reutericyclin on resistance of endospores of Clostridium spp. to heat and high pressure.

Hofstetter S, Gebhardt D, Ho L, Gänzle M, McMullen LM.

Food Microbiol. 2013 May;34(1):46-51. doi: 10.1016/j.fm.2012.11.001. Epub 2012 Nov 12.

PMID:
23498177
6.

Prevention of late blowing defect by reuterin produced in cheese by a Lactobacillus reuteri adjunct.

Gómez-Torres N, Ávila M, Gaya P, Garde S.

Food Microbiol. 2014 Sep;42:82-8. doi: 10.1016/j.fm.2014.02.018. Epub 2014 Feb 28.

PMID:
24929721
7.
8.

Inhibition of Clostridium tyrobutyricum in Vidiago cheese by Lactococcus lactis ssp. lactis IPLA 729, a nisin Z producer.

Rilla N, Martínez B, Delgado T, Rodríguez A.

Int J Food Microbiol. 2003 Aug 15;85(1-2):23-33.

PMID:
12810268
9.

Identification of Clostridium beijerinckii, Cl. butyricum, Cl. sporogenes, Cl. tyrobutyricum isolated from silage, raw milk and hard cheese by a multiplex PCR assay.

Cremonesi P, Vanoni L, Silvetti T, Morandi S, Brasca M.

J Dairy Res. 2012 Aug;79(3):318-23. doi: 10.1017/S002202991200026X.

PMID:
22850580
10.

Industrial-scale application of Lactobacillus reuteri coupled with glycerol as a biopreservation system for inhibiting Clostridium tyrobutyricum in semi-hard ewe milk cheese.

Ávila M, Gómez-Torres N, Delgado D, Gaya P, Garde S.

Food Microbiol. 2017 Sep;66:104-109. doi: 10.1016/j.fm.2017.04.010. Epub 2017 Apr 21.

PMID:
28576357
11.

Short communication: Combined antimicrobial activity of reuterin and diacetyl against foodborne pathogens.

Langa S, Martín-Cabrejas I, Montiel R, Landete JM, Medina M, Arqués JL.

J Dairy Sci. 2014 Oct;97(10):6116-21. doi: 10.3168/jds.2014-8306. Epub 2014 Jul 30.

PMID:
25087026
12.

Nisin is an effective inhibitor of Clostridium difficile vegetative cells and spore germination.

Le Lay C, Dridi L, Bergeron MG, Ouellette M, Fliss IL.

J Med Microbiol. 2016 Feb;65(2):169-75. doi: 10.1099/jmm.0.000202. Epub 2015 Nov 9.

PMID:
26555543
13.
14.

Inactivation of spores of Bacillus cereus in cheese by high hydrostatic pressure with the addition of nisin or lysozyme.

López-Pedemonte TJ, Roig-Sagués AX, Trujillo AJ, Capellas M, Guamis B.

J Dairy Sci. 2003 Oct;86(10):3075-81.

PMID:
14594224
15.

Effects of nisin and lysozyme on growth inhibition and biofilm formation capacity of Staphylococcus aureus strains isolated from raw milk and cheese samples.

Sudagidan M, Yemenicioğlu A.

J Food Prot. 2012 Sep;75(9):1627-33. doi: 10.4315/0362-028X.JFP-12-001.

PMID:
22947470
16.

Inhibitory effects of nisin and potassium sorbate alone or in combination on vegetative cells growth and spore germination of Bacillus sporothermodurans in milk.

Aouadhi C, Mejri S, Maaroufi A.

Food Microbiol. 2015 Apr;46:40-5. doi: 10.1016/j.fm.2014.07.004. Epub 2014 Jul 15.

PMID:
25475264
17.

Reduction of Clostridium sporogenes spore outgrowth in natural sausage casings using nisin.

Wijnker JJ, Weerts EA, Breukink EJ, Houben JH, Lipman LJ.

Food Microbiol. 2011 Aug;28(5):974-9. doi: 10.1016/j.fm.2011.01.009. Epub 2011 Feb 1.

PMID:
21569941
18.

Action of egg white lysozyme on Clostridium tyrobutyricum.

Wasserfall F, Teuber M.

Appl Environ Microbiol. 1979 Aug;38(2):197-9.

19.

Antimicrobial activity of reuterin in combination with nisin against food-borne pathogens.

Arqués JL, Fernández J, Gaya P, Nuñez M, Rodríguez E, Medina M.

Int J Food Microbiol. 2004 Sep 1;95(2):225-9.

PMID:
15282134
20.

Effects of copper on germination, growth and sporulation of Clostridium tyrobutyricum.

Mato Rodriguez L, Alatossava T.

Food Microbiol. 2010 May;27(3):434-7. doi: 10.1016/j.fm.2010.01.003. Epub 2010 Jan 25.

PMID:
20227610

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