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Items: 1 to 20 of 269

1.

Quantitative and qualitative differences in celiac disease epitopes among durum wheat varieties identified through deep RNA-amplicon sequencing.

Salentijn EM, Esselink DG, Goryunova SV, van der Meer IM, Gilissen LJ, Smulders MJ.

BMC Genomics. 2013 Dec 19;14:905. doi: 10.1186/1471-2164-14-905.

2.

Celiac disease T-cell epitopes from gamma-gliadins: immunoreactivity depends on the genome of origin, transcript frequency, and flanking protein variation.

Salentijn EM, Mitea DC, Goryunova SV, van der Meer IM, Padioleau I, Gilissen LJ, Koning F, Smulders MJ.

BMC Genomics. 2012 Jun 22;13:277. doi: 10.1186/1471-2164-13-277.

3.

Diversification of the celiac disease α-gliadin complex in wheat: a 33-mer peptide with six overlapping epitopes, evolved following polyploidization.

Ozuna CV, Iehisa JC, Giménez MJ, Alvarez JB, Sousa C, Barro F.

Plant J. 2015 Jun;82(5):794-805. doi: 10.1111/tpj.12851. Epub 2015 May 11.

4.

Molecular characterization of the celiac disease epitope domains in α-gliadin genes in Aegilops tauschii and hexaploid wheats (Triticum aestivum L.).

Xie Z, Wang C, Wang K, Wang S, Li X, Zhang Z, Ma W, Yan Y.

Theor Appl Genet. 2010 Nov;121(7):1239-51. doi: 10.1007/s00122-010-1384-8. Epub 2010 Jun 17.

PMID:
20556595
5.

Alpha-gliadin genes from the A, B, and D genomes of wheat contain different sets of celiac disease epitopes.

van Herpen TW, Goryunova SV, van der Schoot J, Mitreva M, Salentijn E, Vorst O, Schenk MF, van Veelen PA, Koning F, van Soest LJ, Vosman B, Bosch D, Hamer RJ, Gilissen LJ, Smulders MJ.

BMC Genomics. 2006 Jan 10;7:1.

6.

Effective shutdown in the expression of celiac disease-related wheat gliadin T-cell epitopes by RNA interference.

Gil-Humanes J, Pistón F, Tollefsen S, Sollid LM, Barro F.

Proc Natl Acad Sci U S A. 2010 Sep 28;107(39):17023-8. doi: 10.1073/pnas.1007773107. Epub 2010 Sep 9.

7.

Tetraploid and hexaploid wheat varieties reveal large differences in expression of alpha-gliadins from homoeologous Gli-2 loci.

Salentijn EM, Goryunova SV, Bas N, van der Meer IM, van den Broeck HC, Bastien T, Gilissen LJ, Smulders MJ.

BMC Genomics. 2009 Jan 26;10:48. doi: 10.1186/1471-2164-10-48.

8.

Targeting of prolamins by RNAi in bread wheat: effectiveness of seven silencing-fragment combinations for obtaining lines devoid of coeliac disease epitopes from highly immunogenic gliadins.

Barro F, Iehisa JC, Giménez MJ, García-Molina MD, Ozuna CV, Comino I, Sousa C, Gil-Humanes J.

Plant Biotechnol J. 2016 Mar;14(3):986-96. doi: 10.1111/pbi.12455. Epub 2015 Aug 24.

9.

Antagonist peptides of the gliadin T-cell stimulatory sequences: a therapeutic strategy for celiac disease.

Silano M, Vincentini O, Iapello A, Mancini E, De Vincenzi M.

J Clin Gastroenterol. 2008 Sep;42 Suppl 3 Pt 2:S191-2. doi: 10.1097/MCG.0b013e31817df76a.

PMID:
18685513
10.

Label free targeted detection and quantification of celiac disease immunogenic epitopes by mass spectrometry.

van den Broeck HC, Cordewener JH, Nessen MA, America AH, van der Meer IM.

J Chromatogr A. 2015 Apr 24;1391:60-71. doi: 10.1016/j.chroma.2015.02.070. Epub 2015 Mar 5.

PMID:
25795397
11.

Molecular characterization and dynamic expression patterns of two types of γ-gliadin genes from Aegilops and Triticum species.

Wang S, Shen X, Ge P, Li J, Subburaj S, Li X, Zeller FJ, Hsam SL, Yan Y.

Theor Appl Genet. 2012 Nov;125(7):1371-84. doi: 10.1007/s00122-012-1917-4. Epub 2012 Jun 30.

PMID:
22751951
12.

Immunogenic peptides can be detected in whole gluten by transamidating highly susceptible glutamine residues: implication in the search for gluten-free cereals.

Mamone G, Camarca A, Fierro O, Sidney J, Mazzarella G, Addeo F, Auricchio S, Troncone R, Sette A, Gianfrani C.

J Agric Food Chem. 2013 Jan 23;61(3):747-54. doi: 10.1021/jf3040435. Epub 2013 Jan 11.

PMID:
23244345
13.

Natural variation in toxicity of wheat: potential for selection of nontoxic varieties for celiac disease patients.

Spaenij-Dekking L, Kooy-Winkelaar Y, van Veelen P, Drijfhout JW, Jonker H, van Soest L, Smulders MJ, Bosch D, Gilissen LJ, Koning F.

Gastroenterology. 2005 Sep;129(3):797-806.

PMID:
16143119
14.

A universal approach to eliminate antigenic properties of alpha-gliadin peptides in celiac disease.

Mitea C, Salentijn EM, van Veelen P, Goryunova SV, van der Meer IM, van den Broeck HC, Mujico JR, Montserrat V, Gilissen LJ, Drijfhout JW, Dekking L, Koning F, Smulders MJ.

PLoS One. 2010 Dec 16;5(12):e15637. doi: 10.1371/journal.pone.0015637. Erratum in: PLoS One. 2012;7(9). doi:10.1371/annotation/cdf9d655-07e8-4081-ad86-a00c89fa001a. Monserrat, Veronica [corrected to Montserrat, Veronica].

15.

The preferred substrates for transglutaminase 2 in a complex wheat gluten digest are Peptide fragments harboring celiac disease T-cell epitopes.

Dørum S, Arntzen MØ, Qiao SW, Holm A, Koehler CJ, Thiede B, Sollid LM, Fleckenstein B.

PLoS One. 2010 Nov 19;5(11):e14056. doi: 10.1371/journal.pone.0014056.

16.

Presence of celiac disease epitopes in modern and old hexaploid wheat varieties: wheat breeding may have contributed to increased prevalence of celiac disease.

van den Broeck HC, de Jong HC, Salentijn EM, Dekking L, Bosch D, Hamer RJ, Gilissen LJ, van der Meer IM, Smulders MJ.

Theor Appl Genet. 2010 Nov;121(8):1527-39. doi: 10.1007/s00122-010-1408-4. Epub 2010 Jul 28.

17.

Different levels of humoral immunoreactivity to different wheat cultivars gliadin are present in patients with celiac disease and in patients with multiple myeloma.

Konic-Ristic A, Dodig D, Krstic R, Jelic S, Stankovic I, Ninkovic A, Radic J, Besu I, Bonaci-Nikolic B, Jojic N, Djordjevic M, Popovic D, Juranic Z.

BMC Immunol. 2009 May 31;10:32. doi: 10.1186/1471-2172-10-32.

18.

Antagonists and non-toxic variants of the dominant wheat gliadin T cell epitope in coeliac disease.

Anderson RP, van Heel DA, Tye-Din JA, Jewell DP, Hill AV.

Gut. 2006 Apr;55(4):485-91. Epub 2005 Nov 18.

19.

Comprehensive, quantitative mapping of T cell epitopes in gluten in celiac disease.

Tye-Din JA, Stewart JA, Dromey JA, Beissbarth T, van Heel DA, Tatham A, Henderson K, Mannering SI, Gianfrani C, Jewell DP, Hill AV, McCluskey J, Rossjohn J, Anderson RP.

Sci Transl Med. 2010 Jul 21;2(41):41ra51. doi: 10.1126/scitranslmed.3001012.

20.

Removing celiac disease-related gluten proteins from bread wheat while retaining technological properties: a study with Chinese Spring deletion lines.

van den Broeck HC, van Herpen TW, Schuit C, Salentijn EM, Dekking L, Bosch D, Hamer RJ, Smulders MJ, Gilissen LJ, van der Meer IM.

BMC Plant Biol. 2009 Apr 7;9:41. doi: 10.1186/1471-2229-9-41.

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