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Items: 1 to 20 of 102

1.

Predominant bacteria associated with red snapper from the Northern Gulf of Mexico.

Arias CR, Koenders K, Larsen AM.

J Aquat Anim Health. 2013 Dec;25(4):281-9. doi: 10.1080/08997659.2013.847872.

PMID:
24341770
2.

Vibrios of the spotted rose snapper Lutjanus guttatus Steindachner, 1869 from northwestern Mexico.

Gomez-Gil B, Fajer-Avila E, García-Vargas F.

J Appl Microbiol. 2007 Jun;102(6):1518-26.

3.

Diversity of the skin microbiota of fishes: evidence for host species specificity.

Larsen A, Tao Z, Bullard SA, Arias CR.

FEMS Microbiol Ecol. 2013 Sep;85(3):483-94. doi: 10.1111/1574-6941.12136.

4.

Regional variation in mercury and stable isotopes of red snapper (Lutjanus campechanus) in the northern Gulf of Mexico, USA.

Zapp Sluis M, Boswell KM, Chumchal MM, Wells RJ, Soulen B, Cowan JH Jr.

Environ Toxicol Chem. 2013 Feb;32(2):434-41. doi: 10.1002/etc.2077.

PMID:
23180665
5.

Microbiota of wild-caught Red Snapper Lutjanus campechanus.

Tarnecki AM, Patterson WF 3rd, Arias CR.

BMC Microbiol. 2016 Oct 21;16(1):245.

6.

Culturable microbiota of ranched southern bluefin tuna (Thunnus maccoyii Castelnau).

Valdenegro-Vega V, Naeem S, Carson J, Bowman JP, Tejedor del Real JL, Nowak B.

J Appl Microbiol. 2013 Oct;115(4):923-32. doi: 10.1111/jam.12286.

7.

Diversity of bacteria cultured from the blood of lesser electric rays caught in the northern gulf of Mexico.

Tao Z, Bullard SA, Arias CR.

J Aquat Anim Health. 2014 Dec;26(4):225-32. doi: 10.1080/08997659.2014.922513.

PMID:
25321403
8.
9.

Mitochondrial DNA variation among red snapper (Lutjanus campechanus) from the Gulf of Mexico.

Camper JD, Barber RC, Richardson LR, Gold JR.

Mol Mar Biol Biotechnol. 1993 Jun;2(3):154-61.

PMID:
8103412
10.

Abundance, diversity, and activity of microbial assemblages associated with coral reef fish guts and feces.

Smriga S, Sandin SA, Azam F.

FEMS Microbiol Ecol. 2010 Jul 1;73(1):31-42. doi: 10.1111/j.1574-6941.2010.00879.x.

11.
12.

Helminth parasites of the red snapper, Lutjanus campechanus (Perciformes: Lutjanidae) from the reef Santiaguillo, Veracruz, Mexico.

Montoya-Mendoza J, Jiménez-Badillo L, Salgado-Maldonado G, Mendoza-Franco EF.

J Parasitol. 2014 Dec;100(6):868-72. doi: 10.1645/13-429.1.

PMID:
24972027
13.

Characterisation of the microbiota of Atlantic mackerel (Scomber scombrus).

Svanevik CS, Lunestad BT.

Int J Food Microbiol. 2011 Dec 2;151(2):164-70. doi: 10.1016/j.ijfoodmicro.2011.08.016.

PMID:
21914558
14.
16.

Infection with Photobacterium damselae subspecies damselae and Vibrio harveyi in snapper, Pagrus auratus with bloat.

Stephens FJ, Raidal SR, Buller N, Jones B.

Aust Vet J. 2006 May;84(5):173-7.

PMID:
16739527
17.

PAH Exposure in Gulf of Mexico Demersal Fishes, Post-Deepwater Horizon.

Snyder SM, Pulster EL, Wetzel DL, Murawski SA.

Environ Sci Technol. 2015 Jul 21;49(14):8786-95. doi: 10.1021/acs.est.5b01870.

PMID:
26066483
18.
19.

Prevalence and population structure of Vibrio vulnificus on fishes from the northern Gulf of Mexico.

Tao Z, Larsen AM, Bullard SA, Wright AC, Arias CR.

Appl Environ Microbiol. 2012 Nov;78(21):7611-8. doi: 10.1128/AEM.01646-12.

20.

Characterization of bacterial community in the stomach of yellow catfish (Pelteobagrus fulvidraco).

Wu S, Tian J, Wang G, Li W, Zou H.

World J Microbiol Biotechnol. 2012 May;28(5):2165-74. doi: 10.1007/s11274-012-1022-5.

PMID:
22806039
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